An official journal of the Poultry Science Association.
The article processing charge (APC) for Poultry Science is $1500 for Poultry Science Association members, and $2300 for non-members per article, The APC will be billed after peer review and manuscript acceptance. For more information please also view the answers to frequently asked questions.

First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. Poultry Science is an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work.

An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by Clarivate's Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.

Editor-in-Chief:
Dr. Robert L. Taylor, Jr.
PS-Editor@mail.wvu.edu
Division Director and Professor of Animal & Nutritional Sciences
West Virginia University
Morgantown, West Virginia
Section Editors:
Animal Well-Being and Behavior:
R. Marin (2020)
B. Rodenberg (2020)
Genetics and Genomics:
H. Zhou (2019)
Immunology, Health, and Disease:
L. Bielke (2019)
M. H. Kogut (2019)
Management and Production:
J. C. Rodriguez-Lecompte
Metabolism and Nutrition:
S. Adedokun (2021)
K. Bafundo (2020)
R. Jha (2021)
M. Yegani (2020)
W. Zhai (2020)
Microbiology and Food Safety:
R. Gast (2020)
Molecular and Cellular Biology:
H.-C. Liu (2019)
Physiology and Reproduction:
W. Kim (2020)
I. Rozenboim (2020)
Processing and Products:
B. Bowker (2020)
Contemporary Issues
R. L. Taylor, Jr. (2019)
Officers:
President
B. M. Hargis
First Vice President
D. R. McIntyre
Second Vice President
C. Alvarado
Secretary-Treasurer
T. A. Lavergne
Past President
V. L. Carney
Directors
R. B. Beckstead (2020)
M. R. Bedford (2019)
D. Karcher (2021)
A. W. Levy (2020)
E. Santin (2019)
M. J. Zuidhof (2021)
Student Representatives
D. White (2019)
M. Oelschlager (2020)
Associate Editors (2018–2020):
N. Akar (2018)
S. A. Adedokun (2019)
O. Adeola (2018)
C. Z. Alvarado (2020)
M. A. Amalaradjou (2020)
T. Applegate (2018)
G. Athrey (2021)
G. Bedecarrats (2019)
W. Bessei (2020)
L. Bielke (2019)
D. Bourassa (2021)
K. Bregendahl (2018)
J. A. Byrd (2020)
D. J. Caldwell (2019)
H. M. Cervantes (2019)
H. D. Chapman (2019)
H. Cheng (2021)
E. Collisson (2019)
M. Compton (2018)
D. E. Cosby (2021)
P. F. Cotter (2019)
R. A. Dalloul (2019)
W. A. Dozier (2018)
R. G. Elkin (2018)
G. Erf (2018)
P. R. Ferket (2020)
K. E. Gibson (2018)
M. E. Hume (2018)
D. J. Jackwood (2019)
R. Jha (2021)
A. K. Johny (2021)
D. Jozefiak (2020)
S. A. Kaczmarek (2019)
I. Kang (2018)
C. L. Keeler (2019)
M. Koci (2018)
M. H. Kogut (2019)
O. K. Koo (2018)
I. Kyriazakis (2018)
A. Lammers (2019)
S. J. Lamont (2019)
D. Latshaw (2018)
S. A. Leigh (2019)
A. W. Levy (2020)
H. Lillehoj (2018)
J. Lin (2018)
G. G. Mateos (2020)
D. McIntyre (2020)
R. Meijerhof (2020)
A. Meluzzi (2018)
S. N. Nahashon (2020)
A. Narcy (2018)
N. Nuthalapati (2020)
H. K. Parmentier (2019)
R. Payne (2018)
V. Pirgozliev (2020)
R. Poureslami (2018)
S. Purdum (2020)
G. H. Qi (2018)
V. Ravindran (2018)
J. C. Rodriguez-Lecompte (2019)
S. M. Rutherfurd (2018)
M. Schilling (2018)
R. K. Selvaraj (2019)
P. Settar (2021)
C. S. Sharma (2018)
M. Singh (2020)
J. Snow (2019)
J. Song (2020)
R. L. Taylor, Jr. (2019)
B. H. Voy (2020)
P. Wakenell (2019)
R. Walzem (2018)
S. K. Williams (2018)
A. Wolc (2021)
R. Wolfenden (2019)
N. Yang (2020)
J. Zentek (2019)
W. Zhai (2018)
H. Zhuang (2018)
M. J. Zuidhof (2020)
Oxford University Press Staff:
Minu Thickitt
poultry.science@oup.com
Journal Manager-Production