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Journal of Aquatic Food Product Technology
基本信息
期刊名称 | Journal of Aquatic Food Product Technology J AQUAT FOOD PROD T |
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期刊ISSN | 1049-8850 |
期刊官方网站 | https://www.tandfonline.com/journals/wafp20 |
是否OA | No |
出版商 | Taylor and Francis Ltd. |
出版周期 | Quarterly |
文章处理费 | 登录后查看 |
始发年份 | |
年文章数 | 54 |
影响因子 | 1.3(2023) scijournal影响因子 greensci影响因子 |
中科院SCI期刊分区
大类学科 | 小类学科 | Top | 综述 |
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工程技术4区 | FOOD SCIENCE & TECHNOLOGY 食品科技4区 | 否 | 否 |
CiteScore
CiteScore排名 | CiteScore | SJR | SNIP | ||
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学科 | 排名 | 百分位 | 3.5 | 0.357 | 0.451 |
Agricultural and Biological Sciences Aquatic Science |
106/247 | 57% |
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Agricultural and Biological Sciences Food Science |
183/389 | 53% |
补充信息
自引率 | 7.7% |
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H-index | 27 |
SCI收录状况 |
Science Citation Index Expanded |
官方审稿时间 | 登录后查看 |
网友分享审稿时间 | 数据统计中,敬请期待。 |
接受率 | 登录后查看 |
PubMed Central (PMC) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1049-8850%5BISSN%5D |
投稿指南
期刊投稿网址 | http://mc.manuscriptcentral.com/wafp |
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收稿范围 | The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology and biotechnology to all aspects of research, innovation, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on various aspects of basic and applied science in topics related to: harvesting and handling practices processing with traditional and new technologies refrigeration and freezing packaging and storage safety and traceability byproduct utilization consumer attitudes toward aquatic food The Journal also covers basic studies of aquatic products as related to food chemistry, microbiology, and engineering, such as all flora and fauna from aquatic environs, including seaweeds and underutilized species used directly for human consumption or alternative uses. Special features in the journal include guest editorials by specialists in their fields and book reviews covering a wide range of topics. Peer Review Statement: All submitted manuscripts are subject to initial appraisal by the Editors, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is double anonymized and submission is online via ScholarOne Manuscripts. Publication office: Taylor & Francis Group, LLC, 530 Walnut Street, Suite 850, Philadelphia, PA 19106 USA |
收录体裁 | |
投稿指南 | https://www.tandfonline.com/action/authorSubmission?show=instructions&journalCode=wafp20 |
投稿模板 | |
参考文献格式 | |
编辑信息 |
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