当前位置: X-MOL首页最新SCI期刊查询及投稿分析系统 › Journal of Essential Oil Research杂志
Journal of Essential Oil Research
基本信息
期刊名称 Journal of Essential Oil Research
J ESSENT OIL RES
期刊ISSN 1041-2905
期刊官方网站 https://www.tandfonline.com/journals/tjeo20
是否OA No
出版商 Taylor and Francis Ltd.
出版周期 Bimonthly
文章处理费 登录后查看
始发年份 1989
年文章数 37
最新影响因子 2.2(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
工程技术4区 CHEMISTRY, APPLIED 应用化学4区
FOOD SCIENCE & TECHNOLOGY 食品科技4区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 6.0 0.522 1.175
Chemistry
General Chemistry
116/408 71%
补充信息
自引率 5.00%
H-index 43
SCI收录状况 Science Citation Index Expanded
官方审稿时间 登录后查看
网友分享审稿时间 数据统计中,敬请期待。
接受率 登录后查看
PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1041-2905%5BISSN%5D
投稿指南
期刊投稿网址 https://mc.manuscriptcentral.com/tjeo
收稿范围
Journal of Essential Oil Research ( JEOR) is the major forum for the publication of essential oil research and analysis. Each issue includes studies performed on the chemical composition of some of the 20,000 aromatic plants known in the plant kingdom. JEOR is devoted entirely to all phases of research from every corner of the world by the experts in their field. JEOR's main areas of focus include:

    Analytical chemistry
    Biological activity
    Biotechnology
    Chemical composition
    Chemical synthesis
    Chemosystematics
    Microbiological activity
    Plant biochemistry/biosynthesis
    Toxicology

Published six times per year, JEOR provides articles on the aromatic principles of a plant or its isolates and are directed toward furthering our readers' knowledge of the aromatic plant and animal kingdoms.

Peer Review Statement

Journal of Essential Oil Research is an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editorin-Chief, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single anonymized and submission is online via ScholarOne Manuscripts.
收录体裁
投稿指南 https://www.tandfonline.com/action/authorSubmission?show=instructions&journalCode=tjeo20
投稿模板
参考文献格式
编辑信息
Editor-in-Chief:
Luigi Mondello, Università degli Studi di Messina, Messina, Italy 

Editorial Board
K. Husnu Can Baser, Anadolu University, Eskisehir, Turkey 
Jose J. Barroso, Universita de Lisboa, Lisbon, Portugal 
Humberto Bizzo, Brazilian Agricultural Research Corporation (EMBRAPA), Brazil
Joseph J. Brophy, University of NSW, Sydney, Australia 
Gerhard Buchbauer, University of Vienna, Vienna, Austria
Francesco Cacciola , University of Messina, Messina, Italy
Anna Laura Capriotti, University of Rome, Rome, Italy 
Robin Clery, Givaudan Schweiz AG, Dubendorf, Switzerland 
Eduardo Dellacassa, University of the Republic, Mondevideo, Uruguay
Giovanni Dugo, Università di Messina, Messina, Italy 
Xavier Fernandez, Université de Nice-Sophia-Antipolis, Nice, France 
Karl-Heinz Kubeczka, University of Wurzburg, Margetshochheim, Germany 
Brian M. Lawrence, Consultant, Winstom-Salem, North Carolina, USA 
Massimo Maffei, University of Turin, Turin, Italy
Filippo Maggi , University of Camerino, Camerino, italy 
Julie L. Markham, University of Western Sydney, Richmond, Australia 
Takayuki Shibamoto, University of California, Davis, California, USA 
Ian Southwell, Southern Cross University, Lismore, NSW, Australia
Elena Stashenko , University of Santander, Santander, Colombia 
Nurhayat Tabanca , United States Department of Agriculture, Florida, USA 
Felix Tomi, Université de Corse, Ajaccio, France 
Alvaro M. Viljoen, Tshwane University of Technology, Pretoria, South Africa


我要分享  (欢迎您来完善期刊的资料,分享您的实际投稿经验)
研究领域:
投稿录用情况: 审稿时间:  个月返回审稿结果
本次投稿点评:
提交
down
wechat
bug