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Agribusiness
基本信息
期刊名称 Agribusiness
AGRIBUSINESS
期刊ISSN 0742-4477
期刊官方网站 https://onlinelibrary.wiley.com/journal/15206297
是否OA No
出版商 Wiley-VCH Verlag
出版周期 Quarterly
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始发年份
年文章数 87
影响因子 2.1(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
管理科学4区 AGRICULTURAL ECONOMICS & POLICY 农业经济与政策4区
FOOD SCIENCE & TECHNOLOGY 食品科技4区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 5.5 0.843 1.203
Agricultural and Biological Sciences
Animal Science and Zoology
44/490 91%
Social Sciences
Geography, Planning and Development
134/821 83%
Agricultural and Biological Sciences
Agronomy and Crop Science
84/406 79%
Economics, Econometrics and Finance
Economics and Econometrics
149/716 79%
Agricultural and Biological Sciences
Food Science
112/389 71%
补充信息
自引率 9.5%
H-index 38
SCI收录状况 Science Citation Index Expanded
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0742-4477%5BISSN%5D
投稿指南
期刊投稿网址 https://mc.manuscriptcentral.com/agr
收稿范围
Agribusiness: An International Journal publishes research that improves our understanding of how food systems work, how they are evolving, and how public and/or private actions affect the performance of the global agro-industrial complex. The journal focuses on the application of economic analysis to the organization and performance of firms and markets in industrial food systems. Subject matter areas include supply and demand analysis, industrial organization analysis, price and trade analysis, marketing, finance, and public policy analysis. International, cross-country comparative, and within-country studies are welcome. 
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投稿指南 https://onlinelibrary.wiley.com/page/journal/15206297/homepage/forauthors.html
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编辑信息

Editors

Rigoberto A. Lopez

University of Connecticut


Monika Hartmann

University of Bonn


Nobuhiro Suzuki

The University of Tokyo


Coordinating Editor

Adam N. Rabinowitz

University of Georgia


Assistant Editors

Stefan Hirsch

TU Munich


Toru Nakajima

Mie University, Japan


Taro Takahashi

University of Bristol and Rothamsted Research, UK


Editorial Board Members

Filippo Arfini

University of Parma, Italy


Joseph V. Balagtas

Purdue University


Martina Bozzola

Queen's University Belfast, Ireland and ETH Zurich, Switzerland


Marcelo Braga

Federal University of Viçosa, Brazil


Sean Cash

Tufts University


Kevin Chen

International Food Research Institute


Benaissa Chidmi

Texas Tech University


Chanjin Chung

Oklahoma State University


Stephan von Cramon-Taubadei

Georg-August-Universität Göttingen, Germany


Diansheng Dong

ERS/USDA


Cathy Durham

Oregon State University


Erik Fernau

Mannheim University, Germany


Jose M. Gil

CREDA-UPC-IRTA, Spain


Carola Grebitus

Arizona State University


Jikun Huang

Chinese Academy of Sciences, P.R. China


Ani L. Katchova

Ohio State University


Kwansoo Kim

Seoul National University, Seoul, South Korea


Henry Kinnucan

Auburn University, Alabama


Johann Kirsten

University of Pretoria, South Africa


Bruno Larue

Laval University, Canada


Xiaoou Liu

Renmin University of China, P.R. China


Jens-Peter Loy

University of Kiel, Germany


Mark Manfredo

Arizona State University


Rodolfo Nayga

University of Arkansas


Jerker Nilsson

Swedish University of Agricultural Sciences, Sweden


Vincent Requillart

INRA-ESR, France


Timothy Richards

Arizona State University


Christian Rojas

University of Massachusetts


Dwight Sanders

Southern Illinois University


Paolo Sckokai

Catholic University of the Sacred Heart, Italy


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