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Journal of Food Process Engineering
基本信息
期刊名称 Journal of Food Process Engineering
J FOOD PROCESS ENG
期刊ISSN 0145-8876
期刊官方网站 https://onlinelibrary.wiley.com/journal/17454530
是否OA No
出版商 Wiley-Blackwell
出版周期 Quarterly
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始发年份 1977
年文章数 240
影响因子 2.7(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
工程技术4区 ENGINEERING, CHEMICAL 工程:化工4区
FOOD SCIENCE & TECHNOLOGY 食品科技4区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 5.7 0.588 0.828
Agricultural and Biological Sciences
Food Science
104/389 73%
Chemical Engineering
General Chemical Engineering
82/273 70%
补充信息
自引率 11.1%
H-index 40
SCI收录状况 Science Citation Index Expanded
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0145-8876%5BISSN%5D
投稿指南
期刊投稿网址 http://mc.manuscriptcentral.com/jfpe
收稿范围
The Journal of Food Process Engineering publishes original research on the applications of engineering principles and physics concepts to food and food processes. This includes development of novel food processes and products, use of mathematical models to describe and enable scaling-up of food manufacturing processes. Manuscripts should provide clear evidence of how the results reported in the manuscript uniquely contribute to the advancement of food processing technologies and process engineering knowledge.

Manuscripts reporting research primarily in food chemistry, product formulation and optimization, biochemistry, sensory analysis, microbiology, and nutrition should be directed to other journals that specialize in such topics. Manuscripts should demonstrate a robust experimental design and statistical analysis. Submissions that merely confirm existing published data will not be accepted.

JFPE covers a range of topics, including the following:

Transport of liquid and solid foods
Engineering properties of foods, ingredients, and biological materials
Heating and cooling processes
Food process design, development, and validation of various nonthermal and advanced thermal processes
Unit operations in food processing, including separation and concentration, heating and cooling, mixing, drying, evaporation, and extrusion
Mathematical modeling of food processes
Cleaning, disinfection, and sanitation processes
Process technological engineering solutions for produce safety
Process instrumentation and control, including sensors for the detection and identification of compounds/contaminants in food safety and quality
Decarbonization of food processes, food process sustainability, circular economy, engineering approaches for loss reduction and waste valorization
Application of machine learning and AI in food processing
Packaging processes, including modified Atmosphere Packaging and intelligent packaging
Nanotechnology applications to food processes (nano sensors, new process technologies, sensors)
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投稿指南 https://onlinelibrary.wiley.com/page/journal/17454530/homepage/forauthors.html
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