期刊名称 | Food and Bioprocess Technology FOOD BIOPROCESS TECH |
---|---|
期刊ISSN | 1935-5130 |
期刊官方网站 | https://www.springer.com/11947 |
是否OA | No |
出版商 | Springer New York |
出版周期 | Quarterly |
文章处理费 | 登录后查看 |
始发年份 | 2008 |
年文章数 | 316 |
最新影响因子 | 5.3(2023) scijournal影响因子 greensci影响因子 |
大类学科 | 小类学科 | Top | 综述 |
---|---|---|---|
工程技术3区 | FOOD SCIENCE & TECHNOLOGY 食品科技2区 | 否 | 否 |
CiteScore排名 | CiteScore | SJR | SNIP | ||
---|---|---|---|---|---|
学科 | 排名 | 百分位 | 9.5 | 1.006 | 1.307 |
Engineering Safety, Risk, Reliability and Quality |
17/207 | 92% |
|||
Agricultural and Biological Sciences Food Science |
38/389 | 90% |
|||
Engineering Industrial and Manufacturing Engineering |
47/384 | 87% |
|||
Chemical Engineering Process Chemistry and Technology |
14/73 | 81% |
自引率 | 28.3% |
---|---|
H-index | 69 |
SCI收录状况 |
Science Citation Index Expanded |
官方审稿时间 | 登录后查看 |
网友分享审稿时间 | 数据统计中,敬请期待。 |
接受率 | 登录后查看 |
PubMed Central (PMC) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1935-5130%5BISSN%5D |
期刊投稿网址 | https://www.editorialmanager.com/fabt/ |
---|---|
收稿范围 | Food and Bioprocess Technology provides an effective and timely platform for researchers in universities, research institutions, and industries to publish cutting-edge high quality original papers in the engineering and science of all types of processing technologies, involved from the beginning of the food supply source to the dinner table of the consumers. It aims to be a leading international journal for the multidisciplinary agri-food research community. The journal is especially interested in experimental or theoretical research findings that have the potential for the agri-food industry to improve process efficiency, enhance product quality and extend the shelf-life of fresh and processed agri-food products. Critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing are particularly welcome. Short communications for rapidly disseminating preliminary results, letters to the Editor discussing recent developments and controversy, and book reviews will also be published. The scope of the journal covers the following main topic areas: Technologies for ripeness, quality, damage and disease assessment and prediction Grading and classification techniques Postharvest treatments, value-addition, and traceability Agricultural and horticultural products processing technologies Properties of foods and agricultural products Sensors, sensing technology and process control Mathematical modeling and simulation Design and production of novel foods Product monitoring in the supply chain Thermal processing, chilling and freezing Drying technology and dehydration processes Separation and purification processes Non-thermal processing and emerging technologies Preservation, storage, and distribution Packaging and labeling Engineering of food biotechnological processes Engineering for food safety and security |
收录体裁 | |
投稿指南 | https://link.springer.com/journal/11947/submission-guidelines |
投稿模板 | |
参考文献格式 | |
编辑信息 |
|