编辑信息 |
Editor-in-Chief A. Sant'AnaState University of Campinas Faculty of Food Engineering, Campinas, São Paulo, BrazilAssociate Editors Emerging Technologies F.J. Barba, PhDUniversity of Valencia Faculty of Pharmacy, Burjassot, SpainFood Chemistry and Analysis V. GökmenHacettepe University, Ankara, TurkeyFood Engineering and Materials Science of Foods P. E. D. AugustoUniversity of Sao Paulo Department of Agribusiness Food and Nutrition, PIRACICABA, BrazilFood Microbiology, Safety and Quality V.P. Valdramidis, PhDUniversity of Malta, Msida, MaltaFood Omics A. BordoniUniversity of Bologna Department of Agri-Food Sciences and Technologies, Bologna, ItalyFood Toxicology B. De MeulenaerGhent University, Gent, BelgiumMicrobiome F. De FilippisUniversity of Naples Federico II, Napoli, ItalyNutrigenomics A. MackieUniversity of Leeds, Leeds, United KingdomSensory Aspects of Foods G. AresUniversity of the Republic Polo Technological Institute of Pando, Pando, Canelones, UruguayReview Editor J.M. LorenzoMeat Technological Centre, Ourense, SpainEditorial Board Members H.G. AkıllıoğluHacettepe University, Ankara, TurkeyG. AlencikieneKaunas University of Technology, Kaunas, LithuaniaA. AltunkayaRepublic of Turkey Ministry of Food Agriculture and Livestock, Ankara, TurkeyA. Álvarez-OrdóñezTeagasc Food Research Centre Moorepark, Cork, IrelandE. Alvarez ParrillaAutonomous University of Ciudad Juárez Department of Biochemistry, Chihuahua, MexicoP. AndradeUniversity of Porto, Porto, PortugalV. ArulPondicherry University, Puducherry, IndiaJ.F. Ayala-ZavalaCenter for Food Research and Development Emerging Technologies Laboratory, Hermosillo, Sonora, MexicoO. AydinKaradeniz Technical University, Trabzon, TurkeyJ. BanasUniversity of Agriculture in Krakow, Krakow, PolandDalhousie University Department of Plant Food and Environmental Sciences, Truro, Nova Scotia, Canada H. BiNorthwest Institute of Plateau Biology Chinese Academy of Sciences, Xining, ChinaS. BoguszUniversity of Sao Paulo Institute of Chemistry of Sao Carlos, SAO CARLOS, BrazilN. BragagnoloState University of Campinas, Campinas, São Paulo, BrazilM. G. L. BrandaoFederal University of Minas Gerais, Belo Horizonte, BrazilV. CadavezMountain Research Center, Braganca, PortugalL. CaiMGP Ingredients Inc, Atchison, Kansas, United StatesM. CastilhosSao Paulo State University Julio de Mesquita Filho Department of Food Engineering and Technology, SAO JOSE DO RIO PRETO, BrazilM. A. CerqueiraInternational Iberian Nanotechnology Laboratory, Braga, PortugalM. V. L. Chandra-HioeUniversity of New South Wales, Sydney, New South Wales, AustraliaSouth China Botanical Garden, Guangzhou, China B. ChenNorth Dakota State University, Fargo, North Dakota, United StatesGuangdong University of Technology - University Town Campus, Guangzhou, China Dohne Agricultural Development Institute, Stutterheim, South Africa F.Y ChyeUniversiti Malaysia Sabah Faculty of Food Science and Nutrition, Kota Kinabalu, MalaysiaUniversity of Valencia, Valencia, Spain L. CocolinUniversity of Turin Department of Agriculture Forestry and Food, Torino, ItalyG. G. CodinaȘtefan cel Mare University of Suceava, Suceava, RomaniaF. J. ContesiniState University of Campinas, Campinas, São Paulo, BrazilFederal University of Minas Gerais, Belo Horizonte, Brazil C. DİNÇERAkdeniz University, Antalya, TurkeyJ. B. DalepraneRio de Janeiro State University, RIO DE JANEIRO, BrazilA. Del CaroUniversity of Sassari, Sassari, ItalyM.A. Del NobileUniversity of Foggia, Foggia, ItalyD.R. DiasFederal University of Lavras, LAVRAS, BrazilF. DingQingdao Agricultural University, Qingdao, ChinaE. Doğan CömertHacettepe University, Ankara, TurkeyO. DumanAkdeniz University, Antalya, TurkeyA. F. El SheikhaMcMaster University, Hamilton, Ontario, CanadaNanjing Forestry University College of Light Industry and Food Engineering, Nanjing, China X. FengSan Jose State University Department of Nutrition Food Science and Packaging, San Jose, California, United StatesV. Fernandez-RuizComplutense University of Madrid, Madrid, SpainUniversity of Turin, Torino, Italy S. FiszmanInstitute of Agrochemistry and Food Technology Research Department on Food Conservation and Quality, Valencia, SpainCentre of Biotechnology and Fine Chemistry, Porto, Portugal V. de FreitasUniversity of Porto, Porto, PortugalC.M. GalanakisGalanakis Laboratories, Chania, GreeceJ.A. Gallegos InfanteInstitute Tecnology of Durango, Durango, Dgo, MexicoUniversity of the Aegean, Food Science and Nutrition, Lemnos, Greece M. GiordanoUniversity of Turin, Torino, ItalySABIC Netherlands, Bergen op Zoom, Netherlands S. Gizachew WubshetNofima AS As, Ås, NorwayA. Gomes da CruzRio de Janeiro Federal Institute of Education Science and Technology, RIO DE JANEIRO, BrazilFirmenich de Mexico, Mexico City, Mexico N. GoncuogluHacettepe University, Ankara, TurkeyMountain Research Center, Braganca, Portugal S. GorinsteinHebrew University of Jerusalem, Jerusalem, IsraelL. GoyaInstitute of Science and Technology Food and Nutrition, Madrid, SpainD. GranatoNatural Resources Institute Finland, HELSINKI, FinlandA. H.SUniversity of Mysore Department of Biotechnology, Mysore, IndiaA. HamzaliogluHacettepe University, Ankara, TurkeyL. HeUniversity of Massachusetts Amherst Department of Food Science, Amherst, Massachusetts, United StatesI. Hermosín-GutiérrezUniversity of Castilla-La Mancha, Ciudad Real, SpainE. HuangUNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES, Little Rock, Arkansas, United StatesS. Z. IqbalGovernment College University Faisalabad, Faisalābād, PakistanG. IzliBursa Technical University, Bursa, TurkeyM.E. Jaramillo-FloresNational School of Biological SciencesMevsim Foods and Cold Storage Inc, Bursa, Turkey P. KandylisUniversity of Patras Department of Chemistry, Patras, GreeceIstanbul Technical University, İstanbul, Turkey V. KontogiorgosUniversity of Queensland School of Agriculture and Food Sciences Saint Lucia Campus, Brisbane, AustraliaH. KoolenUniversity of Amazonas State, MANAUS, BrazilNutraceutical Corp, Park City, Utah, United States University of Guelph Department of Food Science, Guelph, Ontario, Canada L.R.B MariuttiState University of Campinas, Campinas, São Paulo, BrazilJ. McCallumAgriculture and Agri-Food Canada, Ottawa, Ontario, CanadaI. G. Medina-MezaMichigan State University, East Lansing, Michigan, United StatesL. MeloFederal University of Rio de Janeiro, Rio de Janeiro, BrazilA.Z. MercadanteState University of Campinas, Campinas, São Paulo, BrazilD. MercerUniversity of Guelph Kemptville Campus, Kemptville, Ontario, CanadaThe University of Georgia, Athens, Georgia, United States Wake Forest University School of Medicine, Winston-Salem, North Carolina, United States S. MlekoUniversity of Life Sciences in Lublin, Lublin, PolandM. R. de Moura AouadaUniversity of Sao Paulo, São Paulo, BrazilState University of Campinas, Campinas, São Paulo, Brazil Y. MrabetNational Institute of Research and Physico-Chemical Analysis, Sidi Thabet, TunisiaV. MuchenjeUniversity of Fort Hare, Alice, RSAZanzibar Food and Drug Agency, Zanzibar, Tanzania, United Republic of M. OroianȘtefan cel Mare University of Suceava, Suceava, RomaniaE. H. PapaioannouLancaster University, Lancaster, United KingdomM.T. Pedrosa Silva ClericiState University of Campinas, Campinas, São Paulo, BrazilJ. Pérez-JiménezInstitute of Science and Technology Food and Nutrition, Madrid, SpainF. Pérez-RodríguezUniversity of Cordoba, Cordoba, SpainV.I. PetropulosGoce Delcev University Faculty of Agriculture, Štip, Macedonia, the former Yugoslav Republic ofG. PetzoldUniversity of Bio-Bio - Chillan Campus, Chillan, ChileG. PicarielloInstitute of Food Sciences National Research Council, Avellino, ItalyF. PinuNew Zealand Institute for Plant and Food Research Ltd, Auckland, New ZealandUniversity of Zagreb Department of Food Engineering, Zagreb, Croatia C. S. RanadheeraUniversity of Melbourne School of Agriculture and Food, Melbourne, Victoria, AustraliaState University of Campinas, Campinas, São Paulo, Brazil S. RohnUniversity of Hamburg, Hamburg, GermanyD.W. SchaffnerRutgers The State University of New Jersey, New Brunswick, New Jersey, United StatesS. SforzaUniversity of Parma, Parma, ItalyIgdir University, I?d?r, Turkey H. SinghMassey University Riddet Institute, Palmerston North, New ZealandP. SirisomboonKing Mongkut's Institute of Technology Ladkrabang - Chao Khun Taharn Ladkrabang Campus, Bangkok, ThailandU. SonessonSwedish Institute for Food and Biotechnology, Göteborg, SwedenW. SunSouth China University of Technology, Guangzhou, ChinaC.H TangSouth China University of Technology School of Food Science and Engineering, Guangzhou, ChinaI. TechakriengkraiRamkhamhaeng University, Bangkok, ThailandZ. TengUniversity of Maryland at College Park, Baltimore, Maryland, United StatesG. C. TenoreUniversity of Naples Federico II, Napoli, ItalyR.V. TikekarUniversity of Maryland at College Park, Baltimore, Maryland, United StatesR. TofaloUniversity of Teramo, Teramo, ItalyUniversity of Naples Federico II, Napoli, Italy Metropolitan Technological University, Santiago, Chile U. UtraScience University of Malaysia School of Industrial Technology, Penang, MalaysiaP. ValentãoUniversity of Porto, Porto, PortugalD. ValentinUniversity of Burgundy, Dijon, FranceMiguel Hernandez University of Elche Agro-Food Technology Department, Orihuela, Spain Zhejiang Ocean University, Zhoushan, China G. J. WeiChinese Academy of Agricultural Sciences, Beijing, ChinaSymrise AG, Holzminden, Germany M. WesolowskiMedical University of Gdansk, Gdansk, PolandY. YeHefei University of Technology, Hefei, ChinaS. K. YeapXiamen University, Xiamen, ChinaC.-T. YehTaipei Medical University, Taipei, TaiwanC. YılmazHacettepe University, Ankara, TurkeyY. YilmazMehmet Akif Ersoy University, Burdur, TurkeyL. YuCSIRO Australian Manufacturing and Materials Precinct, Clayton, AustraliaU. YucelKansas State University, Manhattan, Kansas, United StatesFederal University of Santa Maria - Cachoeira do Sul Campus, Cachoeira do Sul, Brazil W.-C. ZengSichuan University College of Biomass Science and Engineering, Chengdu, ChinaH. ZhaoSouth China University of Technology, Guangzhou, ChinaS. ŽilićMaize Research Institute Zemun Polje, Beograd, Serbia
|