Phytochemistry Reviews is an international review journal that publishes peer-reviewed reviews and perspectives.

The journal presents insights and syntheses advancing knowledge of plants with respect to their:

Chemistry
Function
Biosynthesis
Effect of their specialized compounds on other organisms
The application of such knowledge in agriculture and industry
In addition, the journal publishes topical issues, some of which result from meetings organized by the Phytochemical Society of Europe (PSE) and by the Phytochemical Society of North America (PSNA).

Review and Perspective articles published in the journal provide a thorough overview of the current state of knowledge in all areas of phytochemistry.

Editors-in-Chief:
Robert Verpoorte
Institute of Biology Leiden, The Netherlands
Maike Petersen
Philipps-Universität, Marburg, Germany
Reinhard Jetter
University of British Columbia, Vancouver, Canada
Editorial Board:
M. Bunzel, Food Science & Nutrition-CFANS; S. Gibbons, University of London, United Kingdom; A. Gonzàlez-Coloma, CCMA-CSIS, Madrid, Spain; M. Henry, Nancy University, Nancy, France; A. Kijjoa, Universidade do Porto, Portugal; P. Klinkhamer, Institute of Biology, Leiden University, The Netherlands;V. Lanzotti,University of Naples Federico II, Italy; F.A. Macías, University of Cadiz, Spain; Kirsi-Marja Oksman-Caldentey, VTT Biotechnology, Espoo, Finland; K. Turnau, Jagiellonian University, Krakow, Poland.