Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by:
Biotechnology (all fields, including molecular biology and genetic engineering)
Food science and technology
Functional, nutraceutical or pharma foods
Other nutrients and non-nutrients inherent in plant foods

Editor-in Chief:
O. Paredes-Lopez, Centro de Investigacion y de Estudios Avanzados del IPN, Unidad Irapuato, Mexico
Associate Editorial Board:
Jan Frank, University of Hohenheim, Germany
Shela Gorinstein, The Hebrew University of Jerusalem, Israel
Editorial Board:
Mohammad Alizadeh, Urmia University of Medical Sciences, Urmla, Iran 
Maurizio Battino, Università Politecnica delle Marche, Ancona, Italy
Carlos Leonardo Céspedes, Universidad del Bío-Bío, Chillán, Chile
Kateřina Dadáková, Masaryk University, Brno, Czech Republic
Elizabeth Gujska, University of Warmia and Mazury, Olsztyn, Poland
Claudia Monika Haros, Spanish Council for Scientific Research (CSIC), Valencia, Spain
Stefania Iametti, University of Milan, Milan, Italy
Vikas Kumar, Lovely Professional University, Phagwara, India
Mary Ann Lila, North Carolina State University, Kannapolis, NC, USA
Meng Yong-Hong, Shaanxi Normal University, Xi’an, China
Carlos Montoya, Massey University, Palmerston North, New Zealand
Rodríguez Álvaro Montoya, Universidad Autónoma de Sinaloa, Culiacán, México
Felipe Richter Reis, Federal Institute of Paraná, Jacarezhino, Brazil
Ercisli Sezai, Ataturk University, Erzurum, Turkey
Regine Schönlechner, Universität für Bodenkultur, Vienna, Austria
Petropoulos Spyridon, University of Thessaly, Volos, Greece
Tang Chuan-He, South China University of Technology, Guangzhou, China