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Nutrition Research
基本信息
期刊名称 Nutrition Research
NUTR RES
期刊ISSN 0271-5317
期刊官方网站 https://www.sciencedirect.com/journal/nutrition-research
是否OA No
出版商 Elsevier Inc.
出版周期 Monthly
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始发年份 1981
年文章数 101
影响因子 3.4(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
医学3区 NUTRITION & DIETETICS 营养学3区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 7.6 0.951 0.936
Nursing
Nutrition and Dietetics
29/140 79%
Medicine
Endocrinology, Diabetes and Metabolism
55/244 77%
Biochemistry, Genetics and Molecular Biology
Endocrinology
35/128 73%
补充信息
自引率 3.40%
H-index 80
SCI收录状况 Science Citation Index Expanded
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0271-5317%5BISSN%5D
投稿指南
期刊投稿网址 https://www.editorialmanager.com/NTR
收稿范围
An International Publication for Nutrition to Advance Food and Life Science Research

The mission of Nutrition Research is to serve as the premier journal for the global communication of nutrition sciences research. Our primary goal is to publish research across the broad field of nutrition sciences that advances human health and promotes clinical applications through a comprehensive understanding of dietary patterns, foods, nutrients, and bioactive food components. This understanding includes exploring diet-related interactions with environmental exposures, human behavior, genetics, and underlying health status.

Nutrition Research aims to contribute to the advancement of fundamental knowledge and facilitate research translation in support of public health. We achieve this by publishing nutrition sciences research that establishes mechanisms and demonstrates the efficacy or detriment of dietary exposures and interventions. We welcome studies conducted in humans, populations, and cellular and animal models, particularly those related to biomolecular nutrition, precision nutrition, (multi)omic workflows, nutrition interventions, randomized controlled trials, and novel methodological approaches and techniques that advance the nutrition sciences field. Furthermore, Nutrition Research is committed to promoting diversity, equity, inclusivity, and justice in the field through the dedicated efforts of its globally diverse editorial board. We also actively encourage the submission of research from all geographic regions and topics addressing health inequities and improvements in the health of vulnerable and/or underrepresented populations.

Nutrition Research publishes peer-reviewed research and articles related to all aspects of nutrition sciences that are relevant to the health of humans and populations. We welcome the following types of submissions:
Original research articles presenting hypothesis-driven studies performed in humans, or in animal models or cellular systems with physiological relevance to humans.
Narrative and systematic reviews and meta-analyses focusing on fundamental and applied nutrition.
Research methodology and study design of human clinical trials.
Short communications.
Editorials and opinions on emerging or controversial nutrition and dietary issues.


Since 2010 Nutrition Research has sponsored the David Kritchevsky Graduate Student Award with support provided by Elsevier. This prestigious award recognizes outstanding articles published in Nutrition Research by graduate and professional students. Annually, two awards of $1000 (USD) each are presented to these early-career scientists.

Additional Information & Inquiries: Richard S. Bruno, PhD, RD (Bruno.27@osu.edu) is the Editor-in-Chief of Nutrition Research and is responsible for decisions on all manuscript submissions with the assistance and recommendation of Associate Editors who coordinate peer-review in collaboration with Editorial Board Members or outside expert scientists. A Social Media Specialist also assists with the promotion of journal content, including over Twitter @NutrtnResrch, and a Managing Editor helps to coordinate the manuscript submission process.

Authors are encouraged to read and follow the Guide for Authors. Contact the Nutrition Research Editorial Office for any assistance, including manuscript preparation, the peer review process, or for pre-submission inquiries to determine appropriateness of manuscript topics. Please contact Joanna Hodges, PhD (Managing Editor; hodges.466@osu.edu).
收录体裁
投稿指南 https://www.sciencedirect.com/journal/nutrition-research/publish/guide-for-authors
投稿模板
参考文献格式
编辑信息
Editor-in-Chief

Bruce A. Watkins, PhD

University of California Davis Department of Nutrition, California, United States
Regional Editors

Philip Calder, PhD

University of Southampton, UK, Region: United Kingdom

Young-Hee Kang, PhD

Hallym University, South Korea, Region: South Korea

Brenda J. Smith, PhD

Oklahoma State University Stillwater, Stillwater, Oklahoma, United States. Region: North America

Helen Truby, PhD

Monash University, Victoria, Australia, Region: Australia

Mark Wahlqvist, MD

Monash University, Australia and Zhejiang University, Hangzhou, China, Regions: China, Hong Kong, and Taiwan

Hope A. Weiler, PhD, RD

McGill University, Canada, Region: Canada
Editorial Advisory Board

Donald Beitz, PhD

Iowa State University, Ames, Iowa, United States

Kevin L. Fritsche, PhD

University of Missouri, Columbia, Missouri, United States

Ruth S. MacDonald, RD, PhD

Iowa State University, Ames, Iowa, United States

Sue A. Shapses, PhD

Rutgers The State University of New Jersey, New Brunswick, New Jersey, United States

Cornelia M. Ulrich, PhD

German Cancer Research Centre, Utah, USA

Hope A. Weiler, PhD, RD

McGill University, Montréal, Quebec, Canada
Board of Review Editors

G. Harvey Anderson, PhD

University of Toronto, Toronto, Ontario, Canada

John Anderson, PhD

University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States

David J. Baer, PhD

USDA-ARS, Beltsville Human Nutrition Research Center, The Food Components and Health Laboratory, Beltsville, Maryland, United States

John Bogden, PhD

Rutgers New Jersey Medical School, Newark, New Jersey, United States

Bradley Bolling, PhD

University of Wisconsin Madison, Madison, Wisconsin, United States

Jennie Brand-Miller, PhD

The University of Sydney, Sydney, New South Wales, Australia

Richard S. Bruno, PhD, RD

OHIO STATE UNIVERSITY, Columbus, Ohio, United States

Wayne Campbell, PhD

Purdue University, West Lafayette, Indiana, United States

Tim P. Carr, PhD

University of Nebraska-Lincoln, Lincoln, Nebraska, United States

Gemma Casadesus Smith, PhD

Kent State University, Kent, Ohio, United States

Wendy Dahl, PhD

University of Florida, Gainesville, Florida, United States

Mario G. Ferruzzi, PhD

North Carolina State University, Raleigh, North Carolina, United States

Emma Foster, PhD

Newcastle University, Newcastle Upon Tyne, United Kingdom

Philippe Frank , PhD

University of Tours, Tours, France

William S. Harris, PhD

University of South Dakota, Vermillion, South Dakota, United States

Kate Huggins, PhD

Monash University, Clayton, Victoria, Australia

Amanda B. Hummon, PhD

University of Notre Dame, Notre Dame, Indiana, United States

Catherine Itsiopoulos, PhD

La Trobe University, Melbourne, Australia

Darshan S. Kelley, PhD

USDA-ARS, Western Human Nutrition Research Center, Immunity and Disease Prevention Research, Davis, California, United States

Jennifer Kerns, MD, M.S.H.S.

Washington DC VA Medical Center, Washington, District of Columbia, United States

Marlena Kruger, PhD

Massey University, Palmerston North, New Zealand

Christel Lamberg-Allardt, PhD

University of Helsinki, Helsinki, Finland

Alessandro Laviano, MD, PhD

University of Rome La Sapienza, Rome, Italy

David Ma, PhD

University of Guelph, Guelph, Ontario, Canada

Kenneth N. Maclean, PhD

University of Colorado Denver School of Medicine, Aurora, Colorado, United States

Maria L. Marco, PhD

University of California Davis, Davis, California, United States

Denis Medeiros, PhD, RD

University of Missouri Kansas City, Kansas City, Missouri, United States

Nancy E. Moran, PhD

BAYLOR COLLEGE OF MEDICINE, Houston, Texas, United States

Manabu T. Nakamura, PhD

University of Illinois at Urbana-Champaign, Champaign, Illinois, United States

John W. Newman, PhD

US Department of Agriculture, Washington, District of Columbia, United States

Nora O'Brien, PhD

University College Cork National University of Ireland, Cork, Ireland

Aifric O'Sullivan, PhD

University College Dublin, Dublin, Ireland

Jung Han Yoon Park, PhD

Hallym University, Chuncheon, Korea, Republic of

Sunmin Park, PhD

Hoseo University, Asan, Korea, Republic of

Yongsoon Park, PhD, RD

Hanyang University Department of Food and Nutrition, Seongdong-gu, Korea, Republic of

Kristina Rother, MD

National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, Maryland, United States

Satoshi Sasaki, MD, PhD

The University of Tokyo, Bunkyo-Ku, Tokyo, Japan

Chwan-Li (Leslie) Shen, PhD

TEXAS TECH UNIVERSITY, Lubbock, Texas, United States

Vivian M.M. Suen, PhD, MD

University of Sao Paulo, São Paulo, Brazil

Susanne U. Talcott, PhD

Texas A&M University College Station, College Station, Texas, United States

Stella L. Volpe, PhD, RD, LDN, FACSM

Drexel University, Philadelphia, Pennsylvania, United States

Dayong Wu, MD, PhD

Jean Mayer USDA Human Nutrition Research Center on Aging, Boston, Massachusetts, United States

Steven H. Zeisel, MD, PhD

University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, United States

Angela Zivkovic, PhD

University of California Davis, Davis, California, United States
Editorial Manager

Angela Ranalli-Curtis, BA

University of California Davis, Davis, California, United States


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