Journal of Food and Drug Analysis,J FOOD DRUG ANAL投稿指南及影响因子 — X-MOL学术平台

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Journal of Food and Drug Analysis

基本信息

期刊名称	Journal of Food and Drug Analysis J FOOD DRUG ANAL
期刊ISSN	1021-9498
期刊官方网站	http://www.journals.elsevier.com/journal-of-food-and-drug-analysis/
是否OA	No
出版商	National Laboratories of Foods and Drugs
出版周期	Quarterly
文章处理费	登录后查看
始发年份	1993
年文章数	49
影响因子	2.6（2023） scijournal影响因子 greensci影响因子

中科院SCI期刊分区

大类学科	小类学科	Top	综述
医学3区	FOOD SCIENCE & TECHNOLOGY 食品科技2区	否	否
医学3区	PHARMACOLOGY & PHARMACY 药学2区	否	否

CiteScore

CiteScore排名			CiteScore	SJR	SNIP
学科	排名	百分位	6.3	0.609	0.763
Agricultural and Biological Sciences Food Science	85/389	78%
Pharmacology, Toxicology and Pharmaceutics Pharmacology	108/313	65%

补充信息

自引率	3.8%
H-index	41
SCI收录状况	Science Citation Index Expanded
官方审稿时间	登录后查看
网友分享审稿时间	数据统计中，敬请期待。
接受率	登录后查看
PubMed Central (PMC)	http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1021-9498%5BISSN%5D

投稿指南

期刊投稿网址	https://www.editorialmanager.com/JFDA
收稿范围	Journal of Food and Drug Analysis (JFDA) is the official peer-reviewed open access publication of the Food and Drug Administration, Taiwan (TFDA). The journal, which was launched in 1993, was recognized with the Taiwan National Science Council's Award of Excellence for 9 years from 1996 to 2004. The JFDA is indexed in SCIE, Medline, Chemical Abstracts, EMBASE, BIOSIS, International Food Information Service (FSTA), Abstracts of Chinese Medicines, Directory of Open Access Journals (DOAJ), Research Alert, Biochemistry & Biophysics Citation Index. The journal aims to provide an international platform for scientists, researchers, and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis. The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics, and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals. Article types accepted include review articles, original articles, case reports, and research notes.
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投稿指南
投稿模板
参考文献格式
编辑信息	Editor-in-Chief Gow-Chin Yen Dept. of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan Email Gow-Chin Yen Publishing Supervisor Shou-Mei Wu Food and Drug Administration, Ministry of Health and Welfare, Taiwan Associate Editors Huan-Tsung Chang Dept. of Chemistry, National Taiwan University, Taiwan Sue-Joan Chang Dept. of Life Science, National Cheng Kung University, Taiwan Bin-Huei Chen Dept. of Food Science, Fu Jen Catholic University, Taiwan Ming-Ju Chen Dept. of Animal Science and Technology, National Taiwan University, Taiwan Lih-Ching Chiueh Food and Drug Administration, Ministry of Health and Welfare, Taiwan Peter P Fu National Center for Toxicological Research (U.S. Food & Drug Admin), USA Yuan-Soon Ho Dept. of Medical Laboratory Science and Biotechnology, Taipei Medical University, Taiwan Feng-Lin Hsu Graduate Inst. of Pharmacognosy, Taipei Medical University, Taiwan An-Rong Lee Graduate Inst. of Pharmacy, National Defense Medical Center, Taiwan Shoei-Sheng Lee Coll. of Medicine, National Taiwan University, Taiwan Min-Hsiung Pan Inst. of Food Science and Technology, National Taiwan University, Taiwan Chin-Chung Wu Graduate Inst. of Natural Products, Kaohsiung Medical University, Taiwan Assistant Editors Fang-Rong Chang Graduate Inst. of Natural Products, Kaohsiung Medical University, Taiwan Jih-Jung Chen Dept. of Pharmacy, National Yang-Ming University, Taiwan Chin-Lin Hsu Dept. of Nutrition, Chung Shan Medical University, Taiwan Ching-Hua Kuo Dept. of Pharmacology, National Taiwan University, Taiwan Chun-Jung Lin Dept. of Pharmacy, National Taiwan University, Taiwan Editorial Board Pei Dawn Lee Chao School of Pharmacy, China Medical University, Taiwan Ih-Sheng Chen Dept. of Parasitology and Graduate Inst. of Medicine, Kaohsiung Medical University, Taiwan Hui-Wen Cheng Sch. of Pharmacy, Taipei Medical University, Taiwan En-Pei Chiang Dept. of Food Science, National Chung Hsing University, Taiwan Meng-Tsan Chiang Dept. of Food Science, National Taiwan Ocean University, Taiwan Cheng-Chun Chou Inst. of Food Science and Technology, National Taiwan University, Taiwan Lei Guo National Center for Toxicological Research (U.S. Food & Drug Admin), USA Guor-Rong Her Dept. of Chemistry, National Taiwan University, Taiwan Chang-Wei Hsieh Dept. of Food Science and Biotechnology, National Chung Hsing University, Taiwan Bu-Miin Huang Cell Biology and Anatomy, National Cheng Kung University, Taiwan Huey-Min Hwang Dept. of Biology, Jackson State University, USA Sherry Ku Savior Lifetec Corporation, Taiwan Jen-Min Kuo Dept. of Seafood Science, National Kaohsiung Marine University, Taiwan His-Mei Lai Dept. of Agricultrual Chemistry, National Taiwan University, Taiwan Shaoping Li University of Macau, China Jiahorng Liaw Sch. of Pharmacy, Taipei Medical University, Taiwan Bi-Fong Lin Dept. of Biochemical Science and Technology, National Taiwan University, Taiwan Chun-Mao Lin Coll. of Medicine, Taipei Medical University, Taiwan Wen Jen Lin Graduate Inst. of Pharmaceutical Sciences, National Taiwan University, Taiwan Yun-Lian Lin Dept. of Chinese Pharmaceutical Sciences and Chinese Medicine Resources, China Medical University, Taiwan Shing-Hwa Liu Inst. of Toxicology, National Taiwan University, Taiwan Hui-Chen Lo Dept. of Nutritional Science, Fu Jen Catholic University, Taiwan TingJang Lu Inst. of Food Science and Technology, National Taiwan University, Taiwan Bonnie Sun Pan Dept. of Food Science, National Taiwan Ocean University, Taiwan Nan-Wei Su Dept. of Agricultrual Chemistry, National Taiwan University, Taiwan Guo-Jane Tsai Dept. of Food Science, National Taiwan Ocean University, Taiwan Jui-Chen Tsai Cell Biology and Anatomy, National Cheng Kung University, Taiwan Tsung-Yu Tsai Fu Jen Catholic University, Taiwan Yune-Fang Ueng National Research Institute of Chinese Medicine, Taiwan Sheng-Yao Wang Dept. of Animal Science and Technology, National Taiwan University, Taiwan Tit-Yee Wong Dept. of Biology, University of Memphis, USA Chi-Hao Wu Human Development and Family Studies, National Taiwan Normal University, Taiwan Hsin-Lung Wu Dept. of Pharmaceutical Analysis, Kaohsiung Medical University, Taiwan Qingsu Xia National Center for Toxicological Research (U.S. Food & Drug Admin), USA Deng-Jye Yang Dept. of Nutrition, China Medical University, Taiwan Hongtao Yu Dept. of Chemistry, Jackson State University, USA Advisory Board Po-Wu Gean Dept. of Pharmacology, National Cheng Kung University, Taiwan Chi-Tang Ho Dept. of Food Science, Rutgers University, USA Ing-Kang Ho Center for Drug Abuse and Addiction, China Medical University Hospital, Taiwan Oliver Yoa-pu Hu Dept. of Research and Development, National Defense Medical Center, Taiwan Weng-Foung Huang Inst. of Health and Welfare Policy, National Yang-Ming University, Taiwan Jaw-Jou Kang Dept. of Pharmacy, National Yang-Ming University, Taiwan Kuo-Hsiung Lee Natural Products Research Laboratories, School of Pharmacy, University of North Carolina, USA Tzu-Ming Pan Dept. of Bioenvironmental Systems Engineering, National Taiwan University, Taiwan Fereidoon Shahidi Department of Biochemistry, Memorial University of Newfoundland, Canada Daniel Yang-Chih Shih Ministry of Health and Welfare, Taiwan Leif Skibsted Dept. of Diary and Food Science, University of Copenhagen, Denmark Tian-shung Wu Dept. of Chemical Engineering, National Cheng Kung University, Taiwan Yun Yen Taipei Medical University, Taiwan Executive Editors Yi-Chun Chiang Food and Drug Administration, Ministry of Health and Welfare, Taipei City, Taiwan Hsiang-Pin Chiu Chia-Ying Lu Food and Drug Administration, Ministry of Health and Welfare, Taipei City, Taiwan

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