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Phytochemistry Reviews
基本信息
期刊名称 Phytochemistry Reviews
PHYTOCHEM REV
期刊ISSN 1568-7767
期刊官方网站 https://www.springer.com/11101
是否OA No
出版商 Springer Netherlands
出版周期 Tri-annual
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始发年份 2002
年文章数 51
影响因子 7.3(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
生物3区 PLANT SCIENCES 植物科学2区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 16.3 1.269 2.409
Agricultural and Biological Sciences
Plant Science
12/516 97%
Biochemistry, Genetics and Molecular Biology
Biotechnology
19/311 94%
补充信息
自引率 2.7%
H-index 72
SCI收录状况 Science Citation Index Expanded
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1568-7767%5BISSN%5D
投稿指南
期刊投稿网址 https://www.editorialmanager.com/phyt
收稿范围
Phytochemistry Reviews is an international review journal that publishes peer-reviewed reviews and perspectives.

The journal presents insights and syntheses advancing knowledge of plants with respect to their:

Chemistry
Function
Biosynthesis
Effect of their specialized compounds on other organisms
The application of such knowledge in agriculture and industry
In addition, the journal publishes topical issues, some of which result from meetings organized by the Phytochemical Society of Europe (PSE) and by the Phytochemical Society of North America (PSNA).

Review and Perspective articles published in the journal provide a thorough overview of the current state of knowledge in all areas of phytochemistry.
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投稿指南 https://link.springer.com/journal/11101/submission-guidelines
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编辑信息

Editors-in-Chief:

Robert Verpoorte
Institute of Biology Leiden, The Netherlands

Maike Petersen
Philipps-Universität, Marburg, Germany

Reinhard Jetter
University of British Columbia, Vancouver, Canada

Editorial Board:

M. Bunzel, Food Science & Nutrition-CFANS; S. Gibbons, University of London, United Kingdom; A. Gonzàlez-ColomaCCMA-CSIS, Madrid, SpainM. HenryNancy University, Nancy, France; A. Kijjoa, Universidade do Porto, Portugal; P. KlinkhamerInstitute of Biology, Leiden University, The Netherlands;V. Lanzotti,University of Naples Federico II, ItalyF.A. MacíasUniversity of Cadiz, SpainKirsi-Marja Oksman-CaldenteyVTT Biotechnology, Espoo, FinlandK. Turnau, Jagiellonian University, Krakow, Poland.


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