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Meat Science
基本信息
期刊名称 Meat Science
MEAT SCI
期刊ISSN 0309-1740
期刊官方网站 https://www.sciencedirect.com/journal/meat-science
是否OA No
出版商 Elsevier B.V.
出版周期 Monthly
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始发年份 1977
年文章数 234
影响因子 5.7(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
工程技术2区 FOOD SCIENCE & TECHNOLOGY 食品科技2区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 13.0 1.367 1.677
Agricultural and Biological Sciences
Food Science
15/389 96%
补充信息
自引率 12.3%
H-index 142
SCI收录状况 Science Citation Index Expanded
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0309-1740%5BISSN%5D
投稿指南
期刊投稿网址 https://www.editorialmanager.com/MEATSCI
收稿范围
Meat Science has been the leading journal in its field now for more than 40 years.

The qualities of meat – its composition, nutritional value, wholesomeness and consumer acceptability – are largely determined by the events and conditions encountered by the embryo, the live animal and the postmortem musculature. The control of these qualities, and their further enhancement, are thus dependent on a fuller understanding of the commodity at all stages of its existence – from the initial conception, growth and development of the organism to the time of slaughter and to the ultimate processing, preparation, distribution, cooking and consumption of its meat.

It is the purpose of Meat Science to provide an appropriate medium for the dissemination of interdisciplinary and international knowledge on all the factors which influence the properties of meat. The journal is predominantly concerned with the flesh of mammals; however, contributions on poultry will only be considered, if they demonstrate that they would increase the overall understanding of the relationship between the nature of muscle and the quality of the meat which muscles become post mortem. Papers on large birds (e.g. emus, ostriches) and wild capture mammals and crocodiles will be considered.



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Research papers 
reviews
short communications
reviews of books
conferences and meetings
letters to the editor
投稿指南 https://www.sciencedirect.com/journal/meat-science/publish/guide-for-authors
投稿模板
参考文献格式 https://www.elsevier.com/journals/meat-science/0309-1740/guide-for-authors
编辑信息
Editor
D.L. Hopkins
New South Wales Government, Sydney, NSW, Australia 2794; Adjunct Professor (Charles Sturt University, Wagga, Australia; Shandong Agricultural University, Taian, China) 
Associate Editors

M.E.R. Dugan

Lacombe Research and Development Centre, 6000 C & E Trail, Lacombe, T4L 1W1, Alberta, Canada 

D. E. Gerrard

Virginia Polytechnic Institute and State University Department of Animal and Poultry Sciences, 3200 Litton Reaves Hall, Blacksburg, Virginia, 24061-0306, United States

J.P. Kerry

University College Cork School of Food and Nutritional Sciences, Room 223, Food Science Building, College road, Cork, Ireland 

P. Purslow

National University of the Center of the Province of Buenos Aires School of Veterinary Sciences Department of Technology and Food Quality, Campus Universitario, Paraje Arroyo Seco, Tandil, 7000, Buenos Aires, Argentina 
Instituto de Agroquímica y Tecnología de Alimentos (IATA), Paterna (Valencia), Spain

W. Zhang

Nanjing Agricultural University College of Food Science and Technology, Nanjing, Nanjing, China 
Editorial Board Members

D. Ansorena Artieda

University of Navarra, Pamplona, Spain

K. Arihara

Kitasato University School of Veterinary Medicine Graduate School of Veterinary Medicine, Towada, Japan

T. Astruc

INRA Centre Clermont-Ferrand-Theix-Lyon, St Genes Champanelle, France

J.R. Claus

University of Wisconsin Madison, Madison, Wisconsin, United States

C.N. Cutter

Pennsylvania State University, University Park, Pennsylvania, United States

R. Davoli

University of Bologna, Bologna, Italy

S. De Smet

Ghent University, Gent, Belgium

E.H. Drosinos

Agricultural University of Athens, Athens, Greece

M. Du

M. Estévez

University of Extremadura, Caceres, Spain
AgResearch Ltd Science Group Food and Bio-based Products, Hamilton, New Zealand

C. Faustman

University of Connecticut, Storrs, Connecticut, United States

M Flores

Institute of Agrochemistry and Food Technology, Burjassot, Spain

T. Grandin

Colorado State University, Fort Collins, Colorado, United States

M.L. Greaser

University of Wisconsin Madison, Madison, Wisconsin, United States
INRA French Institute for Agricultural Research Herbivore Research Unit, Theix, France

R. Hamill

Teagasc Food Research Centre Ashtown, Ashtown, Ireland

S.-T. Joo

Gyeongsang National University, Jinju, Korea, Republic of

M.P. Lanza

University of Catania, Catania, Italy
CONICET, Centro de Investigacion Veterinaria de Tandil (CIVETAN) ; (CIC - CONICET - UNICEN), Buenos Aires, Argentina
Agricultural University of Athens Department of Food Science and Technology, Athens, Greece

M. N. O'Grady

University College Cork National University of Ireland, Ireland

P. Paulsen

University of Veterinary Medicine Vienna, Wien, Austria

E. Ponnampalam

La Trobe University, Melbourne, Victoria, Australia

E. Puolanne

University of Helsinki, Helsinki, Finland

A. Saadoun

University of the Republic Uruguay, Montevideo, Uruguay

J.W. Savell

Texas A&M University College Station, College Station, Texas, United States

M. Serdaroğlu

Ege University, İzmir, Turkey

P. Strydom

Agricultural Research Council, Pretoria, South Africa

B. Uttaro

Lacombe Research and Development Centre, Lacombe, Alberta, Canada
University of California Davis Department of Animal Science, Davis, California, United States

E. Wiklund

University of Alaska Fairbanks School of Natural Resources and Extension, Fairbanks, Alaska, United States

G.H. Zhou

Nanjing Agricultural University Department of Agronomy, Nanjing, China


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