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Innovative Food Science & Emerging Technologies
基本信息
期刊名称 Innovative Food Science & Emerging Technologies
INNOV FOOD SCI EMERG
期刊ISSN 1466-8564
期刊官方网站 https://www.sciencedirect.com/journal/innovative-food-science-and-emerging-technologies
是否OA No
出版商 Elsevier BV
出版周期 Quarterly
文章处理费 登录后查看
始发年份 2000
年文章数 224
影响因子 6.3(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
工程技术2区 FOOD SCIENCE & TECHNOLOGY 食品科技2区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 4.40 1.430 1.388
Agricultural and Biological Sciences
Food Science
18 / 273 93%
Engineering
Industrial and Manufacturing Engineering
30 / 323 90%
Chemistry
General Chemistry
46 / 371 87%
补充信息
自引率 4.8%
H-index 96
SCI收录状况 Science Citation Index Expanded
官方审稿时间 登录后查看
网友分享审稿时间 数据统计中,敬请期待。
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1466-8564%5BISSN%5D
投稿指南
期刊投稿网址 https://www.editorialmanager.com/IFSET
收稿范围
An official scientific journal of the European Federation of Food Science and Technology (EFFoST)

Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions on new developments in food science innovations and emerging technologies. The work described should be innovative in the approach and/or in the methods used. The significance of the information for the food science and food R & D community must be specified. Only papers which advance current scientific knowledge and understanding or with high technical relevance will be considered.

IFSET does not publish preliminary or confirmatory results. The journal publishes research and invited review papers dealing with key advances in food science, food engineering and technology, safety, security and sustainability, fundamental, kinetics and mechanistic aspects of promising emerging food processing technologies as well as key food science innovations.

Each article should make clear contribution to further understanding of a given food science and technology area. Articles may address combinations of more than one technology as well as interdisciplinary research including mechanical, chemical or material engineering, food-biotechnology, nutrition, material science or issues of global challenges.

Topics of interest include:
Innovations for foods and food constituents
Process-structure-function relationships at macro, micro or nanoscale
Tailor made foods
Food process?structure ?properties as well as process-packaging-food interactions
Resource efficient, gentle and scalable processes
Food science - nutrition interaction
Consumer preference/acceptance/needs guided processes

Examples of emerging technologies include:
High hydrostatic pressure
Pulsed electric fields or pulsed lights
Radio?frequency or ohmic heating
Cold atmospheric plasma
Electron beams, UV and IR lights
Dense gases as well as other emerging thermal
Non-thermal or sub-zero processes
Food constituents carrier and delivery systems
Biopolymers and membrane processes
收录体裁
Original high quality research papers; review articles; viewpoints; letters to the Editor; book reviews.
投稿指南 https://www.sciencedirect.com/journal/innovative-food-science-and-emerging-technologies/publish/guide-for-authors
投稿模板
参考文献格式 https://www.elsevier.com/journals/innovative-food-science-and-emerging-technologies/1466-8564/guide-for-authors
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