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Food and Chemical Toxicology
基本信息
期刊名称 Food and Chemical Toxicology
FOOD CHEM TOXICOL
期刊ISSN 0278-6915
期刊官方网站 https://www.sciencedirect.com/journal/food-and-chemical-toxicology
是否OA No
出版商 Elsevier Ltd
出版周期 Monthly
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始发年份 1982
年文章数 578
影响因子 3.9(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
医学2区 FOOD SCIENCE & TECHNOLOGY 食品科技1区
TOXICOLOGY 毒理学2区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 10.9 0.780 1.202
Pharmacology, Toxicology and Pharmaceutics
Toxicology
7/133 95%
Agricultural and Biological Sciences
Food Science
28/389 92%
补充信息
自引率 2.6%
H-index 149
SCI收录状况 Science Citation Index Expanded
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0278-6915%5BISSN%5D
投稿指南
期刊投稿网址 https://www.editorialmanager.com/fct/default.aspx
收稿范围
Affiliated with the Chinese Society of Toxicology

Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs.

The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following:
Adverse physiological/biochemical, or pathological changes induced by specific defined substances
New techniques for assessing potential toxicity, including molecular biology
Mechanisms underlying toxic phenomena
Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability


Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.


Manuscripts describing research involving the following areas will not be considered:
materials/substances of only local interest
materials/substances for which the chemical composition is not clearly defined
only pharmacological properties, or potentially beneficial effects using in vitro or in vivo systems
chemical analyses of toxins in foods without addressing the toxic implication to humans [risk assessment should be included]
unrealistic human doses, inappropriate route of exposure, or in vitro experiments that do not reflect serum levels in humans


FCT is committed to the highest standards. Only papers that have not been previously published, that fit in the above mentioned scope, and that have been reviewed by experts in the field prior to publication will be accepted. Cover letters must state that the manuscript is new and original and not under consideration for publication elsewhere. Co-authors should be individuals who have contributed substantially to the content of the papers. All authors must declare any potential conflict of interest and all financial support.

Benefits to authors


We provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services .

Please see the Guide for Authors for information on article submission. If you require further information or help, please visit our Support Center
收录体裁
papers reporting and interpreting original unpublished toxicological research
particularly studies promoting an understanding of the mechanisms underlying toxic effects or improvements in methods for predicting adverse effects.
投稿指南 https://www.sciencedirect.com/journal/food-and-chemical-toxicology/publish/guide-for-authors
投稿模板
参考文献格式 https://www.elsevier.com/journals/food-and-chemical-toxicology/0278-6915/guide-for-authors
编辑信息
Editor-in-Chief
School of Medicine, IISPV,Lab.Toxicology and Environmental Health,Universitat Rovira i Virgili, Sant Llorenç 21, 43201, Reus, Catalonia, Spain
Co-Editors

Michael Aschner, PhD

Yeshiva University Department of Molecular Pharmacology, 1300 Morris Park Ave., Bronx, New York, 10461-1900, United States 

Bryan Delaney

Global Regulatory Services, Firmenich, 250 Plainsboro Road, Princeton, New Jersey, 08540, United States 
Medical University of Vienna Institute of Cancer Research, Inner Medicine I, Borschkegasse 8a, A-1090, Vienna, Austria 

Chada Reddy

University of Missouri Columbia Department of Biomedical Sciences, E102 Veterinary Medical Building, 1600 Rollins, Columbia, Missouri, 65211-4400, United States 
RIFM Managing Editor
University of Crete Laboratory of Toxicology and Forensic Chemistry, 71409, Irakleio, Greece
Associate Editors

Qasim Chaudhry

Fera Science Ltd, Sand Hutton, York, YO41 1LZ, United Kingdom 

Roger Clemens

University of Southern California, Los Angeles, California, United States 

Mark Feeley

Health Canada Bureau of Chemical Safety, Tunney's Pasture, Ottawa, K1A OL2, Ontario, Canada 
National Institute of Pharmaceutical Education and Research Raebareli, 229206, Raebareli, India 

Guillermina Font

University of Valencia Department of Medicine, Avgda Vicent Andres Estelles s/n, Burjassot, 46010, Valencia, Spain 

Milen Georgiev

Stephan Angeloff Institute of Microbiology Bulgarian Academy of Sciences, 139 Ruski Boulevard, 4000, Plovdiv, Bulgaria 

Salmaan Inayat-Hussain

Petroliam Nasional Bhd, 50088, Kuala Lumpur, Malaysia 
University of Thessaly Department of Biochemistry and Biotechnology, Larissa, Greece

Claire L. Kruger

Spherix Inc, Bethesda, MD 20817, United States 

Byung-Mu Lee

Sungkyunkwan University Laboratory of Molecular Toxicology, Cheoncheon-dong 300, 440-746, Suwon-si, Korea, Republic of 

Palma Ann Marone

Howard Hughes Medical Institute - Virginia Commonwealth University School of Medicine Department of Pathology, Richmond, Virginia, , United States 

Silvia Berlanga de Moraes Barros

Sao Paulo University Faculty of Pharmaceutical Sciences, Brazil 
University of Massachusetts Amherst Department of Food Science, 102 Holdsworth Way, Amherst, Massachusetts, 01003-9282, United States 

Ivonne M.C.M. Rietjens

Wageningen University Sub-department of Toxicology, Postbus 8000, Bodenummer 92, 6700 EA, Wageningen, Netherlands 

Saura Sahu

Center for Food Safety and Applied Nutrition, 6502 South Archer Road, College Park, Maryland, IL 60501, United States 

Dieter Schrenk

Technical University Kaiserslautern Food Chemistry and Toxicology, Erwin-Schroedinger-Str. 52, D-67663, Kaiserslautern, Germany 
Emeritus Editors

Alan R. Boobis

Imperial College Faculty of Medicine - Hammersmith Campus, Hammersmith Campus, Du Cane Road, W12 0NN, London, United Kingdom

Joseph F. Borzelleca

Toxicology & Pharmacology Inc, Richmond, Virginia, VA 23229-7319, United States

A. Wallace Hayes

Harvard University Department of Environmental Health, 300 Longwood Ave., Boston, Massachusetts, 02115-6021, United States

Hans Verhagen

European Food Safety Authority, Netherlands

Gary Williams

Founding Editor

The late Leon Golberg

International Editorial Board

Naveen Arora

CSIR Institute of Genomics & Integrative Biology, New Delhi, India

Susan Barlow

Andrew Bartholomaeus

University of Canberra Discipline of Pharmacy, Canberra, Australia

Nursen Basaran

Hacettepe University Department of Pharmaceutical Toxicology, Ankara, Turkey

Maurizio Battino, PhD, DSc, MS, MD (Hon)

Polytechnic University of Marche Department of Specialised Clinical Sciences and Odontostomatology, Ancona, Italy

Albert Braeuning

Federal Institute for Risk Assessment Department Food Safety, Berlin, Germany
University of Porto Faculty of Pharmacy, Porto, Portugal

Martin Clift

Coleg Meddygaeth, Swansea, United Kingdom

T.F.X. Collins

Chevy Chase, Maryland, USA
University of Antwerp Toxicological Centre, Wilrijk, Belgium

Deven Dandekar

Citoxlab USA, Stilwell, Kansas, United States

Mukul Das

CSIR-Indian Institute of Toxicology Research, Lucknow, India

Barry Delclos

National Center for Toxicological Research, Jefferson, Arkansas, United States

Daniel Doerge

National Center for Toxicological Research, Jefferson, Arkansas, United States

Maria Dusinska

Norwegian Institute for Air Research, Kjeller, Norway

Margherita Ferrante

University of Catania Department of Surgical and Medical Sciences Advanced Technologies GF Ingrassia, Catania, Italy

Isabel Ferreira

Polytechnic Institute of Bragança, Braganca, Portugal

Metka Filipic

National Institute of Biology Department of Genetic Toxicology and Cancer Biology, Ljubljana, Slovenia

Kirill Golokhvast

Far Eastern Federal University, Vladivostok, Russian Federation

Haroon Khan, BPharm, MPhil, PhD

Abdul Wali Khan University Mardan Department of Pharmacy, Mardan, Pakistan

Kamil Kuca

University Hospital Hradec Kralove Biomedical Research Centre, Hradec Kralove, Czech Republic

Pamela Magee

Ulster University School of Biomedical Sciences, Coleraine, Londonderry, United Kingdom

Howard I. Maibach

University of California San Francisco Department of Dermatology, San Francisco, California, United States

Alberto Mantovani

National Institute of Health, Roma, Italy

Andrey Nikiforov

Toxicology Regulatory Services, Charlottesville, Virginia, United States

Andreas Tsakalof

University of Thessaly Department of Medicine, Larisa, Greece

Luis Gilbert Valerio, Jr.

Center for Tobacco Products, Silver Spring, Maryland, United States

Paul White

Health Canada Radiation Protection Bureau, Ottawa, Ontario, Canada

Jianbo Xiao

University of Macau, Taipa, Macao


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