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International Journal of Food Sciences and Nutrition
基本信息
期刊名称 International Journal of Food Sciences and Nutrition
INT J FOOD SCI NUTR
期刊ISSN 0963-7486
期刊官方网站 https://www.tandfonline.com/journals/iijf20
是否OA No
出版商 Informa Healthcare
出版周期 Quarterly
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始发年份 1992
年文章数 66
影响因子 3.5(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
工程技术3区 FOOD SCIENCE & TECHNOLOGY 食品科技3区
NUTRITION & DIETETICS 营养学4区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 7.5 0.734 0.752
Agricultural and Biological Sciences
Food Science
59/389 84%
补充信息
自引率 2.9%
H-index 64
SCI收录状况 Science Citation Index Expanded
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0963-7486%5BISSN%5D
投稿指南
期刊投稿网址 http://mc.manuscriptcentral.com/cijf
收稿范围
The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research.

Topics covered include:

    Impact of nutritional science on food product development
    Nutritional implications of food processing
    Bioavailability of nutrients and non nutrients
    Nutritional quality of novel foods
    Role of the human microbiota in nutrition
    Food-nutrient interactions in human nutrition
    Use of biotechnology in food science/nutrition
    Food acceptability and dietary selection
    Nutritional and physiological aspects of food
    Dietary requirements and nutritive value of food
    Food contamination and its link to human nutrition
    Behavioural and consumer science.

The Journal accepts in vivo, as well as epidemiological studies in humans. In vitro or animal studies are acceptable if aimed at establishing safety or mechanisms of action of nutrients or non nutrients in humans.

Please note, the Journal does not accept manuscripts describing the characterisation or effects of exotic or unusual food types, such as herbal remedies or modern food fashions.

Peer Review Statement
International Journal of Food Sciences and Nutrition is an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single anonymized and submission is online via ScholarOne Manuscripts.
收录体裁
投稿指南 https://www.tandfonline.com/action/authorSubmission?show=instructions&journalCode=iijf20
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参考文献格式
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