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World Mycotoxin Journal
基本信息
期刊名称 World Mycotoxin Journal
WORLD MYCOTOXIN J
期刊ISSN 1875-0710
期刊官方网站 http://www.wageningenacademic.com/loi/wmj
是否OA No
出版商 Wageningen Academic Publishers
出版周期
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始发年份 2008
年文章数 28
影响因子 1.7(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
生物4区 FOOD SCIENCE & TECHNOLOGY 食品科技3区
MYCOLOGY 真菌学4区
TOXICOLOGY 毒理学4区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 4.6 0.393 0.553
Medicine
Public Health, Environmental and Occupational Health
210/665 68%
Agricultural and Biological Sciences
Food Science
140/389 64%
Pharmacology, Toxicology and Pharmaceutics
Toxicology
73/133 45%
补充信息
自引率 11.8%
H-index 30
SCI收录状况 Science Citation Index Expanded
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1875-0710%5BISSN%5D
投稿指南
期刊投稿网址 http://mc.manuscriptcentral.com/wmj
收稿范围
The World Mycotoxin Journal is a peer-reviewed scientific journal with only one specific area of focus: the promotion of the science of mycotoxins. The journal contains original research papers and critical reviews in all areas dealing with mycotoxins and its impact to human and animal health, together with opinions, a calendar of forthcoming mycotoxin-related events and book reviews. The journal takes a multidisciplinary approach, and it focuses on a broad spectrum of issues, including human and animal toxicology, risk assessment, worldwide occurrence, modelling and prediction of toxin formation, genomics, molecular biology for control of mycotoxigenic fungi, pre-and post-harvest prevention and control, analytical methodology and sampling, analytical methodology and quality assurance, food technology, economics and regulatory issues. The World Mycotoxin Journal is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as of policy makers and regulators.

Topics dealt by the World Mycotoxin Journal are:
- Human and animal nutrition and health effects, including cases of mycotoxicosis
- Latest discoveries in mycotoxin toxicology and toxicokinetics
- Trends in modelling and prediction of mycotoxin formation
- The latest information on major mycotoxins and emerging problems in the food and feed chain
- Strategies for pre- and postharvest prevention and control
- International developments and regulatory issues
- The economic impact of mycotoxins
- Application of genomics in mycotoxin research
- Molecular biology for control of mycotoxigenic fungi
- Decontamination and detoxification solutions
- New developments in mycotoxin sampling analysis and analytical quality assurance, including reference materials
- Worldwide cases of occurrence and exposure to mycotoxins (papers dealing with locally purchased commodities are usually not published)
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