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British Food Journal
基本信息
期刊名称 British Food Journal
BRIT FOOD J
期刊ISSN 0007-070X
期刊官方网站 https://www.emerald.com/insight/publication/issn/0007-070X
是否OA No
出版商 Emerald Group Publishing Ltd.
出版周期 Monthly
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始发年份 1963
年文章数 215
影响因子 3.4(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
工程技术4区 FOOD SCIENCE & TECHNOLOGY 食品科技4区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 6.9 0.795 1.044
Business, Management and Accounting
Business, Management and Accounting (miscellaneous)
24/189 87%
Agricultural and Biological Sciences
Food Science
75/389 80%
补充信息
自引率 14.7%
H-index 69
SCI收录状况 Science Citation Index Expanded
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0007-070X%5BISSN%5D
投稿指南
期刊投稿网址 http://mc.manuscriptcentral.com/bfj
收稿范围
The British Food Journal (BFJ) welcomes empirical and applied research articles, viewpoint articles, case studies and literature, and general reviews from all disciplines relating to:

Consumption

Consumer choice, preferences and concerns
Consumer attitudes, experiences, perceptions and decision-making

Business, Management and Marketing

Food Marketing and promotion
Distribution and retailing, including pricing, market models, labelling and branding
Quality assurance practices and strategies, including traceability
Brand equity
Food supply, including supply chain and logistics
Economics
Innovation and technology

Health, welfare and education

Food safety / quality, including prerequisite programmes, HACCP, hygiene and culture, traceability, training, etc.
Food-related health education: risk assessment, management, communication 
Food handlers' knowledge, attitudes and practices 
Consumer aspects of nutrition, nutritional epidemiology and the promotion of healthy eating

Sustainability and Environment

Food sustainability and economics, including food and water security
Corporate responsibility
Environmental protection, including environmental and agricultural law and policy,
Food systems and agriculture
Climate change

BFJ is key reading for academics, researchers and students in all social science/management/public health disciplines who are interested in food, as well as nutritionists and dietitians, food and agricultural companies who manufacture, market or supply food, food research institutes, and managers and professionals who work in the food industry.

BFJ welcomes proposals for potential Special Issues on topical subjects. If you’d like to propose a special issue, please get in touch with the Editors or the Publisher for a proposal form.

Please note that because of the large volume of submissions that the BFJ receives, individual editors are not able to provide feedback on articles in advance of formal submission. Authors are directed to read the journal’s  and author guidelines to determine the suitability of their article for the journal. Upon submission, if your article is suitable an editor and peer reviewers will be assigned.
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