EDITOR: Frederick Michel Jr - Food, Agricultural and Biological Engineering, The Ohio State University
EDITORIAL BOARD:
Maria Pilar Bernal - Spanish National Research Council, Madrid David Beyer - Department of Plant Pathology, Penn State University William Brinton - Woods End Research Laboratory, Maine Sally Brown - University of Washington Fatih Buyuksonmez - San Diego State University Craig Cogger - Washington State University Linda Chalker-Scott - Puyallup Research and Extension Center, Washington State University David Crohn - University of California, Riverside Marco de Bertoldi - Department of Food Science, University of Udine, Italy Tom Glanville - Department of Agricultural and Biosystems Engineering, Iowa State University James Harsh - Washington State University Joseph Jenkins - Joe Jenkins, Inc., USA Harold Keener - Food, Agriculture and Biological Engineering, The Ohio State University Matthew Krause - BioWorks, NY, USA Guoxue Li - College of Resources and Environment, China Agricultural University Ji Li - College of Resources and Environment, China Agricultural University Daryl McCartney - Edmondton Waste Management Centre of Excellence, Canada Abigail Maynard - Department of Soil and Water, Connecticut Agricultural Experiment Station Bruce Miller - Utah State University Francesco Montemurro - Agricultural Research Council, Italy Ralph Noble - East Malling Research, England Monica Ozores-Hampton - University of Florida John Pecchia - Pennsylvania State University Richard Pratt - New Mexico State University Michael Raviv - Newe Ya'ar Research Center, Isreal Tom Richard - Department of Agricultural Engineering, Penn State University Robert Rynk - State University of NY, Cobbleskil Edward Stentiford - University of Leeds, England Jean Vandergheynst - University of California, Davis Sudharsan Varma - Newe Ya'ar Research Center, Israel Kevin Wilkinson - Department of Primary Industries, Australia Todd Williams - Ch2M Hill Gladis Zinati - Rodale Institute, Pennsylvania
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