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Editor-in-Chief Editor, North America and Asia/Pacific L. HuangUSDA-ARS Residue Chemistry and Predictive Microbiology Research, Wyndmoor, Pennsylvania, United States Email L. HuangEditor, Europe and South America R. GreinerMax Rubner-Institute Federal Research Institute of Nutrition and Food, Karlsruhe, GermanyEditor, South and Southeast Asia and Oceania W. ZhouNational University of Singapore, Singapore, SingaporeEditor, North and East Asia J.J. JenCalifornia Polytechnic State University, San Luis Obispo, California, United StatesEditorial Board Members D.L. ArcherUniversity of Florida, Gainesville, Florida, United StatesL. BaiJilin University, Changchun, ChinaUniversity of Maryland at College Park, Baltimore, Maryland, United States A.A.G. CandlishGlasgow Caledonian University, Glasgow, United KingdomW. ChenJiangnan University School of Food Science and Technology, Wuxi, ChinaZ. ChenUniversity of Maryland at College Park, Baltimore, Maryland, United StatesD. CozzolinoCentral Queensland University Science Environment and Agriculture, Gladstone, AustraliaUniversity of Santiago de Compostela, Santiago de Compostela, Spain J. FrankThe University of Georgia, Athens, Georgia, United StatesP.V. GawandePharMEDium, Memphis, Tennessee, United StatesE. Górska-HorczyczakUniversity of Warsaw, Warszawa, PolandC-.T. HoRutgers University Department of Food Science, New Brunswick, New Jersey, United StatesR. JadejaOklahoma State University Stillwater, Stillwater, Oklahoma, United StatesD.J. JukesUniversity of Reading, Reading, United KingdomF.-K. LückeFulda University of Applied Sciences, Fulda, GermanyInstitute of Technology of Agricultural Products, Athens, Greece G. MoyHeartfile, Genève, SwitserlandUniversity of Tunis, Tunis, Tunisia University of Zagreb Department of Food Engineering, Zagreb, Croatia Q. RaoFlorida State University College of Human Sciences Nutrition, Food & Exercise Sciences, Tallahassee, Florida, United StatesD. Rodriguez AmayaCidade Universitária, Campinas, BrazilX.M. ShiShanghai Jiao Tong University, Shanghai, ChinaUniversity of Guelph, Guelph, Ontario, Canada A. WuInstitute for Nutritional Sciences Shanghai Institutes for Biological Sciences Chinese Academy of Sciences, Shanghai, ChinaKorea National University of Transportation Division of Food Science and Biotechnology, Jeungpyeong-gun, Korea, Republic of
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