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Food Reviews International
基本信息
期刊名称 Food Reviews International
FOOD REV INT
期刊ISSN 8755-9129
期刊官方网站 https://www.tandfonline.com/journals/lfri20
是否OA No
出版商 Taylor and Francis Ltd.
出版周期 Quarterly
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始发年份 1985
年文章数 112
影响因子 5.3(2023)  scijournal影响因子  greensci影响因子
中科院SCI期刊分区
大类学科 小类学科 Top 综述
工程技术3区 FOOD SCIENCE & TECHNOLOGY 食品科技3区
NUTRITION & DIETETICS 营养学3区
CiteScore
CiteScore排名 CiteScore SJR SNIP
学科 排名 百分位 11.5 1.376 1.981
Agricultural and Biological Sciences
Food Science
24/389 93%
Chemical Engineering
General Chemical Engineering
23/273 91%
补充信息
自引率 1.70%
H-index 62
SCI收录状况 Science Citation Index Expanded
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PubMed Central (PMC) http://www.ncbi.nlm.nih.gov/nlmcatalog?term=8755-9129%5BISSN%5D
投稿指南
期刊投稿网址 https://mc.manuscriptcentral.com/lfri
收稿范围
Food Reviews International presents state-of-the-art technical reviews concerned with food safety, production, processing, acceptability, and nutritional values. Articles, written primarily by researchers and practitioners, examine the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Submissions other than technical reviews will not be considered for publication.

Recently published reviews include:

    proteomics and meat quality
    use of synbiotics to prevent and control diseases
    health promoting effects of Pistacis resins
    bioactive components of Yuzu
    antibiotic resistance in probiotics
    pomegranate extracts as antimicrobials
    avocado post-harvest quality management
    effects of processing on pineapple juice quality



Offering technical insights into current global food issues, Food Reviews International contains articles of interest for food scientists and technologists, food and cereal chemists, chemical engineers, agriculturists, microbiologists, toxicologists, and nutritionists.

Peer Review Statement: All submitted manuscripts are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. Submissions are online via ScholarOne Manuscripts.

Publication office: Taylor & Francis Group, LLC, 530 Walnut Street, Suite 850, Philadelphia, PA USA
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投稿指南 https://www.tandfonline.com/action/authorSubmission?show=instructions&journalCode=lfri20
投稿模板
参考文献格式
编辑信息

Editor 
John Shi 
Guelph Research and Development Center 
Agriculture and Agri-Food Canada 
93 Stone Road West 
Geulph, ON, Canada N1G 5C9 

Associate Editors 
Elizabeth J. Johnson, Ph.D.-  Tufts University, Boston, MA 
Samuel G. Khan - Retired, USAID, Potomac, MD 

Editorial Board 

J. J. Albrecht - Baltimore, MD 
Hae-Yun Chung - Soongeui Women's University, Seoul, Korea
Ana Lucia Ferreira - UNESP Botucatu, SP, Brazil 
C.-T. Ho - Rutgers University, Cook College, New Brunswick, NJ 
G. A. Leveille -   Wrigley Science Institute, Chicago, IL
Antonio Meléndez Martínez - Universidad de Sevilla, Sevilla, España


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