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Journal of Food Safety
基本信息
期刊名称 Journal of Food Safety
J FOOD SAFETY
期刊ISSN 0149-6085
期刊官方网站 https://onlinelibrary.wiley.com/journal/17454565
是否OA No
出版商 Wiley-Blackwell
出版周期 Quarterly
文章处理费 登录后查看
始发年份 1977
年文章数 58
影响因子 1.9(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
工程技术4区 BIOTECHNOLOGY & APPLIED MICROBIOLOGY 生物工程与应用微生物4区
FOOD SCIENCE & TECHNOLOGY 食品科技4区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 5.3 0.491 0.636
Immunology and Microbiology
Parasitology
21/79 74%
Agricultural and Biological Sciences
Food Science
120/389 69%
Immunology and Microbiology
Microbiology
94/182 48%
补充信息
自引率 5.3%
H-index 37
SCI收录状况 Science Citation Index Expanded
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0149-6085%5BISSN%5D
投稿指南
期刊投稿网址 https://mc.manuscriptcentral.com/foodsafety
收稿范围
This fully peer-reviewed international journal provides microbiologists, food processors, and food researchers with essential information on microbial food safety.

The Journal of Food Safety encourages submissions of full-length original research articles relating to the following topics: Rapid methods and/or biosensors for detection, identification and enumeration of foodborne pathogens, Novel interventions and technologies to control foodborne pathogens, Bacteriophages or bacteriophage derived compounds as alternative antimicrobials/antibiotics to improve food safety, Novel antimicrobials, Antimicrobial packaging, Food microbiome, Predictive microbiology, and Advances in food safety research on bacteriophage-host interactions.

Book reviews related to the field of food microbiology and food safety are welcome. Review paper topics must receive editor approval prior to submission. Short communications on exceptionally novel research of interest to the international food microbiology community will be considered.
收录体裁
投稿指南 https://onlinelibrary.wiley.com/page/journal/17454565/homepage/forauthors.html
投稿模板
参考文献格式
编辑信息

EDITOR-IN-CHIEF

Vivian C.H. WuPh.D.
Produce Safety and Microbiology Research Unit, USDA-ARS Western Regional Research Center, USA


Associate Editor

Chih-Sheng Lin, Ph.D.
Department of Biological Science and Technology, National Chiao Tung University, Taiwan


EDITORIAL BOARD

Marcelo Bonnet, Ph.D.
Ministry of Agriculture, Livestock and Food Supply Brazilian Agriculture Research Corporation Brasília, Brazil

Alessandro Di Cerbo, Ph.D.
School of Biosciences and Veterinary Medicine, University of Camerino, Italy

James S. Dickson, Ph.D.
Department of Animal Sciences, Iowa State University, USA

Brian H. Himelbloom, Ph.D.
College of Fisheries and Ocean Sciences, University of Alaska, USA

Chiu-Mei Kuo, Ph.D.
Bioresource Collection and Research Center, Food Industry Research and Developmental Institute, Taiwan

Alison Lacombe, Ph.D.
Produce Safety and Microbiology Research Unit, USDA-ARS Western Regional Research Center, USA

Yen-Te Liao, Ph.D.
Produce Safety and Microbiology Research Unit, USDA-ARS Western Regional Research Center, USA

Yao-Tung Lin, Ph.D.
Department of Soil & Environmental Sciences, National Chung Hsing University, Taiwan

Irwin Quintela, Ph.D.
Produce Safety and Microbiology Research Unit, USDA-ARS Western Regional Research Center, USA

Chunlei Shi, Ph.D.
Department of Food Science and Technology, Shanghai Jiao Tong University, China

Christopher Silva, Ph.D.
Produce Safety and Microbiology Research Unit, USDA-ARS Western Regional Research Center, USA

Xiaohong Sun, Ph.D.
College of Food Science and Technology, Shanghai Ocean University, China

Hsiao-Wei (Cathy) Wen, Ph.D.
Department of Food Science and Biotechnology, National Chung Hsing University, Taiwan

Kisun Yoon, Ph.D.
Department of Food and Nutrition, Kyung Hee University, South Korea

Josep Yuste, Ph.D.
Department of Animal and Food Sciences, Veterinary School, Universitat Autònoma de Barcelona (UAB), Spain

Xiaotong Zheng, Ph.D.
Institute of Food Science, Zhenjiang University, China


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