Fisheries Science is an international journal published by the Japanese Society of Fisheries Science (JSFS), established in 1932. The journal seeks to contribute to the advancement and promotion of fisheries science to international readers through the publication of basic and applied research articles in a broad range of subject areas relevant to fisheries science, including fisheries, biology, aquaculture, environment, chemistry and biochemistry, food science and technology, and social science. All articles are peer-reviewed by at least two experts in the field of the submitted paper. Fisheries Science is published six times annually and includes more than 100 articles per volume.

Editor-in-Chief
MAITA, Masashi (TUMSAT, Japan)
3. Aquaculture
Fish physiology; Toxicology; Pharmacology; Fish disease; Food safety; Environment


Senior Editors

KATAYAMA, Satoshi (Tohoku Univ., Japan)
2. Biology (Ecology)
Fisheries; Fish ecology; Larval production; Grow-out; Environment; Eutrophication; Harmful plankton; Economics; Business Management; Policy Science

HIRONO, Ikuo (TUMSAT, Japan)
3. Aquaculture
Fish and shrimp immunology; Microbial infectious diseases in aquaculture; Genomics in aquaculture

USHIO, Hideki (Univ. Tokyo, Japan)
5. Chemistry and Biochemistry
Food chemistry; Molecular biology; Signal transduction; Proteomics; Metabolomics; Taste perception; Allergy; Social science


Editors
1. Fisheries

AMEZCUA, Felipe (Universidad Nacional Autónoma de México, Mexico)
Coastal ecosystems; Delta-13C, -15N & -18O isotopes; Ecological connectivity; Estuarine ecosystems; Microchemistry of carbonate tissues; Migration patterns; Population dynamics of estuarine fish; Small scale fisheries; Trophic ecology

EBATA, Keigo (Kagoshima Univ., Japan)
Fishing technology for harvesting seafood; Fishing gear material and design; Fishing method; Model experiment; Sea trial

KITAKADO, Toshihide (TUMSAT, Japan)
Population dynamics; Stock assessment; Fisheries resource management; Statistical genetics; Marine mammals

SANTOS, Mudjekeewis D. (National Fisheries R&D Inst. / National Academy of Science and Technology, the Philippines)
Genetics; Genomics; Molecular Immunology; Biotechnology; Fish Taxonomy; Population Assessment, Traceability; Climate Change; Fisheries Policy

TAKASUKA, Akinori (Univ. Tokyo, Japan)
Fisheries biology; Fisheries oceanography; Early life biology; Reproductive biology; Population dynamics; Climate impacts; Small pelagic fish

YASUMA, Hiroki (Hokkaido Univ., Japan)
Fishing technology; Fish behavior; Acoustic and instrumentation

2. Biology (Ecology)

HUNT, George Lester (Univ. Washington, USA)
Food webs; Marine ecology; Ocean productivity; Oceanography; Sea ice; Seabird bycatch; Seabirds and marine mammals; Spatial variability; Sub-Arctic seas

KUROKI, Mari (Univ. Tokyo, Japan)
Migration; Early life history; Otolith

SEKINO, Masashi (Japan Fisheries Research and Education Agency, Japan)
Molecular ecology; Applied population genetics; Conservation genetics

TOMIYAMA, Takeshi (Hiroshima Univ., Japan)
Feeding ecology; Predator-prey relationship; Estuarine ecology; Stock enhancement

YOSHINAGA, Tatsuki (Kitasato Univ., Japan)
Life history, population ecology, live food

2. Biology (Physiology)

INOUE, Koji (AORI, Univ. Tokyo, Japan)
Molecular marine biology; Functional genes; Habitat acquisition; Adaptation; Sessile organisms; Mussels; Medaka fishes; Hydrothermal vents; Fish freshness; Seafood sciences
KINOSHITA, Masato (Kyoto Univ., Japan)
Breeding; Nucleic acids; Genome editing; Gene transfection

WATANABE, Soichi (Univ. Tokyo, Japan)
Osmoregulation; Nutrient absortption; Endocrinology

3. Aquaculture

AREECHON, Nontawith (Kasetsart Univ., Thailand)
Fish diseases; Fish immuology; Fish vaccine; Probiotics and fish halth

FURUITA, Hirofumi (Japan Fisheries Research and Education Agency, Japan)
Fish nutrition; Seed production

KUWANO, Kazuyoshi (Nagasaki Univ., Japan)
Seaweeds biology and ecology

MIYAKOSHI, Yasuyuki (Hokkaido Research Organization, Japan) 
Freshwater fish; Population dynamics; Freshwater aquaculture; Sarmonids

SAKAKURA, Yoshitaka (Nagasaki Univ., Japan)
Larviculture; Live feed; Behavior; Early life history; Physiology

SANO, Motohiko (TUMSAT, Japan)
Fish pathology, virus, bacteria, vaccine

TAGAWA, Masatomo (Kyoto Univ., Japan)
Metamorphosis; Early development; Stress; Environment in rearing tank; Malformation; Mal-pigmentation; Mass mortality of fish larvae; Endocrine control; Thyroid hormone; Cortisol

WATANABE, Satoshi (Japan Fisheries Research and Education Agency, Japan)
Bivalve ecology; Bivalve aquaculture; Integrated multi-trophic aquaculture (IMTA); Stable isotope ratio

4. Environment

OSHIMA, Yuji (Kyushu Univ., Japan)
Ecotoxicology; Pollution; Toxicology; Endocrine disrutpor

5. Chemistry and Biochemistry

FUNABARA, Daisuke (Mie Univ., Japan)
Molecular biology; Marine biotechnology; Invertebrate physiology; Muscle proteins; Molluscan biochemistry; Pearl; Biomineralization 

INOUE, Akira (Hokkaido Univ., Japan)
Protein; Enzyme; Carbohydrate; Polysaccharide

KANEKO, Gen (Univ. Houston-Victoria, USA)
Proteins; Enzymes; Nucleic acids; Lipid and sugars; Extractive components; Biologically active substances
OKINO, Tatsufumi (Hokkaido Univ., Japan)
Natural products; Antifouling; Biofouling; Structure elucidation; Biosynthesis; Chemical ecology; Cyanobacteria; Algae; NMR; MS

6. Food Science and Technology

BENJAKUL, Soottawat (Prince of Songkla Univ., Thailand)
Functional properties of fish proteins; Utilization of fish processing byproducts

HAMADA, Yuki (Nagasaki Univ., Japan)
Food chemistry; Food processing; Food hygiene; Allergy; Proteins

KUDA, Takashi (TUMSAT, Japan)
Food microbiology; Functional food; Food processing; Food hygiene 

TAKADA, Kentaro (Kitasato Univ., Japan)
Marine natural products chemistry; Bioactive compounds

TANIMOTO, Shota (Prefecture Univ. of Hiroshima, Japan)
Food processing; Proteins; Volatile compounds

WENG, Wuyin (Jimei Univ., China)
Surimi gel; Edible films; Fish gelatin; Antioxidant peptides

7. Social Science

OISHI, Taro (TUMSAT, Japan)
Consumer behavior; Seafood ecolabelling

SUMAILA, Rashid Ussif (British Columbia Univ., Canada) "The 2017 Volvo Environment Prize laureate"
Interdisciplinary Oceans and Fisheries; Policy making; Environment; Conservation

UCHIDA, Hirotsugu (Univ. Rhode Island, USA)
Bioeconomic modeling; Rights-based fishery management; Seafood markets

YAGI, Nobuyuki (Univ. Tokyo, Japan)
Marketing, Value chain, Subsidies, Ocean finance, Value of the nature, Nature contribution to people, Small-scale fisheries, Community based management, Ocean governance


Managing Editors

YAMAMOTO, Yoji (TUMSAT, Japan)
BEPPU, Fumiaki (Hokkaido Univ., Japan)


The Japanese Society of Fisheries Science

President
SATOH, Shuichi

Vice President
NAKATA, Hideaki
WADA, Tokio

Editorial Director
TOKAI, Tadashi
YOSHINAGA, Tomoyoshi

General Secretary
SAKAMOTO, Takashi