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Journal of the American Society of Brewing Chemists
基本信息
期刊名称 | Journal of the American Society of Brewing Chemists J AM SOC BREW CHEM |
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期刊ISSN | 0361-0470 |
期刊官方网站 | https://tandfonline.com/journals/ujbc20 |
是否OA | No |
出版商 | Taylor and Francis Ltd. |
出版周期 | Quarterly |
文章处理费 | 登录后查看 |
始发年份 | 1976 |
年文章数 | 29 |
影响因子 | 1.3(2023) scijournal影响因子 greensci影响因子 |
中科院SCI期刊分区
大类学科 | 小类学科 | Top | 综述 |
---|---|---|---|
工程技术4区 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY 生物工程与应用微生物4区 | 否 | 否 |
FOOD SCIENCE & TECHNOLOGY 食品科技4区 |
CiteScore
CiteScore排名 | CiteScore | SJR | SNIP | ||
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学科 | 排名 | 百分位 | 4.0 | 0.497 | 1.223 |
Agricultural and Biological Sciences Food Science |
157/389 | 59% |
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Biochemistry, Genetics and Molecular Biology Biotechnology |
166/311 | 46% |
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Immunology and Microbiology Applied Microbiology and Biotechnology |
73/127 | 42% |
补充信息
自引率 | 7.7% |
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H-index | 36 |
SCI收录状况 |
Science Citation Index Expanded |
官方审稿时间 | 登录后查看 |
网友分享审稿时间 | 数据统计中,敬请期待。 |
接受率 | 登录后查看 |
PubMed Central (PMC) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0361-0470%5BISSN%5D |
投稿指南
期刊投稿网址 | https://www.editorialmanager.com/JASBC |
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收稿范围 | As the leading journal in its discipline, the Journal of the American Society of Brewing Chemists (JASBC) aims to bridge the gap between fundamental and applied research in the fields of brewing, distilling, fermentation, and other closely interrelated disciplines. JASBC publishes high-quality, peer-reviewed research articles, review articles, research letters, and notes detailing the latest technological and scientific advancements from industry and academia. JASBC publishes research on beer, distilled spirits, fermented beverages, their raw materials, process aids, and byproducts. Topics of interest include, but are not limited to: chemistry relating to all major and minor components microbiology, biochemistry, and fermentation new, novel, or improved methods used in evaluation and analysis physical/chemical composition, product stability, quality, and food safety advances in sensorial evaluation and consumer perception emerging technology and process improvements sustainability Please note, papers on therapeutic/clinical applications, those that employ non-human experimental trials, or those pertaining to enology/viticulture will not be considered for publication. Authors wishing to submit to JASBC should review the Instructions for Authors. Further guidance can be found on our Author Services webpage. Peer Review Statement JASBC is an international, peer-reviewed journal publishing high-quality, original research contributions in the pursuit of scientific knowledge. All submitted manuscripts are subject to initial appraisal by the Editor-in-Chief, and, if found suitable for further consideration, to single-anonymized peer review by independent, anonymous expert referees. Publishing Ethics Statement JASBC adheres to the highest standards of publishing ethics, with rigorous processes in place to ensure this is achieved. Taylor & Francis is a member of Committee of Publication Ethics (COPE) and utilizes Similarity Check via CrossRef for all journals. More information on our ethical standards and policies The Journal has an appeals and complaints policy |
收录体裁 | |
投稿指南 | https://tandfonline.com/action/authorSubmission?show=instructions&journalCode=ujbc20 |
投稿模板 | |
参考文献格式 | |
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