The Journal of Agricultural and Environmental Ethics welcomes articles on ethical issues confronting agriculture, food production and environmental concerns. The goal of this journal is to create a forum for discussion of moral issues arising from actual or projected social policies in regard to a wide range of questions. Among these are ethical questions concerning the responsibilities of agricultural producers, the assessment of technological changes affecting farm populations, the utilization of farmland and other resources, the deployment of intensive agriculture, the modification of ecosystems, animal welfare, the professional responsibilities of agrologists, veterinarians, or food scientists, the use of biotechnology, the safety, availability, and affordability of food.

The journal will publish scientific articles that are relevant to ethical issues, as well as relevant philosophical papers. In addition to substantial papers, the journal will also publish brief discussion pieces.

Editor-in-Chief
Jeffrey Burkhardt, Institute of Food and Agricultural Sciences (IFAS), University of Florida, Gainesville, USA
European Editor
Franck Meijboom, Utrecht University, The Netherlands
Editorial Board
Volkert Beekman, Agricultural Economics Research Institute, The Netherlands
Ruth Beilin, University of Melbourne, Australia
Angus Dawson, Keele University, UK
Lisa Heldke, Gustavus Adolphus College, USA
Michiel Korthals, Wageningen University, The Netherlands
Steven McCulloch, University of Winchester, UK
Zahra Meghani, University of Delaware, USA
Clare Palmer, Texas A&M University, USA
Bernard Reber, CNRS-Université Paris 5, France
Helena Röcklinsberg, Swedish University of Agricultural Science, Sweden
Bernard E. Rollin, Colorado State University, USA
Robert Streiffer, University of Wisconsin-Madison, USA
Paul B. Thompson, Michigan State University, USA
Franck Meijboom, Utrecht University, European Editor