Food Additives & Contaminants: Part B publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues and contaminants in foods, food supplements and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data-handling. 

Food Additives & Contaminants: Part B restricts its scope to include certain classes of food additives, residues and contaminants. This is based on a goal of covering those areas where there is a need to record surveillance data for the purposes of exposure and risk assessment.  
The scope is initially restricted to:
Additives - food colours, artificial sweeteners, and preservatives;
Residues – veterinary drug and pesticide residues;
Contaminants – metals, mycotoxins, phycotoxins, plant toxins, nitrate/nitrite, PCDDs/PCFDs, PCBs, PAHs, acrylamide, 3-MPCD and contaminants derived from food packaging. 
Papers reporting surveillance data in areas other than the above should be submitted to Part A . The scope of Part B will be expanded from time-to-time to ensure inclusion of new areas of concern. 

Peer Review Statement 

Food Additives & Contaminants: Part B  is an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor-in-Chief, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
 
The readership includes scientists involved in all aspects of food safety and quality and particularly those involved in monitoring human exposure to chemicals from the diet.  

Editor-in-Chief:
M.C. SPANJER - NVWA, Utrecht, the Netherlands; e-mail martien.spanjer@vwa.nl
 
International Editorial Board:
 
P. M Bolger (USA) - US Food and Drug Administration
M. Gibney (Ireland) – University College Dublin
C. Hamlet (UK) – RHM Technology 
C. von Holst (Belgium) – European Commission Joint Research Centre (JRC) 
L. Jorhem (Sweden) – National Food Administration
D. Mortimer (UK) – Food Standards Agency 
G. Moy (Switzerland) – Consultant
M. Pascale (Italy) – Institute of Sciences of Food Production of the Italian National Research Council (ISPA)
M. M. Storelli (Italy) – University of Bari
A. Theobald (Italy) – European Food Safety Authority (EFSA)
B. Thomson (New Zealand) – Environmental Science and Research (ESR)
S. Tittlemier (Canada) – Health Canada
G.S. Toteja (India) – Indian Council of Medical Research (ICMR)
P. Verger (Switzerland) – World Health Organization (WHO)
Y. N. Wu (China) – China National Center for Food Safety Risk Assessment (CFSA)