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Editor-in-Chief Founding and Executive Editor G.O. PhillipsPhillips Hydrocolloid Research Ltd, 2 Plymouth Drive, CF15 8BL, Cardiff, United KingdomEmail G.O. PhillipsAssociate Editors K. de la CabaUniversity of the Basque Country Polytechnic University School of San Sebastian, Plaza Europa 1, 20018, Donostia-San Sebastian, Spain Email K. de la CabaE. DickinsonUniversity of Leeds School of Food Science and Nutrition, Woodhouse Lane, LS2 9JT, Leeds, United Kingdom Email E. DickinsonY. FangShanghai Jiao Tong University School of Agriculture and Biology, 800 Dongchuan Road, 200240, Shanghai, China Email Y. FangS. FiszmanInstitute of Agrochemistry and Food Technology Research Department on Food Conservation and Quality, Av. Primado Reig 86, 46010, Valencia, Spain Email S. FiszmanS. KasapisRMIT University School of Applied Sciences, GPO BOX 71, Melbourne, VIC 3083, Australia Email S. KasapisV. KontogiorgosUniversity of Queensland School of Agriculture and Food Sciences Saint Lucia Campus, Brisbane, Australia Email V. KontogiorgosJ.M.R. PatinoUniversity of Seville Department of Chemical and Environmental Engineering, c/ Prof. Garcia Gonzalez 1, 41104, Seville, Spain Email J.M.R. PatinoF. ZhongJiangnan University School of Food Science and Technology, 1800 Lihu Ave, 214122, Wuxi, China Email F. ZhongEditorial Board Members T. BialopiotrowiczCatholic University of Lublin, Lublin, PolandV. BoscAgroParisTech Massy Centre, Massy, FranceM. BrittenSaint-Hyacinthe Research and Development Centre, Saint-Hyacinthe, Quebec, CanadaI.A. BrownleeNorthumbria University, Newcastle Upon Tyne, United KingdomI.S. ChronakisTechnical University of Denmark, Kongens(Kgs) Lyngby, DenmarkM. CorredigAarhus University Department of Food Science, Tjele, DenmarkJ. CouplandPennsylvania State University, University Park, Pennsylvania, United StatesAgriculture and Agri-Food Canada Guelph Research and Development Centre, Guelph, Ontario, Canada R.L. CunhaState University of Campinas, Campinas, São Paulo, BrazilL. D'AngeloTate and Lyle Commercial and Food Innovation Centre, Hoffman Estates, Illinois, United StatesQueensland Alliance for Agriculture and Food Innovation Centre for Nutrition and Food Sciences, St Lucia, Queensland, Australia K.I. DragetNorwegian University of Science and Technology, Trondheim, NorwayD.E. DunstanUniversity of Melbourne - Parkville campus, Parkville, Victoria, AustraliaU. Einhorn-StollTechnical University of Berlin, Berlin, GermanyC. FerreroNational University of La Plata, La Plata, ArgentinaT.J. FosterUniversity of Nottingham School of Biosciences, Loughborough, United KingdomT. FunamiSan-Ei Gen FFI Inc, Osaka, JapanL.N. GerchensonUniversity of Buenos Aires Department of Industries, Buenos Aires, ArgentinaH.D. GoffUniversity of Guelph, Guelph, Ontario, CanadaC. Gómez-GuillénSpanish Scientific Research Council, Madrid, SpainF.M. GoycooleaUniversity of Münster, Munster, GermanyY. HemarThe University of Auckland, Auckland, New ZealandJ.F. KennedyChembiotech Laboratories Ltd, Tenbury Wells, United KingdomK. KohyamaNational Agriculture and Food Research Organization, Tsukuba, JapanY.D. LivneyTechnion Israel Institute of Technology, Haifa, IsraelR.D. LudescherRutgers The State University of New Jersey, New Brunswick, New Jersey, United StatesJ. MazoyerCargill France Baupte, Baupte, FranceD.J. McClementsUniversity of Massachusetts Amherst Department of Food Science, Amherst, Massachusetts, United StatesE.R. MorrisUniversity College Cork National University of Ireland, Cork, IrelandG MorrisUniversity of Huddersfield, Huddersfield, United KingdomT. NicolaiUniversity of Le Mans, Le Mans, FranceC.L. de Oliveira PetkowiczFederal University of Parana, Curitiba, BrazilJ.M.R. PatinoUniversity of Seville Department of Chemical and Environmental Engineering, Seville, SpainA. PilosofUniversity of Buenos Aires, Buenos Aires, ArgentinaM. RinaudoPlant Macromolecule Research Centre, Grenoble, FranceUniversity of Leeds, Leeds, United Kingdom C. SchmittNestle Research Center, Lausanne 26, SwitzerlandF. SedlmeyerUniversity of Applied Sciences Niederrhein Department of Oecotrophology, Mönchengladbach, GermanyM. SemenovaRussian Academy of Sciences, Moskva, Russian FederationS. SimsekNorth Dakota State University, Fargo, North Dakota, United StatesH. SinghMassey University Riddet Institute, Palmerston North, New ZealandA. TecanteNational Autonomous University of Mexico Department of Food and Biotechnology, Mexico City, MexicoR. TesterGlasgow Caledonian University, Glasgow, United KingdomS. TurgeonLaval University, Quebec, CanadaT. VasiljevicVictoria University College of Health and Biomedicine, St Albans, AustraliaM. VazquezUniversity of Santiago de Compostela Department of Analytical Chemistry Nutrition and Food Science, Lugo, SpainP. WildeQuadram Institute Bioscience, Norwich, United KingdomM.A.K. WilliamsMassey University, Palmerston North, New ZealandM YadavUSDA-ARS Eastern Regional Research Center, Wyndmoor, Pennsylvania, United StatesMassey University Riddet Institute, Palmerston North, New Zealand N. YoungDuPont Nutrition Biosciences ApS Brabrand, Brabrand, DenmarkH. ZhangShanghai Jiao Tong University - Fahua Campus, Shanghai, China
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