Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.

Editor-in-Chief
Dr. David Rodríguez-Lázaro, University of Burgos, Spain
Associate Editors:
Dr. Daniel Cozzolino, RMIT University (Australia)
Dr. José Bernal del Nozal, University of Valladolid (Spain)
Dr. Yves Bertheau, INRA (France)
Prof. Mansel Griffiths, University of Guelph (Canada)
Dr. Jose Manuel Lorenzo, Meat Technology Centre of Galicia (Spain)
Prof. Luigi Mondello, University of Messina (Italy)
Prof. Edenir Rodrigues Pereira-Filho, Universidade Federal de São Carlos (Brazil)
Prof. Jospeh Sneddon, McNeese State University (USA)
Editorial Board:
Dr. Elke Anklam, EU Institute for Health and Consumer Protection (Italy)
Dr. Sabah Bidawid, Health Canada (Canada)
Prof. Alejandro Cifuentes, Institute of Food Science Research-CSIC (Spain)
Prof. Luca Cocolin, Università di Torino (Italy)
Dr. Nigel Cook, The Food and Environmental Research Agency (UK)
Prof. Doris D'Souza, University of Tennessee (USA)
Dr. Elena Ibañez Ezequiel, Institute of Food Science Research – CSIC (Spain)
Dr. Jacob de Jong, RIKILT (Netherlands)
Dr. Dario de Medici, Instituto Superiore di Sanita (Italy)
Prof. Maria Teresa Destro, University of Sao Paolo (Brazil)
Prof. Francisco Diez-Gonzalez, University of Minnesota (USA)
Dr. Pina Fratamico, United States Department of Agriculture (USA)
Dr. Marta Hernandez, ITACyL (Spain)
Dr. Arne Holst-Jensen, National Veterinary Institute (Norway)
Dr. Tomas Kuchta, Food Research Institute (Slovakia)
Dr. Alexandre Leclercq, Institut Pasteur (France)
Dr. Steven Lehotay, USDA Agricultural Research Service (USA)
Dr. Bertrand Lombard, French Agency for Food Safety (France)
Dr. Semir Loncarevic, National Veterinary Institute (Norway)
Prof. S. Suzanne Nielsen, Purdue University (USA)
Prof. Ivo Pavlik, Veterinary Research Institute (Czech Republic)
Dr. Bert Pöpping, Eurofins (UK)
Dr. Andreja Rajkovic, Ghent University (Belgium)
Prof. Edenir Rodrigues Pereira-Filho, Universidade Federal de São Carlos (Brazil)
Prof. Luis Rodriguez-Saona, Ohio State University (USA)
Dr. Artur Rzezutka, National Veterinary Research Institute (Poland)
Dr. Samim Saner, Turkish Food Safety Association (Turkey)
Prof. Fidel Toldrá, IATA-CSIC (Spain)
Prof. Martin Wagner, Veterinärmedizinische Universität Wien (Austria)
Dr. Jana Žel, National Institute of Biology (Slovenia)