The Journal of Dairy Research is an international Journal of high-standing that publishes original scientific research on all aspects of the biology, wellbeing and technology of lactating animals and the foods they produce. The Journal’s ability to cover the entire dairy foods chain is a major strength. Cross-disciplinary research is particularly welcomed, as is comparative lactation research in different dairy and non-dairy species and research dealing with consumer health aspects of dairy products. Journal of Dairy Research: an international Journal of the lactation sciences.

Editor-in-Chief
Professor C. Knight, Institute of Veterinary Clinical and Animal Sciences|University of Copenhagen|Dyrlægevej 100 |1870 Frederiksberg C 
jdr@hannahresearch.org.uk
Senior Editor
Mansel Griffiths, University of Guelph, Canada
Eric Hillerton, Massey University, New Zealand
Editor
Sigrid Agenäs, Swedish University of Agricultural Sciences, Sweden
Andre Almeida, University of Lisbon, Portugal
Iolanda Altomonte, University of Pisa, Italy
Mario Baratta, University of Turin, Italy
Christian Burvenich, Ghent University, Belgium
Pietro Celi, DSM Nutritional Products, USA
Jayani Chandrapala, Victoria University, Australia
Adriano Cruz, Federal Institute of Rio de Janeiro, Brazil
George C Fthenakis, University of Thessaly, Greece
Marco Ianaconne, University of Naples Federico II, Italy
Salam Ibrahim, North Carolina A & T State University, USA
Rodrigo Junqueira Pereira, Universidade Federal de Mato Grosso, Brazil
Kenneth Kalscheur, United States Department of Agriculture, USA
Kieran Kilcawley, TEAGASC, Ireland
Xinwei Li, Jilin University, China
Åse Lundh, Swedish University of Agricultural Sciences, Sweden
Ashkan Madadlou, University of Tehran, Iran
Golfo Moatsou, Agricultural University of Athens, Greece
Manuela Renna, University of Torino, Italy
Jordi Saldo, Universitat Autonoma de Barcelona, Spain
Eleni Tsiplakou, Agricultural University of Athens, Greece