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Journal of AOAC INTERNATIONAL
基本信息
期刊名称 Journal of AOAC INTERNATIONAL
J AOAC INT
期刊ISSN 1060-3271
期刊官方网站 https://academic.oup.com/jaoac
是否OA No
出版商 AOAC International
出版周期 Bimonthly
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始发年份 1992
年文章数 135
影响因子 1.7(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
医学4区 CHEMISTRY, ANALYTICAL 分析化学4区
FOOD SCIENCE & TECHNOLOGY 食品科技4区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 3.1 0.393 0.602
Agricultural and Biological Sciences
Agronomy and Crop Science
161/406 60%
Agricultural and Biological Sciences
Food Science
198/389 49%
Chemistry
Analytical Chemistry
91/156 41%
Pharmacology, Toxicology and Pharmaceutics
Pharmacology
207/313 34%
Environmental Science
Environmental Chemistry
98/147 33%
补充信息
自引率 11.8%
H-index 79
SCI收录状况 Science Citation Index Expanded
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1060-3271%5BISSN%5D
投稿指南
期刊投稿网址 https://mc.manuscriptcentral.com/aoac_jaoac
收稿范围
The Journal of AOAC INTERNATIONAL is published six times yearly, presenting fully-refereed manuscripts on chemical and microbiological analysis in various topic areas related to foods, drugs, agriculture, the environment, and more, including but not limited to the following: 

Original research on new analytical and statistical techniques and applications
Validation studies (single- and multi-laboratory collaborative studies) of novel methods
Studies leading to new methods and reference materials
Further studies with significant improvements to existing methods (e.g., technological advances, matrix extension)
Newly adopted AOAC-approved methods
The journal publishes investigations of food safety (chemical and microbiological) issues, e.g., occurrence of chemical contaminants at levels that could impact regulatory decisions. However, the journal will not publish results from routine analysis or surveys that have chemical residue levels of no regulatory concern. The journal also publishes reviews, symposium presentations, invited special sections which focus on methodology, nutritional, health and safety, and regulatory aspects of chemical contaminants in food and environment and major and minor components of food.

The topic areas that the journal publishes are described below. In addition to the specific scope under each topic area, papers can also include information on statistical and chemometric analysis, when and where applicable, to evaluate method performance parameters and to extend the possibilities of analytical techniques or provide re-interpretation of previously publishes data. 
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