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Food Analytical Methods
基本信息
期刊名称 Food Analytical Methods
FOOD ANAL METHOD
期刊ISSN 1936-9751
期刊官方网站 https://www.springer.com/12161
是否OA No
出版商 Springer New York
出版周期 Quarterly
文章处理费 登录后查看
始发年份 2008
年文章数 124
影响因子 2.6(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
农林科学2区 FOOD SCIENCE & TECHNOLOGY 食品科技3区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 6.0 0.488 0.747
Social Sciences
Safety Research
18/109 83%
Engineering
Safety, Risk, Reliability and Quality
46/207 78%
Agricultural and Biological Sciences
Food Science
97/389 75%
Chemistry
Analytical Chemistry
48/156 69%
补充信息
自引率 10.40%
H-index 35
SCI收录状况 Science Citation Index Expanded
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1936-9751%5BISSN%5D
投稿指南
期刊投稿网址 https://submission.nature.com/new-submission/12161/3
收稿范围
Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
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投稿指南 https://link.springer.com/journal/12161/submission-guidelines
投稿模板
参考文献格式
编辑信息

Editor-in-Chief

Dr. David Rodríguez-Lázaro, University of Burgos, Spain

Associate Editors:

Dr. Daniel Cozzolino, RMIT University (Australia)

Dr. José Bernal del Nozal, University of Valladolid (Spain)

Dr. Yves Bertheau, INRA (France)

Prof. Mansel Griffiths, University of Guelph (Canada)

Dr. Jose Manuel Lorenzo, Meat Technology Centre of Galicia (Spain)

Prof. Luigi Mondello, University of Messina (Italy)

Prof. Edenir Rodrigues Pereira-Filho, Universidade Federal de São Carlos (Brazil)

Prof. Jospeh Sneddon, McNeese State University (USA)

Editorial Board:

Dr. Elke Anklam, EU Institute for Health and Consumer Protection (Italy)

Dr. Sabah Bidawid, Health Canada (Canada)

Prof. Alejandro Cifuentes, Institute of Food Science Research-CSIC (Spain)

Prof. Luca Cocolin, Università di Torino (Italy)

Dr. Nigel Cook, The Food and Environmental Research Agency (UK)

Prof. Doris D'Souza, University of Tennessee (USA)

Dr. Elena Ibañez Ezequiel, Institute of Food Science Research – CSIC (Spain)

Dr. Jacob de Jong, RIKILT (Netherlands)

Dr. Dario de Medici, Instituto Superiore di Sanita (Italy)

Prof. Maria Teresa Destro, University of Sao Paolo (Brazil)

Prof. Francisco Diez-Gonzalez, University of Minnesota (USA)

Dr. Pina Fratamico, United States Department of Agriculture (USA)

Dr. Marta Hernandez, ITACyL (Spain)

Dr. Arne Holst-Jensen, National Veterinary Institute (Norway)

Dr. Tomas Kuchta, Food Research Institute (Slovakia)

Dr. Alexandre Leclercq, Institut Pasteur (France)

Dr. Steven Lehotay, USDA Agricultural Research Service (USA)

Dr. Bertrand Lombard, French Agency for Food Safety (France)

Dr. Semir Loncarevic, National Veterinary Institute (Norway)

Prof. S. Suzanne Nielsen, Purdue University (USA)

Prof. Ivo Pavlik, Veterinary Research Institute (Czech Republic)

Dr. Bert Pöpping, Eurofins (UK)

Dr. Andreja Rajkovic, Ghent University (Belgium)

Prof. Edenir Rodrigues Pereira-Filho, Universidade Federal de São Carlos (Brazil)

Prof. Luis Rodriguez-Saona, Ohio State University (USA)

Dr. Artur Rzezutka, National Veterinary Research Institute (Poland)

Dr. Samim Saner, Turkish Food Safety Association (Turkey)

Prof. Fidel Toldrá, IATA-CSIC (Spain)

Prof. Martin Wagner, Veterinärmedizinische Universität Wien (Austria)

Dr. Jana Žel, National Institute of Biology (Slovenia)


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