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Journal of Biotechnology
基本信息
期刊名称 Journal of Biotechnology
J BIOTECHNOL
期刊ISSN 0168-1656
期刊官方网站 https://www.sciencedirect.com/journal/journal-of-biotechnology
是否OA No
出版商 Elsevier B.V.
出版周期 Semimonthly
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始发年份 1984
年文章数 112
影响因子 4.1(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
工程技术3区 BIOTECHNOLOGY & APPLIED MICROBIOLOGY 生物工程与应用微生物3区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 8.9 0.741 0.942
Immunology and Microbiology
Applied Microbiology and Biotechnology
18/127 86%
Biochemistry, Genetics and Molecular Biology
Biotechnology
59/311 81%
Chemical Engineering
Bioengineering
36/162 78%
补充信息
自引率 2.4%
H-index 140
SCI收录状况 Science Citation Index Expanded
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0168-1656%5BISSN%5D
投稿指南
期刊投稿网址 https://www.editorialmanager.com/JBIOTEC/default.aspx
收稿范围
The Journal of Biotechnology (J. Biotech.) offers publication for both full-length articles and short communications on a wide range of biotechnology-related topics. Also, review articles can be submitted if they are pre-approved by one of the editors. The journal will only accept submissions with novel scientific research results that are directly relevant to biotechnological systems and/or applications (for details, please see the list below). J. Biotech. has strict rules about plagiarism. Any submission that includes parts of already published material will be rejected. This includes any attempt to re-publish already published Materials and Methods paragraphs. The journal features a "one-pass review process," i.e., eligible submissions will be reviewed, and those that need improvements (either minor or major) can be resubmitted only once before the decision about whether to accept or reject is decided by the Chief Editor. All figures need to be submitted as high-resolution files during the initial submission. All articles must be written in English, and the quality of the English language will be one of the criteria during the review process.

Main Scope of the Journal:

Bioprocess engineering
System biology, synthetic microbiology
Metabolic engineering, microbial physiology
Biorefinery, biomass engineering
Biochemical enzyme/protein engineering
Metabolic engineering
Microbial expression systems
Biocatalyst engineering
Insect cell-based models
Multienzyme cascade reactions
Plant-based biotechnology
Outside of the Scope:

Manuscripts lacking novelty
Review articles submitted without previous invitation/confirmation by an editor
Environmental-related subjects, e.g., waste-water treatment, bioremediation, biodegradation
Reports on the cloning and/or expression of naturally occurring enzymes without direct biotechnological application
Research on natural products without biotechnological modification
Toxicological research
Pharmacological research
Food science-related research without biotechnological application
Engineering articles that do not deal with the direct improvement of biotechnological processes
Genome research, especially genome sequencing reports


Benefits to authors
We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.

Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center
收录体裁
Full-length papers, Short Communications, Reviews, Special Issues
投稿指南 https://www.sciencedirect.com/journal/journal-of-biotechnology/publish/guide-for-authors
投稿模板
参考文献格式
编辑信息
Chief Editor
Technical Editor
Vasoldsberg, Austria
Editors
Institute of Experimental Biology and Technology, Oeiras, Portugal Stem Cells (Bioprocess Dev)In vitro models for pre-clinical research, 3D cell culture approaches, Bioprocess development, (production of recProteins, viral vectors – gene therapy, viral vaccines), Cell Metabolism
University of Marburg Centre of Synthetic Microbiology, Marburg, Germany Editorial: Synthetic Biology, changing the face of Biotechnology
Tsinghua University, Beijing, China

Dr. Georg M. Gübitz

University of Natural Resources and Life Sciences (BOKU), Institute of Environmental Biotechnology Department of Agrobiotechnology, Vienna, Austria
Semmelweis University of Medicine, Budapest, Hungary
Kobe University Graduate School of Engineering Faculty of Engineering Department of Chemical Science and Engineering, Kobe, Japan
Graz University of Technology, Graz, Austria

Dr. Zoltán Magyar

Hungarian Academy of Science Biological Research Centre, Szeged, Hungary
Graz University of Technology, Graz, Austria
Seoul National University College of Agriculture and Life Sciences Department of Food and Animal Biotechnology Food and Biotechn, Seoul, Korea, Republic of
TU Wien University, Wien, Austria
Editorial Board

Dr. Patrick Adlercreutz

Lund University, Lund, Sweden

Dr. Fengwu Bai

Shanghai Jiao Tong University - Fahua Campus, Shanghai, China

Dr. Karl Bayer

University of Natural Resources and Life Sciences Vienna, Wien, Austria

Dr. Yusuf Chisti

Massey University, Palmerston North, New Zealand

Dr. Joao Crespo

New University of Lisbon Faculty of Science and Technology, Caparica, Portugal

Dr. Nancy A. Da Silva

University of California Irvine, Irvine, California, United States

Professor Bauke W. Dijkstra, PhD

University of Groningen, Groningen, Netherlands

Dr. Michael M. Domach

Carnegie Mellon University, Pittsburgh, Pennsylvania, United States

Dr. Pauline M. Doran

University of New South Wales, Sydney, New South Wales, Australia

Dr. Roberto Fernandez-Lafuente

Spanish Scientific Research Council, Madrid, Spain

Dr. Reingard M. Grabherr

University of Natural Resources and Life Sciences Vienna, Wien, Austria

Dr. Dietmar Haltrich

University of Natural Resources and Life Sciences Vienna, Wien, Austria

Dr. Hansjörg Hauser

Helmholtz Centre for Infection Research Department Gene Regulation and Differentiation, Braunschweig, Germany

Dr. Martin A. Hjortsø

Louisiana State University, Baton Rouge, Louisiana, United States

Dr. Karl-Erich Jaeger

Heinrich Heine University Düsseldorf Department of Molecular Enzymtechnology, Jülich, Germany

Dr. Yong-Su Jin

University of Illinois at Urbana-Champaign, Champaign, Illinois, United States

Dr. Alois Jungbauer

University of Natural Resources and Life Sciences Vienna, Wien, Austria

Dr. Shigeo Katoh

Kobe University, Kobe, Japan

Dr. Christine Lang

Technical University of Berlin, Berlin, Germany

Dr. Eun Kyu Lee

Hanyang University Department of Materials Science and Chemical Engineering, Ansan, Korea, Republic of

Dr. Gyun-Min Lee

Korea Advanced Institute of Science and Technology, Daejeon, Korea, Republic of

Dr. Kelvin H. Lee

University of Delaware, Newark, Delaware, United States

Dr. Wolfgang Liebl

Technical University of Munich Chair of Microbiology, Freising, Germany

Dr. Carl-Fredrik Mandenius

Linköping University, Linköping, Sweden

Dr. Ian Marison

Dublin City University, Dublin, Ireland

Dr. Diethard Mattanovich

University of Natural Resources and Life Sciences Vienna, Wien, Austria

Dr. Dario Neri

Swiss Federal Institute of Technology, Zurich, Switzerland

Dr. Bernd Nidetzky

Graz University of Technology, Graz, Austria

Dr. Eleftherios T. Papoutsakis

University of Delaware, Newark, Delaware, United States

Dr. Jin-Byung Park

Ewha Womans University, Seoul, Korea, Republic of

Dr. Fritz Pittner

University of Vienna, Wien, Austria

Dr. Wim J. Quax

University of Groningen, Groningen, Netherlands

Dr. Thomas Scheper

Leibniz University Hanover, Hannover, Germany

Dr. Bernard Sonnleitner

Zurich University of Applied Sciences, Winterthur, Switzerland

Dr. Christopher M. Thomas

University of Birmingham, Birmingham, United Kingdom

Dr. Xin-Hui Xing

Tsinghua University, Beijing, China

Dr. Young Je Yoo

Seoul National University School of Chemical and Biological Engineering, Seoul, Korea, Republic of

Dr. Yu-Guo Zheng

Zhejiang University of Technology, Hangzhou, China


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