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Journal of Food Composition and Analysis
基本信息
期刊名称 Journal of Food Composition and Analysis
J FOOD COMPOS ANAL
期刊ISSN 0889-1575
期刊官方网站 https://www.sciencedirect.com/journal/journal-of-food-composition-and-analysis
是否OA No
出版商 Academic Press Inc.
出版周期 Bimonthly
文章处理费 登录后查看
始发年份 1987
年文章数 714
影响因子 4.0(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
工程技术3区 CHEMISTRY, APPLIED 应用化学3区
FOOD SCIENCE & TECHNOLOGY 食品科技2区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 6.2 0.730 1.202
Agricultural and Biological Sciences
Food Science
86/389 77%
补充信息
自引率 7.5%
H-index 99
SCI收录状况 Science Citation Index Expanded
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0889-1575%5BISSN%5D
投稿指南
期刊投稿网址 https://www.editorialmanager.com/JFCA/default.aspx
收稿范围
The Journal of Food Composition and Analysis publishes manuscripts on the chemical composition of human foods, analytical methods, food composition data and studies on the statistics, use and distribution of such data.

Research areas include:

• New methods for the chemical analysis of food
• Nutrient, bioactive non-nutrient and anti-nutrient components in food
• Flavour and taste components in food.
• Food composition database development, management, and utilization
• Processes of development and selection of single-value entries for food composition tables

The Journal does not consider papers that feature as the major area of study:

- Non-specific assays, such as in-vitro antioxidant capacity and total phenolic content
- Clinical and pharmacological studies
- Natural medicines
- Physical properties of foods
- Food waste materials
- Foods formulated in the laboratory
- Microbiological and anti-microbial assays
- Sensory quality and organoleptic characteristics of foods
- Meta analyses and systematic reviews
收录体裁
Original Research Articles
Short Communications 
Reviews
投稿指南 https://www.sciencedirect.com/journal/journal-of-food-composition-and-analysis/publish/guide-for-authors
投稿模板
参考文献格式 https://www.elsevier.com/journals/journal-of-food-composition-and-analysis/0889-1575/guide-for-authors
编辑信息

Editor-in-Chief

Dr. J. Stephen Elmore, PhD

University of Reading, Reading, United Kingdom

Assistant Editor

Dr. Charlène Girardot

Consulting and Founding Editor

Dr. Kent Stewart

University of Texas System, Austin, Texas, United States

Editors

Dr. Francisco J. Barba, PhD

University of Valencia Faculty of Pharmacy, Burjassot, Spain

Dr. Luke Bell

University of Reading, Reading, United Kingdom

Prof. Dr. Fook Yee Chye

Universiti Malaysia Sabah Faculty of Food Science and Nutrition, Kota Kinabalu, Malaysia

Dr. Ayodele Rotimi Ipeaiyeda, B.Sc, M.Sc, Ph.D

University of Ibadan, Ibadan, Nigeria

Dr. Percy Onianwa

University of Ibadan, Ibadan, Nigeria

Dr. Katherine Phillips

Virginia Polytechnic Institute and State University, Blacksburg, Virginia, United States

Editorial Board Members

Dr. Agostinho Almeida, PharmD, PhD

University of Porto, Porto, Portugal

Dr. Jaime Amaya-Farfán

State University of Campinas Department of Food and Nutrition, CAMPINAS, Brazil

Dr. Lillian Bouçada de Barros

Polytechnic Institute of Bragança, Braganca, Portugal

Dr. Dalene de Beer, PhD, Pr. Sci. Nat.

ARC Infruitec-Nietvoorbij, Stellenbosch, South Africa

Professor Marimar Campo

University of Zaragoza, Zaragoza, Spain

Dr. Emma Cantos-Villar

Andalusian Institute of Agrarian Fishing Food Investigation and Ecological Production Rancho de la Merced Center, Jerez de la Frontera, Spain

Dr. Carlos Cardoso

Portuguese Institute for the Sea and Atmosphere, Lisboa, Portugal

Dr. Isabel Castanheira

National Institute of Health Doctor Ricardo Jorge, Lisboa, Portugal

Dr. Catherine Champagne

Louisiana State University System, Baton Rouge, Louisiana, United States

Dr. Renan Chisté

Federal University of Para Institute of Technology, Belém, Pará, Brazil

Dr. Daniel Cozzolino

CQUniversity Australia, North Rockhampton, Queensland, Australia

Professor Carlos Díaz Romero

University of La Laguna Faculty of Chemistry, Santa Cruz de Tenerife, Spain

Dr. Montserrat Dueñas Patón

University of Salamanca, Salamanca, Spain

Dr. Gyebi Duodu

University of Pretoria, Pretoria, South Africa

Professor Nour-Eddine Es-Safi

Mohammed V University of Rabat, Rabat, Morocco

Professor Tullia Gallina Toschi, PhD

University of Bologna, Bologna, Italy

Prof. Dr. Vural Gökmen

Hacettepe University, Ankara, Turkey

Dr. Mónica González

Autonomous University of Madrid, Madrid, Spain

Dr. José Luis Guil-Guerrero

University of Almeria, Almeria, Spain

Prof. Dr. Cüneyt Güler

Mersin University, Mersin, Turkey

Dr. Jean-François Hausman

Luxembourg Institute of Science and Technology, Esch-Sur-Alzette, Luxembourg

Dr. David Haytowitz

USDA-ARS Beltsville Human Nutrition Research Center, Beltsville, Maryland, United States

Dr. Dámaso Hornero-Méndez

Fat Institute Department of Food Phytochemistry, Seville, Spain

Dr. Paul Hulshof

Wageningen University, Wageningen, Netherlands

Dr. Lenka Husáková, PhD

University of Pardubice, Pardubice, Czech Republic

Dr. Venkatesh Iyengar

Biomineral Sciences International Inc, Bethesda, Maryland, United States

Dr. Paul van Jaarsveld, PhD

South African Medical Research Council, Tygerberg, South Africa

Dr. Jette Jakobsen

National Food Institute, Søborg, Denmark

Dr. John Klensin

Dr. Harriet Kuhnlein

McGill University, Montréal, Quebec, Canada

Dr. Jungmin Lee

USDA-ARS Horticultural Crops Research Unit, Parma, Idaho, United States

Dr. Lilian Mariutti

State University of Campinas, Campinas, São Paulo, Brazil

Dr. Antonio J. Meléndez-Martínez

University of Seville, Sevilla, Spain

Dr. Byungrok Min

University of Maryland Eastern Shore, Princess Anne, Maryland, United States

Dr. Michael Netzel

University of Queensland, Brisbane, Queensland, Australia

Dr. Pamela Pehrsson, PhD

USDA-ARS Nutrient Data Laboratory, Beltsville, Maryland, United States

Dr. Janka Porubska

Dr. Donatella Restuccia

University of Calabria, Cosenza, Italy

Dr. Eliseu Rodrigues

Federal University of Rio Grande do Sul, Porto Alegre, Brazil

Dr. Ralf Martin Schweiggert

University of Hohenheim, Stuttgart, Germany

Dr. Dil Thavarajah, PhD

Clemson University, Clemson, South Carolina, United States

Dr. Wayne Wolf

USDA-ARS Food Composition and Methods Development Laboratory, Beltsville, Maryland, United States

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