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Journal of Food Engineering
基本信息
期刊名称 Journal of Food Engineering
J FOOD ENG
期刊ISSN 0260-8774
期刊官方网站 https://www.sciencedirect.com/journal/journal-of-food-engineering
是否OA No
出版商 Elsevier Ltd
出版周期 Semimonthly
文章处理费 登录后查看
始发年份 1982
年文章数 311
影响因子 5.3(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
工程技术2区 ENGINEERING, CHEMICAL 工程:化工2区
FOOD SCIENCE & TECHNOLOGY 食品科技2区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 11.8 1.158 1.406
Agricultural and Biological Sciences
Food Science
23/389 94%
补充信息
自引率 5.7%
H-index 156
SCI收录状况 Science Citation Index Expanded
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网友分享审稿时间 数据统计中,敬请期待。
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0260-8774%5BISSN%5D
投稿指南
期刊投稿网址 https://www.editorialmanager.com/JFOODENG
收稿范围
Official scientific journal of the International Society of Food Engineering (ISFE)

The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:

Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.

Accounts of food engineering achievements are of particular value.

Benefits to authors
We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services .

Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center
收录体裁
Reviews
Research Papers 
Short Communications
Letters to the Editor
投稿指南 https://www.sciencedirect.com/journal/journal-of-food-engineering/publish/guide-for-authors
投稿模板
参考文献格式 https://www.elsevier.com/journals/journal-of-food-engineering/0260-8774/guide-for-authors
编辑信息
Editor-in-Chief

R.P. Singh

University of California, Davis, Davis, California, USA 
Editors

Bhesh Bhandari

University of Queensland, Brisbane, Queensland, Australia 

Ferruh Erdogdu, PhD

Ankara University, Ankara, Turkey 

Judith Evans

London South Bank University, Bristol, England, UK 

Mukund Karwe

Rutgers University, New Brunswick, New Jersey, USA 

Keshavan Niranjan

University of Reading, Reading, UK 

Hosahalli Ramaswamy

McGill University, Ste Anne de Bellevue, Quebec, Canada 
Editorial Board Members

J.M. Aguilera

Pontificia Universidad Católica de Chile, Santiago, Chile

L. Ahrne

SIK, The Swedish Institute for Food & Biotechnology, Gothenburg, Sweden

G Alvarez

Int. Nat. Reserche en S&T pour l'Environment et l'Agriculture (IRSTEA), Antony, France

J.M. Barat

Universitat Politècnica de València, Valencia, Spain

J. Blahovec

Czech University of Life Sciences, Suchdol, Czech Republic

H. Chen

U.S. Department of Agriculture (USDA), Washington, District of Columbia, USA

M. Cheryan

University of Illinois at Urbana-Champaign, Urbana, Illinois, USA

M. Farid

University of Auckland, Auckland, New Zealand

K. Fikiin

Technical University of Sofia, Sofia, Bulgaria

D. Flick

AgroParisTech, Paris, France
University of Birmingham, Birmingham, England, UK
Université de Lorraine, Vandoeuvre-lès-Nancy, France

M. A. Garcia-Alvarado

Tecnológico Nacional de México, Veracruz, Mexico

G. F. Gutiérrez-López

Instituto Politécnico Nacional, Mexico City, Mexico

R. Hartel

University of Wisconsin at Madison, Madison, Wisconsin, USA

J.L. Kokini

Purdue University, West Lafayette, Indiana, USA

F. Marra

University of Salerno, SA (Salerno), Italy

R. Mascheroni

Universidad Nacional de La Plata, La Plata, Argentina

B. McKenna

University College Dublin, Dublin, Ireland

L Otero

Consejo Superior de Investigaciones Científicas (CSIC), Madrid, Spain

R.Y. Peng

Hungkuang University, Shalu County, Taiwan

G.S.V. Raghavan

Macdonald College, Ste Anne de Belleville, Quebec, Canada

S. Saguy

Hebrew University of Jerusalem, Rehovot, Israel

G. Schleining

Universität für Bodenkultur Wien (BOKU), Wien, Austria

C.L.M. Silva

Universidade Católica Portuguesa, Porto, Portugal

D. Simatos

R. Simpson

Universidad Técnica Federico Santa María, Valparaíso, Chile

W.E.L. Spiess

Karlsruhe Institute of Technology (KIT), Karlsruhe, Germany

J. Tang

Washington State University, Pullman, Washington, USA

P. Taoukis

National Technical University of Athens (NTUA), Athens, Greece
Instituto de Agroquímica y Tecnología de Alimentos (IATA), Paterna (Valencia), Spain

G. Trystram

AgroParisTech, Massy Cedex, France

P. Verboven

KU Leuven, Leuven, Belgium

A. Vicente

University of Minho, Braga, Portugal

J. Welti-Chanes

Instituto Tecnológico y de Estudios Superiores de Monterrey, Monterrey, Mexico

S. E. Zorrilla

Universidad Nacional del Litoral, Santa Fe, Argentina


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