This is the 130th year of publication of the Journal of the Institute of Brewing.  The journal publishes original papers and reviews on the science and technology of malting, brewing, fermentation, quality and distilling/maturation.  As of 2023, the Journal is open access, without any fees or page charges.

The scope of the Journal are studies on beer, wine and spirits made from cereals.  Manuscripts (MS) on cider may also be submitted as they have been since 1911.  Manuscripts on fruit-based wines and spirits are outside the scope of the Journal. 

Editor-in-Chief
David Quain
International Centre for Brewing Science
Bioenergy and Brewing Science Building
University of Nottingham
Sutton Bonington Campus
Loughborough LE12 5RD
UK

Email: david.quain@nottingham.ac.uk


Editorial Board
Elke Arendt

Barry Axcell

Charles W. Bamforth

Doug Banks

George N. Bathgate

Dirk S. Bendiak

Chris Boulton

Tom Bringhurst

James H. Bryce

Ian C. Cantrell

Tim Dolan

Susan E. Ebeler

Jaime Jurado

Yin Li

John Londesborough

Argyrios Margaritis

Geoff H. Palmer

Alastair T. Pringle

David Ryder

Eric Samp

Katherine A. Smart

R. Alex Speers

Bob Stafford

Graham G. Stewart

Koji Suzuki

Jens Voigt

Frank Vriesekoop

Graeme Walker

Carsten Zufall