The European Journal of Nutrition publishes original papers, reviews, short communications, and letters to the editor in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients on

immunology and inflammation,
gene expression,
metabolism,
chronic diseases, or
carcinogenesis,
or a major focus on

epidemiology, including intervention studies with healthy subjects and with patients,
biofunctionality of food and food components, or
the impact of diet on the environment.
Papers with a major focus on traditional medicine or food technology are not within the scope of the European Journal of Nutrition and will not be considered for publication.

Editor-in-Chief
Bruce Griffin
Department of Nutritional Sciences
Faculty of Health and Medical Sciences 
University of Surrey, UK
E-Mail: b.griffin@surrey.ac.uk

Section Editors
Biomarkers and DNA damage
Ruan Elliott
Department of Nutritional Sciences
Faculty of Health and Medical Sciences
University of Surrey
Surrey, UK
E-Mail: R.M.Elliott@surrey.ac.uk
Carcinogenesis
Giovanna Caderni 
Department of Pharmacology
University of Florence 
Florence, Italy
E-Mail: giovanna.caderni@unifi.it
Cellular physiology and cell signalling
Bernard Corfe
Human Nutrition Unit
The University of Sheffield
Sheffield, UK
E-Mail: b.m.corfe@sheffield.ac.uk
Child nutrition
Mathilde Kersting
Forschungsinstitut für Kinderernährung (FKE) Dortmund
Dortmund, Germany
E-Mail: mathilde.kersting@ruhr-uni-bochum.de
Diabetes and metabolic syndrome
Claude Knauf
Université Paul Sabatier, Toulouse III
IRSD, INSERM U1220
Toulouse, France
E-Mail: claude.knauf@inserm.fr
Ursula Schwab
Institute of Public Health and Clinical Nutrition
Department of Clinical Nutrition
University of Eastern Finland
Kuopio, Finland
E-Mail: ursula.schwab@uef.fi
Diet and cognition
Louise Dye 
Human Appetite Research Unit
Institute of Psychological Sciences
University of Leeds
Leeds, UK
E-Mail: L.Dye@leeds.ac.uk
Epidemiology
Anette Buyken
Institute of Nutrition, Consumption and Health
Faculty of Natural Sciences
University Paderborn
Paderborn, Germany
E-Mail: anette.buyken@uni-paderborn.de

Gunter Kuhnle
Department of Food & Nutritional Science
University of Reading
Reading, UK
E-Mail: g.g.kuhnle@reading.ac.uk
Gang Liu 
Department of Nutrition and Food Hyiene
School of Public Health, Tongji Medical College
Huazhong University of Science and Technology
Hubei, China
E-Mail: liugang026@hust.edu.cn
Ute Nöthlings
Institut für Ernährungs- und 
Lebensmittelwissenschaften
Universität Bonn
Bonn, Germany
E-Mail: noethlings@uni-bonn.de

Susan E. Steck
Department of Epidemiology & Biostatistics
Arnold School of Public Health
University of South Carolina
Columbia, USA
E-Mail: stecks@mailbox.sc.edu
Impact of diet on the environment
Anne Nugent
School of Biological Science
Institute for Global Food Security
Queen’s University Belfast
Belfast, Northern Ireland
E-Mail: A.Nugent@qub.ac.uk

Inflammation and Immunology
Marie Lewis 
Department of Food & Nutritional Sciences 
University of Reading 
Reading, UK
E-Mail: marie.lewis@reading.ac.uk

Hepatology
Ina Bergheim
Department für Ernährungswissenschaften
Universität Wien
Vienna, Austria
E-Mail: ina.bergheim@univie.ac.at
Lipids and cardiovascular diseases
Barbara Meyer
School of Medicine
Faculty of Science, Medicine and Health
University of Wollongong
Wollongong, Australia
E-Mail: bmeyer@uow.edu.au
Microbiota
Kieran Tuohy 
Nutrition and Nutrigenomics 
Research and Innovation Centre 
Fondazione Edmund Mach-IASMA 
Trento, Italy 
E-Mail: kieran.tuohy@fmach.it
Nutrigenomics
Rachel Anderson
Food Nutrition & Health Team 
AgResearch
Palmerston North, New Zealand
E-Mail: rachel.anderson@agresearch.co.nz
Nutrition and Behaviour
Regulation of food intake, satiety and gut hormones 
Clare Lawton
Human Appetite Research Unit 
Institute of Psychological Sciences 
University of Leeds, UK
E-Mail: c.l.lawton@leeds.ac.uk
Obesity
Hollie Raynor
Public Health Nutrition
Institute of Biomedical Engineering
University of Tennessee
Knoxville, USA
E-Mail: hraynor@utk.edu
Welma Stonehouse 
Nutrition Interventions
Diet, Lifestyle and Health Substantiation Group
Health and Biosecurity
CSIRO
Adelaide, Australia
E-Mail: Welma.Stonehouse@csiro.au

Phytochemicals
Chris Gill
Northern Ireland Centre for Food and
Health; Institute of Biomedical Sciences
University of Ulster
Coleraine, UK
E-Mail: C.gill@ulster.ac.uk
Sports and nutrition
Stavros A. Kavouras 
Arizona State University
Hydration Science Lab 
Phoenix, AZ, USA
E-Mail: stavros.kavouras@asu.edu
Vitamins and Micronutrients
Mairead Kiely 
School of Food and Nutritional Sciences
University College Cork
Cork, Ireland
E-Mail: M.Kiely@ucc.ie
International Advisory Board 
Marià Alemany, Barcelona
Lindsay Allen, Davis
Elliot M. Berry, Jerusalem
Philip Calder, Southampton
Susan J. Duthie, Aberdeen
Pascal Ferré, Paris
Marina Heinonen, Helsinki
Clemens Kunz, Giessen
Wolfgang Langhans, Zurich
Joseph Levy, Beer Sheva
J. Alfredo Martínez, Pamplona
Emilio Martínez de Victoria, Granada
Marja Mutanen, Helsinki
Begona Olmedilla, Madrid
Domenico Palli, Florence
Joana M. Planas, Barcelona
Gerhard Rechkemmer, Karlsruhe
Erich Roth, Vienna
Ian Rowland, Reading
Robert Russell, Boston
Wilhelm Stahl, Düsseldorf
Elke Trautwein, Vlaardingen
Antonia Trichopoulou, Athens
Brigitte Winklhofer-Roob, Graz
Armin Zittermann, Bad Oeynhausen