当前位置: X-MOL首页SCI期刊查询及投稿分析系统 › Journal of Food and Drug Analysis杂志
Journal of Food and Drug Analysis
基本信息
期刊名称 Journal of Food and Drug Analysis
J FOOD DRUG ANAL
期刊ISSN 1021-9498
期刊官方网站 http://www.journals.elsevier.com/journal-of-food-and-drug-analysis/
是否OA No
出版商 National Laboratories of Foods and Drugs
出版周期 Quarterly
文章处理费 登录后查看
始发年份 1993
年文章数 49
影响因子 2.6(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
医学3区 FOOD SCIENCE & TECHNOLOGY 食品科技2区
PHARMACOLOGY & PHARMACY 药学2区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 6.3 0.609 0.763
Agricultural and Biological Sciences
Food Science
85/389 78%
Pharmacology, Toxicology and Pharmaceutics
Pharmacology
108/313 65%
补充信息
自引率 3.8%
H-index 41
SCI收录状况 Science Citation Index Expanded
官方审稿时间 登录后查看
网友分享审稿时间 数据统计中,敬请期待。
接受率 登录后查看
PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1021-9498%5BISSN%5D
投稿指南
期刊投稿网址 https://www.editorialmanager.com/JFDA
收稿范围
Journal of Food and Drug Analysis (JFDA) is the official peer-reviewed open access publication of the Food and Drug Administration, Taiwan (TFDA). The journal, which was launched in 1993, was recognized with the Taiwan National Science Council's Award of Excellence for 9 years from 1996 to 2004. The JFDA is indexed in SCIE, Medline, Chemical Abstracts, EMBASE, BIOSIS, International Food Information Service (FSTA), Abstracts of Chinese Medicines, Directory of Open Access Journals (DOAJ), Research Alert, Biochemistry & Biophysics Citation Index.

The journal aims to provide an international platform for scientists, researchers, and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis.

The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics, and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.

Article types accepted include review articles, original articles, case reports, and research notes.
收录体裁
投稿指南
投稿模板
参考文献格式
编辑信息
Editor-in-Chief

Gow-Chin Yen

Dept. of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan 
Publishing Supervisor

Shou-Mei Wu

Food and Drug Administration, Ministry of Health and Welfare, Taiwan
Associate Editors
Huan-Tsung Chang
Dept. of Chemistry, National Taiwan University, Taiwan

Sue-Joan Chang

Dept. of Life Science, National Cheng Kung University, Taiwan

Bin-Huei Chen

Dept. of Food Science, Fu Jen Catholic University, Taiwan

Ming-Ju Chen

Dept. of Animal Science and Technology, National Taiwan University, Taiwan

Lih-Ching Chiueh

Food and Drug Administration, Ministry of Health and Welfare, Taiwan

Peter P Fu

National Center for Toxicological Research (U.S. Food & Drug Admin), USA

Yuan-Soon Ho

Dept. of Medical Laboratory Science and Biotechnology, Taipei Medical University, Taiwan

Feng-Lin Hsu

Graduate Inst. of Pharmacognosy, Taipei Medical University, Taiwan

An-Rong Lee

Graduate Inst. of Pharmacy, National Defense Medical Center, Taiwan

Shoei-Sheng Lee

Coll. of Medicine, National Taiwan University, Taiwan

Min-Hsiung Pan

Inst. of Food Science and Technology, National Taiwan University, Taiwan

Chin-Chung Wu

Graduate Inst. of Natural Products, Kaohsiung Medical University, Taiwan
Assistant Editors

Fang-Rong Chang

Graduate Inst. of Natural Products, Kaohsiung Medical University, Taiwan

Jih-Jung Chen

Dept. of Pharmacy, National Yang-Ming University, Taiwan

Chin-Lin Hsu

Dept. of Nutrition, Chung Shan Medical University, Taiwan

Ching-Hua Kuo

Dept. of Pharmacology, National Taiwan University, Taiwan

Chun-Jung Lin

Dept. of Pharmacy, National Taiwan University, Taiwan
Editorial Board

Pei Dawn Lee Chao

School of Pharmacy, China Medical University, Taiwan

Ih-Sheng Chen

Dept. of Parasitology and Graduate Inst. of Medicine, Kaohsiung Medical University, Taiwan

Hui-Wen Cheng

Sch. of Pharmacy, Taipei Medical University, Taiwan

En-Pei Chiang

Dept. of Food Science, National Chung Hsing University, Taiwan

Meng-Tsan Chiang

Dept. of Food Science, National Taiwan Ocean University, Taiwan

Cheng-Chun Chou

Inst. of Food Science and Technology, National Taiwan University, Taiwan

Lei Guo

National Center for Toxicological Research (U.S. Food & Drug Admin), USA

Guor-Rong Her

Dept. of Chemistry, National Taiwan University, Taiwan

Chang-Wei Hsieh

Dept. of Food Science and Biotechnology, National Chung Hsing University, Taiwan

Bu-Miin Huang

Cell Biology and Anatomy, National Cheng Kung University, Taiwan

Huey-Min Hwang

Dept. of Biology, Jackson State University, USA

Sherry Ku

Savior Lifetec Corporation, Taiwan

Jen-Min Kuo

Dept. of Seafood Science, National Kaohsiung Marine University, Taiwan

His-Mei Lai

Dept. of Agricultrual Chemistry, National Taiwan University, Taiwan

Shaoping Li

University of Macau, China

Jiahorng Liaw

Sch. of Pharmacy, Taipei Medical University, Taiwan

Bi-Fong Lin

Dept. of Biochemical Science and Technology, National Taiwan University, Taiwan

Chun-Mao Lin

Coll. of Medicine, Taipei Medical University, Taiwan

Wen Jen Lin

Graduate Inst. of Pharmaceutical Sciences, National Taiwan University, Taiwan

Yun-Lian Lin

Dept. of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, China Medical University, Taiwan

Shing-Hwa Liu

Inst. of Toxicology, National Taiwan University, Taiwan

Hui-Chen Lo

Dept. of Nutritional Science, Fu Jen Catholic University, Taiwan

TingJang Lu

Inst. of Food Science and Technology, National Taiwan University, Taiwan

Bonnie Sun Pan

Dept. of Food Science, National Taiwan Ocean University, Taiwan

Nan-Wei Su

Dept. of Agricultrual Chemistry, National Taiwan University, Taiwan

Guo-Jane Tsai

Dept. of Food Science, National Taiwan Ocean University, Taiwan

Jui-Chen Tsai

Cell Biology and Anatomy, National Cheng Kung University, Taiwan

Tsung-Yu Tsai

Fu Jen Catholic University, Taiwan

Yune-Fang Ueng

National Research Institute of Chinese Medicine, Taiwan

Sheng-Yao Wang

Dept. of Animal Science and Technology, National Taiwan University, Taiwan

Tit-Yee Wong

Dept. of Biology, University of Memphis, USA

Chi-Hao Wu

Human Development and Family Studies, National Taiwan Normal University, Taiwan

Hsin-Lung Wu

Dept. of Pharmaceutical Analysis, Kaohsiung Medical University, Taiwan

Qingsu Xia

National Center for Toxicological Research (U.S. Food & Drug Admin), USA

Deng-Jye Yang

Dept. of Nutrition, China Medical University, Taiwan

Hongtao Yu

Dept. of Chemistry, Jackson State University, USA
Advisory Board

Po-Wu Gean

Dept. of Pharmacology, National Cheng Kung University, Taiwan

Chi-Tang Ho

Dept. of Food Science, Rutgers University, USA

Ing-Kang Ho

Center for Drug Abuse and Addiction, China Medical University Hospital, Taiwan

Oliver Yoa-pu Hu

Dept. of Research and Development, National Defense Medical Center, Taiwan

Weng-Foung Huang

Inst. of Health and Welfare Policy, National Yang-Ming University, Taiwan

Jaw-Jou Kang

Dept. of Pharmacy, National Yang-Ming University, Taiwan

Kuo-Hsiung Lee

Natural Products Research Laboratories, School of Pharmacy, University of North Carolina, USA

Tzu-Ming Pan

Dept. of Bioenvironmental Systems Engineering, National Taiwan University, Taiwan

Fereidoon Shahidi

Department of Biochemistry, Memorial University of Newfoundland, Canada

Daniel Yang-Chih Shih

Ministry of Health and Welfare, Taiwan

Leif Skibsted

Dept. of Diary and Food Science, University of Copenhagen, Denmark

Tian-shung Wu

Dept. of Chemical Engineering, National Cheng Kung University, Taiwan

Yun Yen

Taipei Medical University, Taiwan
Executive Editors

Yi-Chun Chiang

Food and Drug Administration, Ministry of Health and Welfare, Taipei City, Taiwan

Hsiang-Pin Chiu

Chia-Ying Lu

Food and Drug Administration, Ministry of Health and Welfare, Taipei City, Taiwan


我要分享  (欢迎您来完善期刊的资料,分享您的实际投稿经验)
研究领域:
投稿录用情况: 审稿时间:  个月返回审稿结果
本次投稿点评:
提交
down
wechat
bug