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Journal of the American Society of Brewing Chemists
基本信息
期刊名称 Journal of the American Society of Brewing Chemists
J AM SOC BREW CHEM
期刊ISSN 0361-0470
期刊官方网站 https://tandfonline.com/journals/ujbc20
是否OA No
出版商 Taylor and Francis Ltd.
出版周期 Quarterly
文章处理费 登录后查看
始发年份 1976
年文章数 29
影响因子 1.3(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
工程技术4区 BIOTECHNOLOGY & APPLIED MICROBIOLOGY 生物工程与应用微生物4区
FOOD SCIENCE & TECHNOLOGY 食品科技4区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 4.0 0.497 1.223
Agricultural and Biological Sciences
Food Science
157/389 59%
Biochemistry, Genetics and Molecular Biology
Biotechnology
166/311 46%
Immunology and Microbiology
Applied Microbiology and Biotechnology
73/127 42%
补充信息
自引率 7.7%
H-index 36
SCI收录状况 Science Citation Index Expanded
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网友分享审稿时间 数据统计中,敬请期待。
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0361-0470%5BISSN%5D
投稿指南
期刊投稿网址 https://www.editorialmanager.com/JASBC
收稿范围
As the leading journal in its discipline, the Journal of the American Society of Brewing Chemists (JASBC) aims to bridge the gap between fundamental and applied research in the fields of brewing, distilling, fermentation, and other closely interrelated disciplines.  JASBC publishes high-quality, peer-reviewed research articles, review articles, research letters, and notes detailing the latest technological and scientific advancements from industry and academia.

JASBC publishes research on beer, distilled spirits, fermented beverages, their raw materials, process aids, and byproducts. Topics of interest include, but are not limited to:

    chemistry relating to all major and minor components
    microbiology, biochemistry, and fermentation
    new, novel, or improved methods used in evaluation and analysis
    physical/chemical composition, product stability, quality, and food safety
    advances in sensorial evaluation and consumer perception
    emerging technology and process improvements
    sustainability

Please note, papers on therapeutic/clinical applications, those that employ non-human experimental trials, or those pertaining to enology/viticulture will not be considered for publication.

Authors wishing to submit to JASBC  should review the Instructions for Authors. Further guidance can be found on our Author Services webpage.

Peer Review Statement
JASBC is an international, peer-reviewed journal publishing high-quality, original research contributions in the pursuit of scientific knowledge. All submitted manuscripts are subject to initial appraisal by the Editor-in-Chief, and, if found suitable for further consideration, to single-anonymized peer review by independent, anonymous expert referees. 

Publishing Ethics Statement
JASBC  adheres to the highest standards of publishing ethics, with rigorous processes in place to ensure this is achieved. Taylor & Francis is a member of Committee of Publication Ethics (COPE) and utilizes Similarity Check via CrossRef for all journals.

    More information on our ethical standards and policies
    The Journal has an appeals and complaints policy
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投稿指南 https://tandfonline.com/action/authorSubmission?show=instructions&journalCode=ujbc20
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