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Journal of Food Science
基本信息
期刊名称 Journal of Food Science
J FOOD SCI
期刊ISSN 0022-1147
期刊官方网站 https://onlinelibrary.wiley.com/journal/17503841
是否OA No
出版商 Wiley-Blackwell
出版周期 Monthly
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始发年份 1961
年文章数 381
影响因子 3.2(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
工程技术3区 FOOD SCIENCE & TECHNOLOGY 食品科技3区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 7.1 0.783 0.972
Agricultural and Biological Sciences
Food Science
71/389 81%
补充信息
自引率 3.1%
H-index 134
SCI收录状况 Science Citation Index Expanded
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0022-1147%5BISSN%5D
投稿指南
期刊投稿网址 http://mc.manuscriptcentral.com/jfs
收稿范围
The aim of the Journal of Food Science is to offer scientists an international forum to publish research at the forefront of food science. The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including the interface between production agriculture and food, as well as how food science influences health and nutrition. In all cases, the key findings in multidisciplinary articles must address some aspect of the science of food.

The range of topics covered in the journal include:

Concise Reviews and Hypotheses in Food Science
New Horizons in Food Research
Integrated Food Science
Food Chemistry
Food Engineering, Materials Science, and Nanotechnology
Food Microbiology and Safety
Sensory and Consumer Sciences
Health, Nutrition, and Food
Toxicology and Chemical Food Safety
Food Science Education
收录体裁
投稿指南 https://www.ift.org/news-and-publications/scientific-journals/journal-of-food-science/author-guidelines
投稿模板
参考文献格式
编辑信息

Editor in Chief

E. Allen Foegeding
North Carolina State University

 

Scientific Editors

  • Casimir C. Akoh, CFS; University of Georgia
  • Bradley Bolling, University of Wisconsin-Madison
  • Mary Ellen Camire, CFS; University of Maine
  • Sam K.C. Chang, CFS; Mississippi State University
  • Daniel Granato, State University of Ponta Grossa, Brazil
  • Lihan Huang, CFS; USDA/ARS/ERRC
  • Lauren Jackson, CFS; FDA
  • Joan M. King, Louisiana State University
  • Shyam Sablani, Washington State University
  • Bevery Tepper, Rutgers, The State University of New Jersey

Associate Editors

  • Keith R. Cadwallader, University of Illinois, Urbana-Champaign
  • Mary Ellen Camire, CFS; University of Maine
  • Roger Clemens, CFS; University of Southern California
  • Mario Estévez, University of Extremadura Ciencias, Spain
  • Monica Giusti, The Ohio State University
  • Julie Goddard, Cornell University
  • Mansel W. Griffiths, University of Guelph, Canada
  • Ingolf Gruen, University of Missouri
  • Jung H. Han, CFS; Pulmuone Foods USA, Fullerton, CA
  • Dallas G. Hoover, CFS; University of Delaware
  • Andy Hwang, CFS; USDA/ARS/ERRC
  • Hong-Sik Hwang, USDA/ARS
  • Mun Y. Jung, Woosuk University, Korea
  • Russell Keast, CFS; Deakin University, Victoria, Australia
  • Manfred Kroger, Pennsylvania State University
  • Oi-Ming Lai, Universiti Putra Malaysia
  • Soo Yeun Lee, University of Illinois, Urbana-Champaign
  • José A. Lopes da Silva, University of Aveiro, Portugal
  • Lisa Mauer, Purdue University
  • Nitin Nitin, University of California, Davis
  • Witoon Prinyawiwatkul, CFS; Louisiana State University
  • Denis Roy, Université Laval, Canada
  • Dojin Ryu, CFS; University of Idaho
  • Nagendra Shah, CFS; The University of Hong Kong, Hong Kong
  • Girdhari Sharma, FDA
  • Pawan Takhar, University of Illinois, Urbana-Champaign
  • Ewen C.D. Todd, CFS; Michigan State University
  • Jorge Welti-Chanes, Instituto Tecnológico y de Estudios Superiores de Monterrey, México
  • Hang Xiao, University of Massachusetts Amherst
  • Gow-Chin Yen, CFS; National Chung Hsing University, Taiwan
  • Fatih Yildiz, CFS; Middle East Technical University, Turkey
  • Kevin Zhou, Wayne State University

Editorial Board Members

  • Muhammad Hussein Alu'Datt, Jordan University of Science and Technology, Jordan
  • Soottawat Benjakul, Prince of Songkla University, Thailand
  • Kanishka Bhunia, Indian Institute of Technology, India
  • Frederick Breidt, Jr., USDA-ARS
  • Maria Corradini, University of Guelph, Canada
  • Henriette de Kock, University of Pretoria, South Africa
  • MaryAnne Drake, North Carolina State University
  • Doris D'Souza, University of Tennessee, Knoxville
  • Willis Fedio, New Mexico State University
  • Carmen Gomes, Iowa State University
  • Emmanuel Hatzakis, The Ohio State University
  • Lili He, University of Massachusetts, Amherst
  • Jiang Jiang, Jiangnan University, China
  • Soojin Jun, University of Hawaii
  • Baohua Kong, Northeast Agricultural University, China
  • Youngsoo Lee, University of Illinois
  • Juyun Lim, Oregon State University
  • Xiaonan Lu, The University of British Columbia, Canada
  • Yangchao Luo, University of Connecticut
  • Roopesh Mohandas, University of Alberta, Canada
  • Azlin Mustapha, University of Missouri
  • Pradeep Singh Negi, CSIR- Central Food Technological Research Institute, India
  • Guillermo Petzold, Universidad del Bío-Bío, Chile
  • Predag Putnik, University of Zagreb, Croatia
  • Carolyn Ross, Washington State University
  • Claire Koelsch Sand, Packaging Technology and Research
  • Fereidoon Shahidi, Memorial University of Newfoundland, Canada
  • Gale Strasburg, Michigan State University
  • Rohan Tikekar, University of Maryland
  • Guanghua Zhao, China Agricultural University, China
  • Jing Zhao, California State University
  • Qixin Zhong, University of Tennessee

JFS Sections

  • Concise Reviews and Hypotheses in Food Science
  • New Horizons in Food Research
  • Food Chemistry
  • Food Engineering, Materials Science, and Nanotechnology
  • Food Microbiology and Safety
  • Sensory & Consumer Sciences
  • Health, Nutrition, and Food
  • Toxicology and Chemical Food Safety

Headquarters Staff

  • Christie Tarantino-Dean, FASAE, CAE; CEO and Publisher
  • Eric Schneider, Senior Vice President, Strategy & Communications
  • Bob Swientek, Director of Publications
  • Amanda K. Ferguson, Associate Director, IFT Scientific Journals
  • Brian MacKenzie, Publications Production Coordinator


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