The Journal of Carbohydrate Chemistry serves as an international forum for research advances involving the chemistry and biology of carbohydrates. The following aspects are considered to fall within the scope of this journal: 

novel synthetic methods involving carbohydrates, oligosaccharides, and glycoconjugates
the use of chemical methods to address aspects of glycobiology
spectroscopic and crystallographic structure studies of carbohydrates
computational and molecular modeling studies
physicochemical studies involving carbohydrates and the chemistry and biochemistry of carbohydrate polymers

Peer Review Policy 
All submitted manuscripts are subject to initial appraisal by the Editor, and if found suitable for further consideration, will be peer-reviewed by independent and anonymous expert referees. All peer review is single blind and submission is online via  https://mc.manuscriptcentral.com/lcar 

Publishing Ethics Statement 
The Journal adheres to the highest standards of publishing ethics, with rigorous processes in place to ensure this is achieved. Taylor & Francis is a member of Committee of Publication Ethics (COPE) and utilizes Similarity Check via CrossRef for all journals. More information on our ethical standards and policies can be found here: http://authorservices.taylorandfrancis.com/ethics-for-authors/. 
The Journal has an appeals and complaints policy which can be viewed here: https://authorservices.taylorandfrancis.com/peer-review-appeals-and-complaints-from-authors/. 

Editor:
 
Zhongwu Guo - Department of Chemistry, University of Florida 
 
Regional Editors:
Alexei Demchenko - University of Missouri at St. Louis, St. Louis, MO, USA
Xuefei Huang - Department of Chemistry, Michigan State University, East Lansing, MI, USA    
Katsunori Tanaka - RIKEN, Saitama, Japan
Q. Wan - College of Pharmacy, Huazhong University of Science and Technology, China   
Daniel Werz - Braunschweig Technical University, Braunschweig, Germany
 
Editorial Board:
P. R. Andreana - Department of Chemistry, University of Toledo, USA 
C. Auge -  Laboratoire de Chimie Organique Multifunctionelle, Université de Paris Sud. Orsay, France 
A. Basu  - Department of Chemistry, Brown University, USA  
G.-J. Boons - Complex Carbohydrate Research Center, University of Georgia, Athens, Georgia, USA 
D. A. Brant-  Department of Chemistry, University of California, Irvine, California, USA 
H. Cao - National Glycoengineering Research Center, Shandong University, China 
A. D. French -  USDA, New Orleans, Louisiana, USA 
D. W. Gammon - Department of Chemistry, University of Capetown, Rondebosch, South Africa 
J. Gervay-Hague -  Department of Chemistry, University of California, Davis, California, USA 
O. Hindsgaul - Department of Chemistry, Carlsberg Laboratory, Copenhagen, Denmark 
H. Ishida - Department of Applied Bioorganic Chemistry, Gifu University, Gifu, Japan 
Y. Ito - The Institute of Physical and Chemical Research. RIKEN, Saitama, Japan 
S. Jarosz - Institute of Organic Chemistry, Polish Academy of Sciences, Warsaw, Poland 
K. Jensen -  Department of Natural Sciences, Royal Veterinary and Agricultural University, Frederiksberg, Denmark 
J. Jimenez-Barbero, Instituto de Quimíca Orgánica, C.S.I.C., Madrid, Spain 
Y. Kajihara - Graduate School of Integrated Science, Yokohama City University, Yokohama, Japan 
J. P. Kamerling - Bijvoet Center, Department of Bioorganic Chemistry, Utrecht University, Utrecht, The Netherlands 
O. Kanie - Institute of Glycoscience, Tokai University, Kanagawa, Japan 
Y. A. Knirel - ND Zelinsky Instutite of Organic Chemistry, Russian Academy of Sciences, Moscow, Russia 
P. Kovac - NIDDK, NIH, Bethesda, Maryland, USA 
V. Kren - Laboratory of Biotransformation, Institute of Microbiology, Academy of Sciences of the Czech Republic, Prague, Czech Republic 
R. J. Linhardt - Biology and Chemical and Biological Engineering, Rensselaer Polytechnic Institute, Troy, New York,USA 
I. Lundt - Department of Chemistry, Laboratory of Organic Chemistry, Technical University of Denmark, Lyngby, Denmark 
M. Martin-Lomas -  CIC biomaGUNE, Seville, Spain 
L. Mulard - Unite de Chimie Organique, Institut Pasteur, Paris, France 
F. Nicotra -  Department of Biotechnology and Biosciences, University of Milano Bicocca 
N. E. Nifantiev - Russian Academy of Science, Moscow, Russia 
Y. Nishida - Department of Applied Bioorganic Chemistry, Chiba University, Japan 
S. Oscarson - Centre for Synthesis and Chemical Biology, University College Dublin, Ireland 
S. Perez - CERMAV, CNRS,Grenoble, France 
T. Peters - Institute of Chemistry, Universität Lübeck, Lübeck, Germany 
Y. Queneau - Institut de Chimie et Biochimie Moléculaires et Supramoléculaires, Universite Lyon, Lyon, France 
A. P. Rauter , Department of Chemistry and Biochemistry, University of Lisbon, Lisbon, Portugal 
J. Richards , Institute of Biological Sciences, National Research Council Canada, Ottawa, Ontario, Canada 
R. R. Schmidt - Fachbereich Chemie, Universität Konstanz, Konstanz, Germany 
P. H. Seeberger - Max-Planck-Institute of Colloids and Interfaces, Germany
A. E. Stutz - Glycogroup, Institut für Organische Chemie, Technische Universität Graz, Austria 
K. Tadano - Department of Applied Chemistry, Keio University, Yokohama, Japan 
J. Tamura - Tottori University, Tottori, Japan 
J. Thiem - Institut fur Organische Chemie, Universitat Hamburg, Hamburg, Germany 
P. Vogel - Section de Chimiede l’ Université de Lausanne, Lausanne-Dorigny, Switzerland 
M. Von Itzstein - Griffith University, Institute for Glycomics, Bundall, Australia 
H. P. Wessel - F. Hoffman-LaRoche Ltd., Discovery Chemistry, Dept. PRBC, Basel, Switzerland 
Z. Witczak - Department of Pharmaceutical Sciences, Wilkes University, Wilkes-Barre, Pennsylvania, USA 
V. Wittmann - Fachbereich Chemie, Uniersität Konstanz, Konstanz, Germany 
T. Yabe - Faculty of Applied Biological Sciences, Gifu University, Gifu, Japan 
J. Zhu  - Department of Chemistry, University of Toledo, USA 
T. Ziegler -   Institute of Organic Chemistry, University of Tübingen, Germany