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Food Reviews International
基本信息
期刊名称 | Food Reviews International FOOD REV INT |
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期刊ISSN | 8755-9129 |
期刊官方网站 | https://www.tandfonline.com/journals/lfri20 |
是否OA | No |
出版商 | Taylor and Francis Ltd. |
出版周期 | Quarterly |
文章处理费 | 登录后查看 |
始发年份 | 1985 |
年文章数 | 112 |
影响因子 | 5.3(2023) scijournal影响因子 greensci影响因子 |
中科院SCI期刊分区
大类学科 | 小类学科 | Top | 综述 |
---|---|---|---|
工程技术3区 | FOOD SCIENCE & TECHNOLOGY 食品科技3区 | 否 | 是 |
NUTRITION & DIETETICS 营养学3区 |
CiteScore
CiteScore排名 | CiteScore | SJR | SNIP | ||
---|---|---|---|---|---|
学科 | 排名 | 百分位 | 11.5 | 1.376 | 1.981 |
Agricultural and Biological Sciences Food Science |
24/389 | 93% |
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Chemical Engineering General Chemical Engineering |
23/273 | 91% |
补充信息
自引率 | 1.70% |
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H-index | 62 |
SCI收录状况 | Science Citation Index Expanded |
官方审稿时间 | 登录后查看 |
网友分享审稿时间 | 数据统计中,敬请期待。 |
接受率 | 登录后查看 |
PubMed Central (PMC) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=8755-9129%5BISSN%5D |
投稿指南
期刊投稿网址 | https://mc.manuscriptcentral.com/lfri |
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收稿范围 | Food Reviews International presents state-of-the-art technical reviews concerned with food safety, production, processing, acceptability, and nutritional values. Articles, written primarily by researchers and practitioners, examine the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Submissions other than technical reviews will not be considered for publication. Recently published reviews include: proteomics and meat quality use of synbiotics to prevent and control diseases health promoting effects of Pistacis resins bioactive components of Yuzu antibiotic resistance in probiotics pomegranate extracts as antimicrobials avocado post-harvest quality management effects of processing on pineapple juice quality Offering technical insights into current global food issues, Food Reviews International contains articles of interest for food scientists and technologists, food and cereal chemists, chemical engineers, agriculturists, microbiologists, toxicologists, and nutritionists. Peer Review Statement: All submitted manuscripts are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. Submissions are online via ScholarOne Manuscripts. Publication office: Taylor & Francis Group, LLC, 530 Walnut Street, Suite 850, Philadelphia, PA USA |
收录体裁 | |
投稿指南 | https://www.tandfonline.com/action/authorSubmission?show=instructions&journalCode=lfri20 |
投稿模板 | |
参考文献格式 | |
编辑信息 |
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