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Nutrition Research Reviews
基本信息
期刊名称 Nutrition Research Reviews
NUTR RES REV
期刊ISSN 0954-4224
期刊官方网站 https://www.cambridge.org/core/journals/nutrition-research-reviews
是否OA No
出版商 Cambridge University Press
出版周期 Semiannual
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始发年份 1988
年文章数 29
影响因子 5.1(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
医学2区 NUTRITION & DIETETICS 营养学2区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 16.1 1.341 1.527
Nursing
Nutrition and Dietetics
2/140 98%
Medicine
Medicine (miscellaneous)
12/398 97%
补充信息
自引率 1.40%
H-index 71
SCI收录状况 Science Citation Index Expanded
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0954-4224%5BISSN%5D
投稿指南
期刊投稿网址 http://nrr.msubmit.net/cgi-bin/main.plex
收稿范围
Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals. Nutrition Research Reviews also publishes scoping and substantive systematic reviews.
收录体裁
投稿指南 https://www.cambridge.org/core/journals/nutrition-research-reviews/information/author-instructions
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参考文献格式
编辑信息
Editor-in-Chief

Professor Jayne Woodside, Queen's University Belfast, UK

Deputy Editor

Dr Jos Houdijk, Scotland's Rural College, UK

Editorial Board

Dr Emma Allott, Queen's University Belfast, UK

Dr Margaret Ashwell, Ashwell Associates (Europe) Ltd, UK

Dr John Black, John L. Black Consulting, Australia

Dr Dominique Dardevet, INRA, France

Professor Christine Edwards, Yorkhill Hospital, UK

Dr Javier Gonzalez, University of Bath, UK

Dr Crystal Haskell-Ramsey, Northumbria University, UK

Dr Jacqueline Hibbert, Morehouse School of Medicine, USA

Dr Tom Hill, Newcastle University, UK

Dr John Lodge, Northumbria University, UK

Dr Carole Lowis, Food and Health Communications, UK

Dr Noel Solomons , CESSIAM, Guatemala

Dr Welma Stonehouse, Commonwealth Scientific Industrial Research Organisation (CSIRO), Australia

Professor Connie Weaver, Purdue University, USA

Dr Katherine Younger, Dublin Institute of Technology, Republic of Ireland

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