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Journal of Agricultural and Food Chemistry
基本信息
期刊名称 Journal of Agricultural and Food Chemistry
J. Agric. Food Chem.
期刊ISSN 0021-8561
期刊官方网站 https://pubs.acs.org/journal/jafcau
是否OA No
出版商 American Chemical Society
出版周期 Weekly
文章处理费 登录后查看
始发年份 1953
年文章数 1808
影响因子 5.7（2023）  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
农林科学1区 AGRICULTURE, MULTIDISCIPLINARY 农业综合1区 是 否
CHEMISTRY, APPLIED 应用化学2区
FOOD SCIENCE & TECHNOLOGY 食品科技2区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 9.9 1.114 1.259
Agricultural and Biological Sciences
General Agricultural and Biological Sciences		 13/221 94%
Chemistry
General Chemistry		 57/408 86%
补充信息
自引率 12.3%
H-index 262
SCI收录状况 Science Citation Index Expanded
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0021-8561%5BISSN%5D
投稿指南
期刊投稿网址 https://acs.manuscriptcentral.com/acs
收稿范围 
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
收录体裁 
RESEARCH ARTICLES
REVIEW ARTICLES
PERSPECTIVES
VIEWPOINTS
COMMENTS
SYMPOSIA OR TOPICAL COLLECTIONS
投稿指南 https://researcher-resources.acs.org/publish/author_guidelines?coden=jafcau
投稿模板 https://pubs.acs.org/page/jafcau/submission/authors.html
参考文献格式 https://pubs.acs.org/page/jafcau/submission/reference-guidelines.html
编辑信息 
Editor-in-Chief
Thomas F. Hofmann
Food Chemistry & Molecular Sensory Science
Technische Universität München
Editor's Office: +49 8161 71 2902
E-mail: jafc@jafc.acs.org
View Editorial Advisory Board in Current Issue

Development Editor
William Aumiller
E-mail: w_aumiller@acs.org

Honorary Editors
John W. Finley
Louisiana State University
Russell J. Molyneux
University of Hawai'i at Hilo
Associate Editors
Zhen-Yu Chen
The Chinese University of Hong Kong
E-mail: JAFC@cuhk.edu.hk
Cathleen Hapeman
United States Department of Agriculture (USDA)
E-mail: hapeman-office@jafc.acs.org
Chi-Tang Ho
Rutgers University
E-mail: ho-office@jafc.acs.org
Jozef Kokini
Purdue University, USA
E-mail: kokini-office@jafc.acs.org
Qing Li
University of Hawai’i at Manoa
E-mail: li-office@jafc.acs.org
Yoshinori Mine
University of Guelph
E-mail: mine-office@jafc.acs.org
Shengmin Sang
North Carolina A&T State University
E-mail: sang-office@jafc.acs.org
Peter Schieberle
Technische Universität München
E-mail: schieberle-office@jafc.acs.org
Veronika Somoza
University of Vienna
E-mail: somoza-office@jafc.acs.org
Francisco Tomás-Barberán
CEBAS (CSIC) (Spain)
E-mail: jafc@cebas.csic.es
Liangli (Lucy) Yu
Shanghai Jiao Tong University
University of Maryland
E-mail: yu-office@jafc.acs.org
Holger Zorn
Justus Liebig Universität Giessen 
E-mail: zorn-office@jafc.acs.org
Editorial Advisory Board
Kevin L. Armbrust
Louisiana State University
Hitoshi Ashida
Kobe University
John J. Beck
U.S. Department of Agriculture (USDA)-ARS, CMAVE
Rodney M. Bennett
Critical Path Services (a Knoell Company)
Mirko Bunzel
Karlsruhe Institute of Technology (KIT)
Keith R. Cadwallader
University of Illinois
Esra Capanoglu
Istanbul Technical University
Ying Chen
Chinese Academy of Inspection and Quarantine
Peter C.K. Cheung
The Chinese University of Hong Kong
Chiara Emilia Irma Cordero
University of Turin
Corinna Dawid
Technische Universität München
Sonia de Pascual-Teresa
Institute of Food Science, Food Technology and Nutrition ICTAN-CSIC
Eric A. Decker
University of Massachusetts
Zeyuan Deng
Nanchang University
Carl Frey
Retired
Boyan Gao
Shanghai Jiao Tong University
Jin-Ming Gao
Northwest A&F University - China
Rocío García-Villalba
Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC)
Antonio González-Sarrías
National Council for Scientific Research (CEBAS-CSIC), Murcia, Spain
Suzanne Hendrich
Iowa State University
Francisco J. Hidalgo
Consejo Superior de Investigaciones Científicas (CSIC)–Instituto de la Grasa
Wei-Lun Hung
Taipei Medical University
John J. Johnston
USDA/FSIS/OPHS
Jeong Han Kim
Seoul National University
Yan Li
Huazhong Agricultural University
Hong-Yan Lin
Central China Normal University
Toshiro Matsui
Kyushu University
Michael J. Morello
PepsiCo Global R∓D
Wanmeng Mu
Jiangnan University
Françoise Nau
Agrocampus Ouest
Shaoping Nie
Nanchang University
Masha Niv
The Hebrew University of Jerusalem
Coralia Osorio
Universidad Nacional de Colombia-Sede Bogotá
Min-Hsiung Pan
National Taiwan University
Michael C. Qian
Oregon State University
Xuhong Qian
East China University of Science and Technology
Isidra Recio
CSIC-Institute of Food Science Research, CIAL
Sophie Rehault-Godbert
French National Institute for Agricultural Research
Juha-Pekka Salminen
University of Turku
Katharina Scherf
Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Andreas Schieber
University of Bonn
Navindra P. Seeram
University of Rhode Island
Jae-Ho Shin
Kyungpook National University
Baoan Song
Guizhou University
Timo Stressler
University of Hohenheim
Institute of Food Science and Biotechnology
Run-Cang Sun
South China University of Technology
Masako Toda
Tohoku University
Baldwyn Torto
International Centre of Insect Physiology and Ecology
Takanori Tsuda
Chubu University
Shuo Wang
Tianjin University of Science and Technology
Jon Wong
U.S. Food and Drug Administration
Fengjiao Xin
Institute of Food Science and Technology,
Chinese Academy of Agricultural Sciences
Guangfu Yang
Central China Normal University
Varoujan Yaylayan
McGill University
Gow-Chin Yen
National Chung Hsing University
Shou-Wei Yin
South China University of Technology
Guodong Zhang
University of Massachusetts Amherst
Liang Zhang
Anhui Agricultural University
Yanyan Zhang
University of Hohenheim
Institute of Food Science and Biotechnology
Ambassadors of Excellence
Victoria Moreno Arribas
Instituto de Investigación en Ciencias de la Alimentación (CIAL), CSIC-UAM
Eric Block
University of Albany
State University of New York
Yongning Wu
China National Center for Food Safety Risk Assessment (CFSA)
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