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Plant Physiology and Biochemistry
基本信息
期刊名称 Plant Physiology and Biochemistry
PLANT PHYSIOL BIOCH
期刊ISSN 0254-3591
期刊官方网站 https://www.sciencedirect.com/journal/plant-physiology-and-biochemistry
是否OA No
出版商 Society for Plant Physiology and Biochemistry
出版周期 Monthly
文章处理费 登录后查看
始发年份 1987
年文章数 698
影响因子 6.1(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
生物3区 PLANT SCIENCES 植物科学2区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 3.73 0.250 1.395
Biochemistry, Genetics and Molecular Biology
Physiology
32 / 167 81%
Agricultural and Biological Sciences
Plant Science
35 / 404 91%
Biochemistry, Genetics and Molecular Biology
Genetics
68 / 318 78%
补充信息
自引率 6.6%
H-index 105
SCI收录状况 Science Citation Index Expanded
官方审稿时间 登录后查看
网友分享审稿时间 数据统计中,敬请期待。
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0981-9428%5BISSN%5D
投稿指南
期刊投稿网址 https://www.editorialmanager.com/PLAPHY/default.aspx
收稿范围
Integrating molecular, cellular, and organismal plant biology

Plant Physiology and Biochemistry publishes original theoretical, experimental and technical contributions in the various fields of plant physiology (biochemistry, physiology, structure, genetics, plant-microbe interactions, etc.) at diverse levels of integration (molecular, subcellular, cellular, organ, whole plant, environmental). Opinions expressed in the journal are the sole responsibility of the authors and publication does not imply the editors' agreement.

Manuscripts describing molecular-genetic and/or gene expression data that are not integrated with biochemical analysis and/or actual measurements of plant physiological processes are not suitable for PPB. Also "Omics" studies (transcriptomics, proteomics, metabolomics, etc.) reporting descriptive analysis without an element of functional validation assays of invesigated genes (DEGs), will not be considered. Similarly, applied agronomic or phytochemical studies that generate no new, fundamental insights in plant physiological and/or biochemical processes are not suitable for publication in PPB.

Plant Physiology and Biochemistry publishes several types of articles: Reviews, Papers and Short Papers.
Authors interested in writing a review article should contact one of the review editors in advance by submitting a summary of the intended manuscript. The editor may then send an official letter of invitation with further instructions.
Reviews should not exceed 40 typewritten pages and Short Papers no more than approximately 8 typewritten pages. The fundamental character of Plant Physiology and Biochemistry remains that of a journal for original results.

Benefits to authors
We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.

Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center
收录体裁
 Reviews, Papers and Short Papers.
投稿指南 https://www.sciencedirect.com/journal/plant-physiology-and-biochemistry/publish/guide-for-authors
投稿模板
参考文献格式 https://www.elsevier.com/journals/plant-physiology-and-biochemistry/0981-9428/guide-for-authors
编辑信息
Editors-in-Chief
Mario De Tullio
University of Bari Department of Biology, Bari, Italy 
Chinese Academy of Sciences, Beijing, China 
Review Editor
University of Tsukuba Graduate School of Life and Environmental Sciences, Tsukuba, Japan 
Associate Editor
University College Cork National University of Ireland, Cork, Ireland 
University of the Sciences in Philadelphia, Philadelphia, Pennsylvania, United States
Del Zaidin Experimental Station, Granada, Spain 
Institute of Biomembranes Bioenergetics and Molecular Biotechnology National Research Council, Bari, Italy 
Editorial Advisory Board

Eva-Mari Aro

University of Turku, TURKU, Finland

Han Asard

University of Antwerp, Antwerpen, Belgium

Roberto Barbato

University of Eastern Piemonte Amedeo Avogadro Department of Science and Technological Innovation, Novara, Italy
Autonomous University of Barcelona Animal Biology Plants Biology and Ecology Department, Bellaterra, Spain

Balazs Barna

Hungarian Academy of Sciences, Budapest, Hungary

Sebastien Baud

Institute Jean-Pierre Bourgin, Versailles, France

Shigeyuki Betsuyaku

University of Tsukuba, Tsukuba, Japan

Stefania Biondi

University Hospital of Bologna Sant'Orsola-Malpighi Polyclinic, Bologna, Italy

Marián Brestič

Slovak University of Agriculture in Nitra, Nitra, Slovakia

Patricia Conklin

SUNY Cortland, Cortland, New York, United States

Els van Damme

Ghent University, Gent, Belgium

David Dixon

Durham University, Durham, United Kingdom

Ian Dodd

Lancaster University, Lancaster, United Kingdom

Andreas Fischer

Montana State University Bozeman, Bozeman, Montana, United States

Ferenc Fodor

Eotvos Lorand University, Budapest, Hungary

Vasileios Fotopoulos

Cyprus University of Technology, Lemesos, Cyprus

Anil Grover

University of Delhi - South Campus, New Delhi, India

Björn Hamberger

Michigan State University, East Lansing, Michigan, United States
Sher-e-Bangla Agricultural University, Dhaka, Bangladesh

Polydefkis Hatzopoulos

Agricultural University of Athens, Athens, Greece

Yasuhiro Ishiga

University of Tsukuba, Tsukuba, Japan
Warsaw University of Life Sciences Department of Plant Physiology, Warsaw, Poland

Nafees Khan

Aligarh Muslim University Department of Botany, Aligarh, India

Joshua Klein

Agricultural Research Organization Volcani Center, Bet Dagan, Israel

Klara Kosova

Crop Research Institute, Praha, Czech Republic

Sang-Soo Kwak

Korea Research Institute of Bioscience and Biotechnology, Daejon, Korea, Republic of

Emilia Labrador

University of Salamanca, Salamanca, Spain

Anis Limami

University of Angers, Angers, France

Qing-Hu Ma

Chinese Academy of Sciences, Beijing, China

Reza Maali-Amiri

University of Tehran University College of Agriculture and Natural Resources, Karaj, Iran, Islamic Republic of
Center for Edaphology and Applied Biology of the Segura River, Murcia, Spain

Manuel Martinez

Polytechnic University of Madrid, Madrid, Spain
USDA-ARS Beltsville Agricultural Research Center, Beltsville, Maryland, United States

Kenji Miura

University of Tsukuba, Tsukuba, Japan
Mohammed VI Polytechnic University, Ben Guerir, Morocco

Kirk Overmyer

University of Helsinki, Helsinki, Finland

Jutta Papenbrock

Leibniz University Hanover, Hannover, Germany

Jose Peralta-Videa

University of Texas at El Paso, El Paso, Texas, United States

M. Teresa Sanchez-Ballesta

Institute of Science and Technology Food and Nutrition Biotechnology and Postharvest Quality Group, Madrid, Spain

Donatella Serafini-Fracassini

University Hospital of Bologna Sant'Orsola-Malpighi Polyclinic, Bologna, Italy

Ramon Serrano

Polytechnic University of Valencia, Valencia, Spain
University of Tasmania, Hobart, Australia

Mi Chung Suh

Sogang University Department of Life Sciences, Seoul, Korea, Republic of

Akira Suzuki

Environmental Adaptation of Plants, Versailles, France

Jan Szopa

Wroclaw University of Science and Technology, Wroclaw, Poland

Paraskevi Tavladoraki

Roma Tre University, Roma, Italy

Valeria Todeschini

University of Eastern Piedmont Amedeo Avogadro Department of Information Technology, Alessandria, Italy

Jason Tzen

National Chung Hsing University, Taichung, Taiwan

Radomira Vankova

Czech Academy of Sciences, Praha, Czech Republic

Wei-Qing Wang

Chinese Academy of Sciences, Beijing, China

Dao Zhou

Paris-Sud University, Orsay, France


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