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Journal of Oleo Science
基本信息
期刊名称 Journal of Oleo Science
J OLEO SCI
期刊ISSN 1345-8957
期刊官方网站 https://www.jstage.jst.go.jp/browse/jos/
是否OA Yes
出版商 Japan Oil Chemists Society
出版周期 Monthly
文章处理费 登录后查看
始发年份 2001
年文章数 112
影响因子 1.6(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
工程技术4区 CHEMISTRY, APPLIED 应用化学4区
FOOD SCIENCE & TECHNOLOGY 食品科技4区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 3.2 0.369 0.585
Chemistry
General Chemistry
213/408 47%
Chemical Engineering
General Chemical Engineering
146/273 46%
补充信息
自引率 6.2%
H-index 37
SCI收录状况 Science Citation Index Expanded
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1345-8957%5BISSN%5D
投稿指南
期刊投稿网址 http://mc.manuscriptcentral.com/jjocs
收稿范围
The Journal of Oleo Science publishes peer reviewed, Open Access articles on basic and applied research into fats and oils. Basic research topics include the chemistry, bio-chemistry and science of fats and oils, such as related food products, detergents, natural products, petroleum products, lipids and related proteins and sugars. The journal encourages the submission of manuscripts that combine chemistry and/or biochemistry with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
Published by the Japan Oil Chemists’ Society, the Journal of Oleo Science publishes high-quality articles twelve times a year in print and continuously online. The journal consists of the following sections:
a)Oils & Fats
b)Detergents, Surfactants, Interface & Colloid
c)Biochemistry & Biotechnology
d)Medical Chemistry
e)Nutrition, Health Function & Food Science
f)Chemistry & Organic Synthesis
g)Essential Oils & Natural Products
h)Cosmetic Science
i)General Subjects
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