收稿范围 |
Scientia Horticulturae is an international journal publishing research related to horticultural crops. Articles in the journal deal with open or protected production of vegetables, fruits, edible fungi and ornamentals under temperate, subtropical and tropical conditions. Papers in related areas (biochemistry, micropropagation, soil science, plant breeding, plant physiology, phytopathology, etc.) are considered, if they contain information of direct significance to horticulture. Papers on the technical aspects of horticulture (engineering, crop processing, storage, transport etc.) are accepted for publication only if they relate directly to the living product. In the case of plantation crops, those yielding a product that may be used fresh (e.g. tropical vegetables, citrus, bananas, and other fruits) will be considered, while those papers describing the processing of the product (e.g. rubber, tobacco, and quinine) will not. The scope of the journal includes all horticultural crops but does not include speciality crops such as, medicinal crops or forestry crops, such as bamboo. Basic molecular studies without any direct application in horticulture will not be considered for this journal.
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编辑信息 |
Editors-in-Chief J.P. Bower Independent consultant, British Columbia, Belgium University of Tuscia, Viterbo, Italy Huazhong Agriculture University, Wuhan, China Cell engineering and citrus genetic improvement; Genetic & epigenetic studies of citrus polyploids; Integrative omics approaches to reveal the molecular mechanism of male sterility & seedlessness of citrus somatic cybrid; Citrus molecular breeding Chiba University, Chiba, Japan Center for Edaphology and Applied Biology of the Segura River, Murcia, Spain Molecular Markers, Fruits Breeding, Fruit Genomics, Fruit Transcriptomics, Vegetable Breeding, Biotic and Abiotic stresses University of Georgia College of Agricultural and Environmental Sciences - Griffin Campus, Griffin, Georgia, United States Leibniz Institute of Vegetable and Ornamental Crops, Großbeeren, Germany Optimizing strategies for protected cultivation of vegetables Founding Editor Editorial Advisory Board Z.L. BieHuazhong Agriculture University, Wuhan, ChinaS. BurnettUniversity of Maine, Orono, Maine, United States Floriculture; Greenhouse; Organic; Irrigation; Propagation; Moisture sensorR. I. CabreraRutgers University, Department of Plant Biology, New Jersey, United StatesE. CandirMustafa Kemal University, Hatay, Turkey physiology, storage of fruit and vegetables, modified atmosphere packagingM. CardarelliResearch Center for Horticulture, Pontecagnano, Italy Plant tissue culture; Propagation; Ornamental and aromatic plants; Plant physiology; Biostimulants; Seed treatments and germination; GraftingM. DoraisLaval University, Quebec, CanadaUniversity of Tsukuba Graduate School of Life and Environmental Sciences, Tsukuba, Japan S. GarciaMiguel Hernández University, Orihuela, Alicante, Spain Genetics; Plant breeding; Molecular markers; Marker-assisted selection; Traditional cultivars; Tomato; Genetic variability studyR.G. Guevara-GonzálesAutonomous University of Queretaro, Queretaro, MexicoA. GunesAnkara University, Ankara, TurkeyY.J HaoShandong Agricultural University College of Horticulture Science and Engineering, Tai'an, Shandong, China Molecular biology and biotechnology of fruit treesW.B. HerppichLeibniz Institute for Agricultural Engineering and Bioeconomy, Potsdam, GermanyC. HondaThe University of Tokyo, Bunkyo-Ku, Tokyo, Japan Apple; Anthocyanin; Deciduous fruit production; Ethylene; PostharvestX. HuangSouth China Agricultural University, Guangzhou, ChinaT. JemricUniversity Hospital Centre Zagreb, Zagreb, Croatia Postharvest Field; Postharvest Technology of Fruits, including Storage and Postharvest Treatments; Fruit Growing and Genetic ResourcesM. KarlssonUniversity of Alaska Fairbanks, Fairbanks, Alaska, United States Controlled environment agriculture; Greenhouse production; High tunnels; Environmental plant physiology; Lighting conditions; Light emitting diodes; Hydroponics; Floriculture; Northern production conditions; Season extensionsJ.D. KleinAgricultural Research Organization Volcani Center, Bet Dagan, Israel seed, vegetable and fruit physiology; postharvest physiology, plant growth regulators, fruit tree culture and managementH. KrishnaICAR Central Institute of Arid Horticulture, Bikaner, India Physiology of horticultural crops; Micropropagation;Mycorrhizal/ Plant Growth Promoting Rhizobia (PGPR) studies; Nursery management; Cultivation measures;Post-harvest management; Evaluation and morphological characterization of crops; Organic cultivationAgricultural Research Institute, Nicosia, Cyprus Horticulture; Vegetable science; Grafting; Microgreens; Fruit and vegetable quality; Ripening physiology; Postharvest physiology; Carbohydrate metabolism; Phytochemicals; Functional compounds. C. MirandaPublic University of Navarre, Pamplona, Spain Pome fruits, Stone fruits, Viticulture, Modelling, Fruit set, Forecasting, Climate, Yield performance, Plant genetic resources, Genetic diversity, Characterization, Water management, Fertilization, Precision agricultureB. OuyangHuazhong Agriculture University, Wuhan, China Abiotic stress in plants; Functional GenomicsG. PaliyathUniversity of Guelph, Guelph, Ontario, Canada post harvest biology, fruit physiology, biochemistry, storage and technology, nutritional components in fruits, vegetables, membrane biology etc.S.A. PetropoulosUniversity of Thessaly School of Agricultural Sciences, Volos, Greece Bioactive compounds; Essential oils; Fruit quality; Greenhouse production; Horticulture; Salinity; Stress physiology; Vegetable quality; Vegetable production; Water stressUniversity of Napoli Federico II Department of Agriculture, Portici, Italy Greenhouse crops; Plant nutrition; Water and irrigation management; Soilless production of vegetables and ornamentals in particular substrates; Microgreens for space cultivation; Role of vegetable grafting; Beneficial microorganisms and biostimulants in horticultural plants under abiotic stress conditions Agricultural University of Athens, Athens, Greece L. TianLondon Research and Development Centre, London, Ontario, CanadaD.W. TurnerUniversity of Western Australia School of Agriculture and Environment, Perth, AustraliaY. WangUniversity of Florida Department of Food Science and Human Nutrition, Gainesville, Florida, United States Flavor chemistry; Plant metabolomics; Phytochemical identification; Health benefits of plantsT. WestNorth Dakota State University, Fargo, North Dakota, United StatesJ. WuNew Zealand Institute for Plant and Food Research Ltd, Auckland, New ZealandJ. XuHuazhong Agriculture University, Wuhan, China Carotenoids; Flavonoids; Limonoids; Flavor; Volatile; Secondary mechanism; Sensory science
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