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Trends in Food Science & Technology
基本信息
期刊名称 Trends in Food Science & Technology
TRENDS FOOD SCI TECH
期刊ISSN 0924-2244
期刊官方网站 https://www.sciencedirect.com/journal/trends-in-food-science-and-technology
是否OA No
出版商 Elsevier Ltd
出版周期 Irregular
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始发年份 1990
年文章数 307
影响因子 15.1(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
工程技术1区 FOOD SCIENCE & TECHNOLOGY 食品科技1区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 32.5 2.999 3.474
Agricultural and Biological Sciences
Food Science
2/389 99%
Biochemistry, Genetics and Molecular Biology
Biotechnology
4/311 98%
补充信息
自引率 2.6%
H-index 162
SCI收录状况 Science Citation Index Expanded
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0924-2244%5BISSN%5D
投稿指南
期刊投稿网址 https://www.editorialmanager.com/TIFS
收稿范围
An official journal of the European Federation of Food Science and Technology (EFFoST), and the International Union of Food Science and Technology (IUFoST)

Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical and comprehensive reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.


Topics include novel food materials such as bioactive substances, alternative protein and novel food ingredients; advances in food engineering and manufacturing technologies including processing, preservation, packaging and digital transformation; molecular, micro- and macro-structure of foods; new developments in food security, sustainability and/or waste management; advanced technological applications including nanoscience and biotechnology; quality assurance including advanced methodology and applications of various -omics techniques; food traceability and authenticity; food safety including the risk assessment of chemical and/or biological hazards; food allergies and intolerances; food function and its relationships with food structure, food composition, nutrition and health benefits; consumer attitude, and policy/regulation.


This journal primarily publishes critical and comprehensive reviews and does not publish original research papers.


Subjects not considered for publication: Reviews on plant science, agronomics, plant breeding, veterinary issues or on non-food applications such as drug development, cosmetics, pharmacology, pharmacognosy, medical/health orientated papers, or bibliometric analysis as such will not be considered.
收录体裁
Reviews; Commentaries; Conference reports; Letters to the Editor.
投稿指南 https://www.sciencedirect.com/journal/trends-in-food-science-and-technology/publish/guide-for-authors
投稿模板
参考文献格式 https://www.elsevier.com/journals/trends-in-food-science-and-technology/0924-2244/guide-for-authors
编辑信息

                                
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