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International Journal of Food Microbiology
基本信息
期刊名称 International Journal of Food Microbiology
INT J FOOD MICROBIOL
期刊ISSN 0168-1605
期刊官方网站 https://www.sciencedirect.com/journal/international-journal-of-food-microbiology
是否OA No
出版商 Elsevier B.V.
出版周期 Semimonthly
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始发年份 1984
年文章数 265
影响因子 5.0(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
工程技术2区 FOOD SCIENCE & TECHNOLOGY 食品科技2区
MICROBIOLOGY 微生物学3区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 10.4 1.026 1.373
Agricultural and Biological Sciences
Food Science
33/389 91%
Immunology and Microbiology
Microbiology
30/182 83%
补充信息
自引率 6%
H-index 170
SCI收录状况 Science Citation Index Expanded
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0168-1605%5BISSN%5D
投稿指南
期刊投稿网址 https://www.editorialmanager.com/food/default.aspx
收稿范围
An official journal of the International Committee on Food Microbiology and Hygiene (ICFMH) of the IUMS

The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.

Full-length original research papers, review articles and book reviews in the fields of bacteriology, mycology, virology, parasitology, and immunology as they relate to the production, processing, service and consumption of foods and beverages are welcomed. Within this scope, topics of specific interest include: (1) incidence and types of food and beverage microorganisms, microbial interactions, microbial ecology of foods, intrinsic and extrinsic factors affecting microbial survival and growth in foods, and food spoilage; (2) microorganisms involved in food and beverage fermentations (including probiotics and starter cultures); (3) food safety, indices of the sanitary quality of foods, microbiological quality assurance, biocontrol, microbiological aspects of food preservation and novel preservation techniques, predictive microbiology and microbial risk assessment; (4) foodborne microorganisms of public health significance, and microbiological aspects of foodborne diseases of microbial origin; (5) methods for microbiological and immunological examinations of foods, as well as rapid, automated and molecular methods when validated in food systems; and (6) the biochemistry, physiology and molecular biology of microorganisms as they directly relate to food spoilage, foodborne disease and food fermentations.

Papers that do not have a direct food or beverage connection will not be considered for publication. The following examples provide some guide as to the type of papers that will not be admitted to the formal review process (for a more extensive list please refer to the journal’s Guide for Authors:
Studies in animal models that determine the responses of probiotic microorganisms in the gastrointestinal tract;
Fundamental physiology and gene expression studies of food/ beverage microorganisms, unless they directly relate to the food/ beverage ecosystem;
The isolation and characterization of antimicrobial substances such as essential oils, bacteriocins etc, unless their efficacy is tested and validated in the food/beverage ecosystem;
Development of new methods for the analysis of microorganisms, unless the method is tested and validated in the food/beverage ecosystem.


This journal also publishes special issues of selected, peer-reviewed papers from suitable meetings, workshops, conferences, etc, related to the field of food microbiology.
收录体裁
Full-length Research Articles
Reviews
投稿指南 https://www.sciencedirect.com/journal/international-journal-of-food-microbiology/publish/guide-for-authors
投稿模板
参考文献格式
编辑信息
Editor-in-Chief

L. Cocolin

DISAFA, Largo Braccini 2, Università di Torino, Via Leonardo da Vinci 44, 10095, Grugliasco, Torino, Italy 
Editors

J.F. Ayala-Zavala

Center for Food Research and Development (CIAD), Hermosillo, Sonora, Mexico

J. Chen

University of Georgia, Griffin, Georgia, USA

B. Kimura

Tokyo University of Marine Science and Technology, Tokyo, Japan
University of Laval, Québec, Quebec, Canada

A. Mas

University Rovira i Virgili, Tarragona, Spain

M.H. Zwietering

Wageningen University, Wageningen, Netherlands
Editor: Food Mycology

N. Magan

Cranfield University, Cranfield, Bedfordshire, England, UK
Editorial Board Members

A. Aertsen

K.U. Leuven, Leuven, Belgium

A. Allende

CEBAS CSIC, Murcia, Spain

A.A. Al-Nabulsi

Jordan University of Science and Technology, Irbid, Jordan

N. Arneborg

University of Copenhagen, Frederiksberg C, Denmark

M Aslam

Agriculture and Agri-Food Canada (AAFC), Lacombe, Alberta, Canada

J-C. Augustin

Ecole Nationale Veterinaire d'Alfort, Maisons-Alfort, France

T. Aymerich

Institut de Recerca i Tecnologia Agroalimentaries (IRTA), Girona, Spain

J. Baranyi

Institute of Food Research, Colney, Norwich, England, UK

J. Bautista-Gallego

Universitat Rovira i Virgili, Tarragona, Spain

L.R. Beuchat

University of Georgia, Griffin, Georgia, USA

J. Björkroth

University of Helsinki, Helsinki, Finland

M. Bondi

University of Modena and Reggio Emilia, Modena, Italy

S. Bover-Cid

Institut de Recerca i Tecnologia Agroalimentaries (IRTA), Monells, Spain

J. Bowman

University of Tasmania, Hobart, Tasmania, Australia

F. Carlin

INRA, Avignon, France

G. Cebrián

Universidad de Zaragoza, Zaragoza, Spain
Indian Council of Agricultural Research (ICAR), Uttar Pradesh, India

L. Coroller

Université de Brest, QUIMPER, France

J.E.L. Corry

University of Bristol, Langford, Bristol, UK

A. Corsetti

Università di Teramo, Teramo, Italy

C.N. Cutter

Pennsylvania State University, University Park, Pennsylvania, USA

P. Dantigny

Microbiologiques et Alimentaires Agro-Sup Dijon, Dijon, France

H.M.W. den Besten

Wageningen Universiteit, Wageningen, Netherlands

F.H.J. Devlieghere

Universiteit Gent, Gent, Belgium

B. Dixon

Bureau of Microbial Hazards, Ottawa, Ontario, Canada

K.J. Domig

Universität für Bodenkultur Wien (BOKU), Vienna, Austria

M. du Toit

University of Stellenbosch, Matieland, South Africa

H.P. Dwivedi

bioMérieux, Inc., Hazelwood, Missouri, USA

D. Ercolini

University of Naples Federico II, Naples, Italy

W. Fang

Zhejiang University, Zhejiang, China

B. Franco

Universidade de São Paulo (USP), Sao Paulo, Brazil

P.M. Fratamico

U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Wyndmoor, Pennsylvania, USA

A. Gálvez

Universidad de Jaén, Jaen, Spain

M. Gänzle

University of Alberta, Edmonton, Alberta, Canada

P. García Suárez

Instituto de Productos Lácteos de Asturias, IPLA-CSIC, Villaviciosa (Asturias), Spain

A.H. Geeraerd

KU Leuven, Leuven, Belgium

R. Geisen

Max-Rubner-InFederal Research Centre for Nutrition, Karlsruhe, Germany

A. Gill

Health Canada, Ottawa, Ontario, Canada

J.E. Gómez Marín

Universidad del Quindio, Armenia, Colombia

J.B. Gurtler

United States Department of Agriculture USDA), Wyndmoor, Pennsylvania, USA

J.-P. Guyot

Institut de Recherche pour le Développement (IRD), Montpellier, France

R.A. Holley

University of Manitoba, Winnipeg, Manitoba, Canada

W.H. Holzapfel

Handong Global University, Gyeongbuk, The Republic of Korea

M. Jakobsen

University of Copenhagen, Frederiksberg, Denmark

X. Jiao

Yangzhou University, Yangzhou, China

T.H. Jones

Agriculture and Agri-Food Canada (AAFC), Lacombe, Alberta, Canada

H. Joosten

WU Argrotechnology & Food Sciences, Wageningen, Netherlands

K. Jordan

Teagasc, Moorepark, Fermoy, Cork, Ireland

V.K. Juneja

U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Wyndmoor, Pennsylvania, USA

S. Keller

Food and Drug Administration (FDA), Bedford Park, Illinois, USA

W.J. Kelly

Metabolism and Microbial Genomics Section, Food an, Palmerston North, New Zealand

A. Kiermeier

Sardi, Glenside, South Australia, Australia

G. Klein

TiHo Hannover: Tierärztliche Hochschule, Hannover, Germany

S. Koseki

Hokkaido University, Sapporo, Japan

K. Koutsoumanis

Aristotle University of Thessaloniki, Thessaloniki, Greece

Y. Le Loir

INRA, Rennes Cedex, France

S.L. Leong

Sveriges lantbruksuniversitet (SLU), Uppsala, Sweden

F. Leroy

Vrije Universiteit Brussel (VUB), Brussels, Belgium

C. Löfström

Danmarks Tekniske Universitet (DTU), Kgs. Lyngby, Denmark

A. López-Malo

Universidad de las Americas-Puebla, San Andres Cholula, Puebla, Mexico

M. Malfeito Ferreira

Instituto Superior de Agronomia, Lisboa, Portugal

S. Marin

Universitat de Lleida, Lleida, Spain

S. Mattiucci

Sapienza Università di Roma, Rome, Italy

L. Maunula

University of Helsinki, Helsinki, Finland

D. Meloni

University of Sassari, Sassari, Italy

J.M. Membré

INRA Centre de Nantes, NANTES Cedex 3, France

A. Moretti

ISPA-CNR, Bari, Italy

G.-J. Nychas

Agricultural University of Athens, Athens, Greece

G.C. Paoli

U.S. Department of Agriculture (USDA), Agricultural Research Service (ARS), Wyndmoor, Pennsylvania, USA

E. Parente

Università della Basilicata, Potenza, Italy

A. Querol

Instituto de Agroquímica y Tecnología de Alimentos (IATA), Burjassot, Valencia, Spain

A. Rajkovic

Ghent University, Belgium

K. Rantsiou

Università di Torino, Grugliasco, Torino, Italy

L.J. Robertson

Norges miljø- og biovitenskapelige universitet (NMBU), Oslo, Norway

D. Rodríguez-Lázaro

Universidad de Burgos, Burgos, Spain

M.B. Rokni

Tehran University of Medical Sciences, Iran

T. Ross

University of Tasmania, Hobart, Tasmania, Australia

J. Rovira

Universidad de Burgos, Burgos, Spain

F.M. Ruggeri

Istituto Superiore di Sanità

E. Ryser

Michigan State University, East Lansing, Michigan, USA

A. Sant'Ana

State University of Campinas, Campinas, São Paulo, Brazil

D.W. Schaffner

Rutgers University, New Brunswick, New Jersey, USA

S. Sela

Agricultural Research Organization (ARO), Bet Dagan, Israel

L. Settanni

Università degli Studi di Palermo, Palermo, Italy

P. Skandamis

Agricultural University of Athens, Athens, Greece

R. Stephan

Universität Zürich, Zurich, Switzerland

N. Strachan

University of Aberdeen, Aberdeen, UK

P. Taormina

John Morrell & Co., Cincinnatti, Ohio, USA

T.M. Taylor

Texas A&M University, College Station, Texas, USA

P.C. Teixeira

Universidade Católica Portuguesa, Porto, Portugal

M. Uyttendaele

Universiteit Gent, Gent, Belgium

V.P. Valdramidis

University of Malta, Msida, Malta

A. Valero

Universidad de Córdoba, Cordoba, Spain

C. Varela

The Australian Wine Research Institute, Glen Osmond, South Australia, Australia
University of Guelph, Guelph, Ontario, Canada

R.C. Williams

Virginia Polytechnic Institute & State University, Blacksburg, Virginia, USA

D.L. Zhang

Shanghai Academy of Agricultural Sciences, Shanghai, China

D. Zhou

Beijing Institute of Microbiology and Epidemiology, Beijing, China


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