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Postharvest Biology and Technology
基本信息
期刊名称 Postharvest Biology and Technology
POSTHARVEST BIOL TEC
期刊ISSN 0925-5214
期刊官方网站 https://www.sciencedirect.com/journal/postharvest-biology-and-technology
是否OA No
出版商 Elsevier B.V.
出版周期 Monthly
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始发年份 1991
年文章数 414
影响因子 6.4(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
农林科学1区 AGRONOMY 农艺学2区
FOOD SCIENCE & TECHNOLOGY 食品科技2区
HORTICULTURE 园艺1区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 12.0 1.300 1.868
Agricultural and Biological Sciences
Horticulture
4/115 96%
Agricultural and Biological Sciences
Agronomy and Crop Science
14/406 96%
Agricultural and Biological Sciences
Food Science
21/389 94%
补充信息
自引率 18.8%
H-index 123
SCI收录状况 Science Citation Index Expanded
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0925-5214%5BISSN%5D
投稿指南
期刊投稿网址 https://www.editorialmanager.com/PBT/default.aspx
收稿范围
Postharvest Biology and Technology is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research of horticultural crops including fruit, vegetables, grapes, flowers, tea and nuts, but excluding grains, seeds, forages and spices.

All aspects of postharvest research throughout the supply chain will be considered, including storage technologies, treatments and underpinning mechanisms, quality evaluation, packaging, handling, and distribution.

The following research areas will be considered if they directly affect postharvest science: preharvest factors, ripening and senescence, product safety, systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, molecular biology, biotechnology, engineering, modelling, economics, and technologies for non-destructive testing.

Manuscripts on the effect of treatments on the storage life of a product should have a mechanistic component and must include research on the physiological effects and working principles of the treatments. Manuscripts that report on non-destructive testing should relate to the biological processes of the product and should include a strong relationship with postharvest biology and technology. Manuscripts reporting novel fundamental and interdisciplinary research that addresses biological, technological, and socio-economic issues that impact technology acceptance, are encouraged.

The focus of this journal is on fresh horticultural products. Manuscripts on products that will be further processed after postharvest storage, or on treatments beyond refrigeration, packaging and minimal processing will be considered but only if linked strongly to the quality and provenance of the products at the time of harvest.

Benefits to authors
We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.

Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center
收录体裁
1. Research Papers (regular papers)
2. Invited Review Articles
3. Frontiers Articles
投稿指南 https://www.sciencedirect.com/journal/postharvest-biology-and-technology/publish/guide-for-authors
投稿模板
参考文献格式 https://www.elsevier.com/journals/postharvest-biology-and-technology/0925-5214/guide-for-authors
编辑信息
Editor-in-Chief

B. Nicolai

Katholieke Universiteit Leuven, Leuven, Belgium 
Associate Editors

B. Defilippi

INIA-CRI La Platina, Santiago, Chile 

M.I. Gil

Consejo Superior de Investigaciones Científicas (CSIC), Murcia, Spain 
S.P. Tian
Chinese Academy of Sciences, Beijing, China 

P. Tonutti

Scuola Superiore Sant'Anna, Pisa, Italy 

C. Watkins

Cornell University, Ithaca, New York, USA 
Founding Editor

G.E. Hobson

Honorary Editor

R.P. Cavalieri

Washington State University, Pullman, Washington, USA

I.B. Ferguson

The New Zealand Institute for Plant & Food Research Ltd., Auckland, New Zealand
Editorial Advisory Board

A. Allende

CEBAS CSIC, Murcia, Spain

F. Artes Calero

Universidad Politecnica de Cartagena, Cartagena-Murcia, Spain

J. Bai

U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Fort Pierce, Florida, USA

C. Barry-Ryan

Dublin Institute of Technology, Dublin, Ireland

D. Brummell

New Zealand Institute for Plant and Food Research, Manawatu Mail Centre, Palmerston North, New Zealand

G. Colelli

University of Foggia, Foggia, Italy

D. Cozzolino

Central Queensland University, Gladstone, Queensland, Australia

J. DeEll

Ontario Ministry of Agriculture, Simcoe, Ontario, Canada

T. Defraeye

EMPA, Dübendorf, Switzerland

A. East

Massey University, Palmerston North, New Zealand

J. Golding

NSW Dept. of Primary Industries, Ourimbah, New South Wales, Australia

M.L.A.T.M. Hertog

KU Leuven, Leuven, Belgium

K. Ichimura

National Institute of Floriculture Science, Fujimoto, Tsukuba, Japan

A. Ippolito

Università degli Studi di Bari Aldo Moro, Bari, Italy

Y.M Jiang

Chinese Academy of Sciences (CAS), China

A.K. Kanellis

Aristotle University of Thessaloniki, Thessaloniki, Greece

M.T. Lafuente

Instituto de Agroquímica y Tecnología de Alimentos (IATA), Burjassot, Valencia, Spain

A. Lichter

Agricultural Research Organization (ARO), Bet Dagan, Israel

R. Lu

U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), East Lansing, Michigan, USA

A. Macnish

Nambour, Queensland, Australia

G. Manganaris

Cyprus University of Technology, Limassol, Cyprus

O. Martín-Belloso

Universitat de Lleida, Lleida, Spain

R.E. Paull

University of Hawaii at Mãnoa, Honolulu, Hawaii, USA

R. Pedreschi

Pontificia Universidad Católica de Valparaíso, La Palma, Quillota, Chile

P. Perkins-Veazie

Lane, North Carolina, USA

A. Plotto

U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Fort Pierce, Florida, USA

R. Porat

Agricultural Research Organization (ARO), Bet Dagan, Israel

D. Prusky

Agricultural Research Organization (ARO), Bet Dagan, Israel

P. Ragaert

Universiteit Gent, Gent, Belgium

V. Rodov

Agricultural Research Organization (ARO), Bet Dagan, Israel

G. Romanazzi

Universita' Politecnica delle Marche, Ancona, Italy

D. Rudell

U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Wenatchee, Washington, USA

M. Serrano

Universidad Miguel Hernández (UMH), Orihuela (Alicante), Spain

Z. Singh

Curtin University, Perth, Western Australia, Australia

A.D. Stead

Royal Holloway, University of London, London, England, UK

L.A. Terry

Cranfield University, Bedford, UK

P. Toivonen

Agriculture and Agri-Food Canada (AAFC), Summerland, British Columbia, Canada

P. Verboven

KU Leuven, Leuven, Belgium

K. Walsh

Central Queensland University, North Rockhampton, Australia

E. Woltering

Wageningen Universiteit, Wageningen, Netherlands

A. Woolf

University of Auckland, Auckland, New Zealand

C-L. Xiao

U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Parlier, California, USA

A. Zdunek

Polish Academy of Sciences, Lublin 27, Poland

M. Zude Sasse

Leibniz Institute for Agricultural Engineering, Potsdam-Bornim, Germany


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