Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.

Editor-in-Chief
Professor Jayne Woodside, Queen's University Belfast, UK
Deputy Editor
Dr Jos Houdijk, Scotland's Rural College, UK
Editorial Board
Dr Emma Allott, Queen's University Belfast, UK
Dr Margaret Ashwell, Ashwell Associates (Europe) Ltd, UK
Dr John Black, John L. Black Consulting, Australia
Dr Dominique Dardevet, INRA, France
Professor Christine Edwards, Yorkhill Hospital, UK
Dr Javier Gonzalez, University of Bath, UK
Dr Crystal Haskell-Ramsey, Northumbria University, UK
Dr Jacqueline Hibbert, Morehouse School of Medicine, USA
Dr Tom Hill, Newcastle University, UK
Dr John Lodge, Northumbria University, UK
Dr Carole Lowis, Food and Health Communications, UK
Dr Noel Solomons , CESSIAM, Guatemala
Dr Welma Stonehouse, Commonwealth Scientific Industrial Research Organisation (CSIRO), Australia
Professor Connie Weaver, Purdue University, USA
Dr Katherine Younger, Dublin Institute of Technology, Republic of Ireland