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Agriculture and Human Values
基本信息
期刊名称 Agriculture and Human Values
AGR HUM VALUES
期刊ISSN 0889-048X
期刊官方网站 https://www.springer.com/10460
是否OA No
出版商 Springer Netherlands
出版周期 Quarterly
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始发年份 1984
年文章数 103
影响因子 3.5(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
社会科学1区 AGRICULTURE, MULTIDISCIPLINARY 农业综合2区
HISTORY & PHILOSOPHY OF SCIENCE 科学史与科学哲学1区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 6.7 1.100 1.567
Social Sciences
Sociology and Political Science
96/1466 93%
Social Sciences
Geography, Planning and Development
98/821 88%
Agricultural and Biological Sciences
Agronomy and Crop Science
59/406 85%
补充信息
自引率 14.3%
H-index 67
SCI收录状况 Science Citation Index Expanded
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0889-048X%5BISSN%5D
投稿指南
期刊投稿网址 https://www.editorialmanager.com/ahum/
收稿范围
Agriculture and Human Values is the official journal of the Agriculture, Food, and Human Values Society.

Since World War II, agricultural production systems and food consumption patterns have undergone astonishing changes. Agricultural research, combined with high input, capital intensive, and trade-based applications, has expanded the productive capacity of the world's farms tremendously.

However, serious questions have been raised about the sustainability of industrial agricultural and food systems, about the criteria for judging the risks and benefits of chemical and biological technologies, about food safety, about the poor's entitlement to food in developed and developing countries, and about who will farm in the future and how. The Agriculture, Food, and Human Values Society is an organization of professionals dedicated to an open and free discussion of these and other related issues and to an understanding of the values that shape and the structures that underlie alternative visions of current and future food and agricultural systems. Agriculture and Human Values is the official journal of the Society. Like the Society, it seeks to create educational and scholarly discussions across the humanities, the social sciences, food and nutrition studies, and the agricultural disciplines, and to promote an ethical, social and ecological understanding of agricultural and food systems.
Agriculture and Human Values publishes the following types of articles:
• Regular Articles present original, unpublished research, and are up to 10,000 words in length including main text, table, and figures, but not including references.
• Literature Reviews compile and evaluate existing literature on an important topic pertaining to agriculture, food, and human values.  Literature reviews should contribute novel, unpublished insights that exceed a standard review of existing literature, and are up to 8,000 words in length including main text, table, and figures, but not including references.  Literature reviews must conform to style requirements of the journal.
• Discussion papers make novel, distinctive, incisive arguments on topics within the journal’s aims and scope. Discussion papers should: (a) emphasize current advances and future directions; (b) be clearly grounded in theoretical and/or empirical discussion, with appropriate citations as necessary; and (c) be designed to stimulate further research and engagement in the relevant fields. Discussion papers should not exceed 5,000 words, including main text, table, and figures, but not including references, and must conform to style guidelines of the journal.
• Field Reports highlight novel research findings from applied settings of interest to the community of scholars and practitioners working in the areas of food, agriculture, and human values.  Field reports should not exceed 2,500 words, including main text, table, and figures, but not including references.  Field Reports are evaluated under the same peer review process as regular articles, and they must conform to the style guidelines of the journal.
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投稿指南 https://link.springer.com/journal/10460/submission-guidelines
投稿模板
参考文献格式
编辑信息

Editor-in-Chief

Matthew Sanderson, Kansas State University, Department of Sociology, Anthropology, and Social Work, Manhattan, USA

 

Associate Editor

Alison Blay-Palmer, Wilfrid Laurier University, Balsillie School of International Affairs and Centre for Sustainable Food Systems, Waterloo, Canada

 

Book Review Editor

Carol J. Pierce Colfer, Center for International Forestry Research, Bogor, Indonesia

 

Founding Editor

Richard Haynes, Philosophy, University of Florida, Gainsville, Florida, USA

 

Editorial Board

Alison Alkon, University of the Pacific, Department of Sociology, Stockton, USA

David Barling, University of Hertfordshire, Hatfi eld, UK

Rachel Carey, University of Melbourne, Veterinary and Agricultural Sciences, Parkville, Australia

M. Jahi Chappell, Food First, Institute for Food & Development Policy, Oakland, USA

David Cleveland, University of California, Santa Barbara, CA, USA

David Conner, University of Vermont, Burlington, VT, USA

Ika Darnhofer, University of Natural Resources and Life Sciences, Vienna, Austria

Cecilia Diaz Mendez, Universidad de Oviedo Department of Sociology, Oviedo, Spain

Jane Dixon, Australian National University, Canberra, Australia

Madeleine Fairbairn, University of California-Santa Cruz, Environmental Studies, Santa Cruz, USA

Jennifer Franco, China Agricultural University Beijing & The Transnational Institute, Amsterdam, The Netherlands

Susanne Freidberg, Dartmouth College Arts & Sciences Faculty, Hanover, USA

Leland Glenna, Pennsylvania State University,University Park, PA, USA

David Goodman, University of California, Santa Cruz, CA, USA

Margaret Grossman, University of Illinois, Urbana_Champaign, IL, USA

Julie Guthman, University of California, Santa Cruz, CA, USA

Mary Hendrickson, University of Missouri, Columbia, MO, USA

Lewis Holloway, University of Hull, Hull, UK

Phil Howard, Michigan State University, East Lansing, MI, USA

Daniel Jaffee, Portland State University, Portland, OR, USA

Harvey S. James Jr., University of Missouri, Columbia, MO, USA

Agni Kalfagianni, University of Utrecht, The Netherlands

Nadine Lehrer, Chatham University, Pittsburgh, PA, USA

Sarah Lyon, University of Kentucky, Lexington, KY, USA

Michael Mayerfeld Bell, University of Wisconsin-Madison, Community & Environmental Sociology, Madison, USA

Philip McMichael, Cornell University, Department of Development Sociology, Ithaca, USA

Franck Meijboom, University of Utrecht, The Netherlands

Ruth Meinzen-Dick, International Food Policy Research Institute, Washington, DC, USA

Mara Miele, University of Cardiff, Cardiff, UK

Andreas Neef, University of Auckland, New Zealand

Raj Patel, University of Texas-Austin Lyndon B. Johnson School of Public Affairs, Austin, USA

Elizabeth Ransom, Pennsylvania State University, School of International Affairs, University Park, USA

Laura Raynolds, College of Liberal Arts, Fort Collins, Colorado State University

Steven Schnell, Kutztown University, Kutztown, PA, USA

Diana Stuart, Northern Arizona University, School of Earth and Sustainability, Flagstaff, USA

Keiko Tanaka, University of Kentucky, Department of Sociology, Lexington, USA

Paul B. Thompson, Michigan State University, East Lansing, MI, USA

Elodie Valette, CIRAD, French Agricultural Research Center for International Development, Montpellier, France

Tony Winson, University of Guelph, Ontario, Canada

Steven Wolf, Cornell University, Ithaca, NY, USA

Lydia Zepeda, University of Wisconsin-Madison, Madison, WI, USA

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