-
Synergistic effects of superfine grinding and high hydrostatic pressure on the contents, distribution, digestive behaviors and antioxidant activities of polyphenols in barley leaves Food Chem. (IF 8.8) Pub Date : 2024-05-08 Huijuan Zhu, Jiahao Li, Xin Yuan, Jiajia Zhao, Lingjun Ma, Fang Chen, Xiaosong Hu, Junfu Ji
-
Exploring the effects of saccharides on the solvation behaviour of L-Citrulline in aqueous medium: Volumetric, transition state theory, transfer parameters and spectroscopic approach Food Chem. (IF 8.8) Pub Date : 2024-05-07 Rupesh Kumar Pradhan, Sulochana Singh
-
Two-dimensional hydrophilic imprinted resin–graphene oxide composite for selective extraction and rapid determination of gibberellin traces in licorice samples Food Chem. (IF 8.8) Pub Date : 2024-05-07 Mingwei Wang, Yanan Yuan, Yehong Han, Fengxia Qiao, Jinliang Li, Hongyuan Yan
This study presents novel methodologies and materials for selectively and sensitively determining gibberellin traces in licorice to address food safety concerns. A novel hydrophilic imprinted resin–graphene oxide composite (HMIR–GO) was developed with fast mass transfer, high adsorption capacity, and exceptional aqueous recognition performance for gibberellin. Leveraging the advantages of molecular
-
Assessment of bioactive compound variations and in-vitro and in-vivo antioxidant activity in edible fresh and processed Bambusa nutans shoot through FTIR, GC/MS and HPLC analyses Food Chem. (IF 8.8) Pub Date : 2024-05-07 Aribam Indira, Bano Shahar, Babita Joshi, Nirmala Chongtham
-
Structural and aggregation changes of silver carp myosin induced with alcohols: Effects of ethanol, 1,2-propanediol, and glycerol Food Chem. (IF 8.8) Pub Date : 2024-05-07 Zhiyu Xiong, Jiaxin Liu, Ying Tian, Zhiyu Wang, Xinyue Wang, Tong Shi, Wengang Jin, Li Yuan, Ruichang Gao
-
Myofibrillar protein hydrolysis under hydroxyl radical oxidative stress: Structural changes and their impacts on binding to selected aldehydes Food Chem. (IF 8.8) Pub Date : 2024-05-06 Xia Hu, Biying Zhang, Xiang-ao Li, Xinxin Dai, Baohua Kong, Haotian Liu, Qian Chen
-
Evaluation of sterols as markers of fungal spoilage in red pepper powder Food Chem. (IF 8.8) Pub Date : 2024-05-06 Eunji Choi, Hyang Sook Chun, Joong-Hyuck Auh, Sangdoo Ahn, Byung Hee Kim
-
High internal phase pickering emulsions stabilized by zein/whey protein nanofibril complexes: Preparation and lycopene loading Food Chem. (IF 8.8) Pub Date : 2024-05-06 Shasha Xia, Qiming Wang, Zhenan Rao, Xiaojuan Lei, Jichun Zhao, Lin Lei, Jian Ming
High internal phase Pickering emulsions (HIPPEs) prepared from natural polymers have attracted much attention in the food manufactures. However, single zein-stabilized HIPPEs are poorly stable and prone to flocculation near the isoelectric point. To address this issue, in this study, zein and whey protein nanofibrils (WPN) complex nanoparticles (ZWNPs) were successfully prepared using a pH-driven method
-
An activatable fluorescence probe for rapid detection and in situ imaging of β-galactosidase activity in cabbage roots under heavy metal stress Food Chem. (IF 8.8) Pub Date : 2024-05-06 Kuicheng Zhao, Hongli Tan, Cong Fang, Zile Zhou, Cuiyan Wu, Xiaohua Zhu, Feng Liu, Youyu Zhang, Haitao Li
-
Probing the stability and quality of the cellulose-based Pickering emulsion containing sesamolin-enriched sesame oil by chemometrics-assisted ATR-FTIR spectroscopy Food Chem. (IF 8.8) Pub Date : 2024-05-06 Reny Rosalina, Khanita Kamwilaisak, Khaetthareeya Sutthanut, Tarapong Srisongkram, Natthida Weerapreeyakul
This study presents the employment of Fourier transform infrared (FTIR) spectroscopy with attenuated total reflection and principal component analysis (PCA) to analyze the stability of a Pickering emulsion stabilized by carboxylated-cellulose nanocrystal (cCNC) comprising sesame oil phases with or without sesamolin. FTIR measurements identified an intermolecular hydrogen bond between the ester group
-
Complexes of soybean protein fibrils and chlorogenic acid: Interaction mechanism and antibacterial activity Food Chem. (IF 8.8) Pub Date : 2024-05-06 Jianyu Zhu, Huan Wang, Shi Liu, Liming Miao, Hongxia Dong, Xiaohong Tong, Lianzhou Jiang
-
An electrochemical sensor based on electrochemically activated carbon cloth and poly (o-aminothiophenol) cross-linked nanogold imprinted layer for the determination of tert-butylhydroquinone Food Chem. (IF 8.8) Pub Date : 2024-05-06 Hai Chi, Chong Yang, Guoqin Liu
In this study, an electrochemical sensor based on MoS with enhanced electrochemical signals from electrochemically activated carbon cloth (EACC) electrodes and cross-linked aminothiophenol functionalized AuNPs (ATP@AuNPs) was developed for the detection of the unsaturated vegetable oil antioxidant tert-butylhydroquinone (TBHQ). In this approach, carbon cloth is activated through the implementation
-
Fast detection of sodium dithionite in sugar using a xanthylium-based fluorescent probe Food Chem. (IF 8.8) Pub Date : 2024-05-06 Sifan Wang, Weijie Wu, Jiaqi Lv, Qingrong Qi, Wencai Huang
-
Isolation and evaluation of probiotics from traditional Chinese foods for aflatoxin B1 detoxification: Geotrichum candidum XG1 (yeast) and mechanistic insights Food Chem. (IF 8.8) Pub Date : 2024-05-06 Gang Yang, Bin Li, Kewei Chen, Muying Du, Zsolt Zalán, Ferenc Hegyi, Jianquan Kan
-
Screening and rational identification of a novel angiotensin-converting enzyme C-domain inhibitory peptide from Fabaceae food peptide library Food Chem. (IF 8.8) Pub Date : 2024-05-06 Tin-Yun Ho, Hsin-Yi Lo, Guan-Ling Lu, Chia-Yu Lin, Mei-Li Stevens, Chiao-Che Chen, Chien-Yun Hsiang
-
Ultrasensitive detection of chlortetracycline in animal-origin food using molecularly imprinted electrochemical sensor based on SnS2/ZnCo-MOF and AuNPs Food Chem. (IF 8.8) Pub Date : 2024-05-06 Ruonan Sun, Shuang Han, Wei Zong, Hongtao Chu, Xunan Zhang, Haiyan Jiang
-
An antifouling electrochemical biosensor using self-signal for Salmonella typhimurium direct detection in food sample Food Chem. (IF 8.8) Pub Date : 2024-05-06 Liangke Gong, Jianwei Liang, Yu Zhang, Mengyao Zhang, Huan Ao, Tao Yang
-
Residue changes, degradation, processing factors and their relation between physicochemical properties of pesticides in peanuts during multiproduct processing Food Chem. (IF 8.8) Pub Date : 2024-05-06 Kai Cui, Jian Wang, Shuai Guan, Jingyun Liang, Liping Fang, Ruiyan Ding, Teng Li, Zhan Dong, Guoping Ma, Xiaohu Wu, Yongquan Zheng
-
Effect of harvest-to-cooling delay and precooling on Kufri Jyoti (Solanum tuberosum) potato quality Food Chem. (IF 8.8) Pub Date : 2024-05-06 Aphiya Amulya Palle, Madhulekha Rakshit, Prem Prakash Srivastav
Precooling is the rapid removal of field heat in harvested crops to preserve their quality and increase their shelf life. The following study was conducted to understand the importance of precooling and to optimize the precooling condition to extend the storage life of potatoes. Therefore, the study was divided into two components. In the first part, the Kufri Jyoti potatoes were subjected to field
-
Application of poly(L-lactic acid)-based films for equilibrium modified atmosphere packaging of “Kyoho” grapes and its favorable protection for anthocyanins Food Chem. (IF 8.8) Pub Date : 2024-05-05 Tao Sun, WeiGuo Yi, Yangyang Wang, Peifang Cheng, Tungalag Dong, Xueyan Yun
Grapes were packaged by different Poly (L-lactic acid)-based packaging films (PLTL-PLEL) and stored at 5 °C for 35 days to investigate the effects of equilibrium modified atmosphere packaging on the quality of “Kyoho” grapes during storage. Changes in physiochemical quality, antioxidant content and senescence of grapes were studied. Furthermore, UPLC-Q-TOF-MS/MS was used to observe and identify key
-
Synthesis and application of bismuth nanoparticle-loaded longan porous carbon for simultaneous electrochemical determination of Pb(II) and cd(II) in seafoods Food Chem. (IF 8.8) Pub Date : 2024-05-05 Hongkai Huang, Jiahao Wang, Yuqing Zheng, Weidong Bai, Ya Ma, Xiaojuan Zhao
-
Analysis of the mechanism of resistance to enzymatic hydrolysis of RS-5 resistant starch Food Chem. (IF 8.8) Pub Date : 2024-05-04 Haixia Zhong, Yongxin She, Xijuan Yang, Qiao Wen, Li Chen, XueBo Wang, Zhiguang Chen
RS-5 refers to the resistant starch formed by complexation of starch molecules with other molecules. In this study, the molecular mechanism of RS-5 was analysed. First, it was found, when α-amylase acted on the starch-lipid complexes, the glucose residues involved in complexation cannot be hydrolyzed by α-amylase, while the glucose residues not directly involved in complexation can be hydrolyzed. Second
-
Exploring high hydrostatic pressure effects on anthocyanin binding to serum albumin and food-derived transferrins Food Chem. (IF 8.8) Pub Date : 2024-05-04 Peiqing Yang, Wenxin Wang, Yichen Hu, Yongtao Wang, Zhenzhen Xu, Xiaojun Liao
-
Ultrasonic-assisted green extraction and incorporation of Spirulina platensis bioactive components into turmeric essential oil-in-water nanoemulsion for enhanced antioxidant and antimicrobial activities Food Chem. (IF 8.8) Pub Date : 2024-05-03 Muhammad Abdur Rehman Shah, Yajie Zhang, Yi Cui, Xinjuan Hu, Feifei Zhu, Santosh Kumar, Gang Li, Ameer Ali Kubar, Shahid Mehmood, Shuhao Huo
The utilization of essential oils as natural antioxidants and preservatives is limited by high volatility, poor water solubility, and long-term instability. To address this, a novel ultrasonic-assisted method was used to prepare and stabilize a nanoemulsion of turmeric essential oil-in-water, incorporating bioactive components extracted from . Ultrasonic treatment enhanced the extraction efficacy and
-
Biogenic amines as an indicator of rye leaven quality during production and storage Food Chem. (IF 8.8) Pub Date : 2024-05-03 Krzysztof Surówka, Magdalena Rzepka
-
-
Tomato pomace food waste from different variants as a high antioxidant potential resource Food Chem. (IF 8.8) Pub Date : 2024-05-03 Barbara Farinon, Martina Felli, Maria Sulli, Gianfranco Diretto, Daniel V. Savatin, Andrea Mazzucato, Nicolò Merendino, Lara Costantini
Pomaces obtained from three San Marzano tomato genotypes including the wild type (WT), (SB), and (CL) were dried at 50 °C and analyzed for nutritional composition, total polyphenol (TPC), flavonoid (TFC) content, polyphenol qualitative profile, total antioxidant capacity (TAC), and antimicrobial activity. Commercial dried tomato powder (CTRP) was included as a control. No differences were detected
-
Absolute kinetics of peroxidation and antioxidant protection of intact triglyceride vegetable oils Food Chem. (IF 8.8) Pub Date : 2024-05-03 Yafang Guo, Albert Pina, Simone Gabbanini, Luca Valgimigli
To verfy their difference from isolated fatty acids, the absolute kinetics of peroxidation was studied for seven triglyceride-based oils of olive (OLI-1, OLI-2), high-oleic sunflower (SUN-HO), high-oleic and high-linoleic safflower (SAF-HO, SAF-HL) grapeseed (GRA) and borage (BOR), by oxygen uptake monitoring, using 2,6-di--butyl-4-methoxyphenol and 2,2,5,7,8-pentamethyl-6-chromanol as reference inhibitors
-
Regenerated SERS substrate based on Ag/AuNPs-TiO2-oxidized carbon cloth for detection of imidacloprid Food Chem. (IF 8.8) Pub Date : 2024-05-03 Xinru Dong, Xiaohai Yan, Yahong Yuan, Yinqiang Xia, Tianli Yue
-
Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived products Food Chem. (IF 8.8) Pub Date : 2024-05-01 Zoe Giannioti, Michele Suman, Alberto Roncone, Eleonora Rollo, Loris Tonidandel, Alice Barbero, Dante Catellani, Roberto Larcher, Luana Bontempo
Wheat-based products are staples in diets worldwide. Organic food frauds continuously threaten consumer trust in the agri-food system. A multi-method approach was conducted for the organic authentication and safety assessment of pasta and bakery products along their production chain. Bulk and Compound-Specific (CS) Isotope Ratio Mass Spectrometry (IRMS) suggested the N, N and N as promising organic
-
Lipophilized rosmarinic acid: Impact of alkyl type and food matrix on antioxidant activity, and optimized enzymatic production Food Chem. (IF 8.8) Pub Date : 2024-05-01 Mohsen Mardani, Katalin Badakné, Ildikó Szedljak, Csilla Sörös, Jamshid Farmani
In this study, the initial focus was on exploring the simultaneous impact of the oil-based food matrix and the polarity of rosmarinic acid derivatives on the antioxidant properties. Rosmarinic acid (RA) showed remarkable DPPH, FRAP, and ABTS radical scavenging activities, followed by methyl rosmarinate (MR) and ethyl rosmarinate (ER). In bulk oil, both conjugated dienes and p-AnV values reached a peak
-
Investigation of use of hydrophilic/hydrophobic NADESs for selective extraction of As(III) and Sb(III) ions in vegetable samples: Air assisted liquid phase microextraction and chemometric optimization Food Chem. (IF 8.8) Pub Date : 2024-05-01 Adil Elik, Bünyamin Doğan, Ahmet Demirbaş, Hameed Ul Haq, Sanaullah, Nail Altunay
-
Wine fermentation process evaluation through NMR analysis: Polysaccharides, ethanol quantification and biological activity Food Chem. (IF 8.8) Pub Date : 2024-05-01 Adriana Rute Cordeiro, Iglesias de Lacerda Bezerra, Arquimedes Paixão Santana-Filho, Philippe Rodrigues Benedetti, Max Ingberman, Guilherme Lanzi Sassaki
Winemaking production is old knowledge of the combination of saccharification and fermentation processes. During the fermentation process, ethanol concentration is one of the main key parameters that provides the quality of wine and is linked to the consumption of carbohydrates present in wine. In this work was determined the better fermentation time, where the wine retains its highest concentration
-
High‑oxygen-modified atmospheric packaging delays flavor and quality deterioration in fresh-cut broccoli Food Chem. (IF 8.8) Pub Date : 2024-05-01 Xuelian He, Lihong Wang, Jiejie Tao, Lichun Han, Hongwei Wang, Xiaoyan Zhao, Jinhua Zuo, Yanyan Zheng
-
Construction of a double-increasing emission fluorescent probe and its application in food detection of benzoyl peroxide and biosystem imaging Food Chem. (IF 8.8) Pub Date : 2024-04-30 Huiling Zhang, Weina Yan, Can Xie, Kun Luo, Liyi Zhou
-
Enzyme encapsulation in metal-organic frameworks using spray drying for enhanced stability and controlled release: A case study of phytase Food Chem. (IF 8.8) Pub Date : 2024-04-30 Yilun Weng, Xin Xu, Penghui Yan, Jiakang You, Xiaojing Chen, Hao Song, Chun-Xia Zhao
-
Absorption and intracellular accumulation of food-borne dicarbonyl precursors of advanced glycation end-product in a Caco-2 human cell transwell model Food Chem. (IF 8.8) Pub Date : 2024-04-30 Xiyu Li, Wouter Bakker, Yaxin Sang, Ivonne M.C.M. Rietjens
-
Screening of specific binding peptide for β-lactoglobulin using phage display technology Food Chem. (IF 8.8) Pub Date : 2024-04-30 Ning Yu, Yan Yang, Yang Li, Wenhan Kang, Jiukai Zhang, Ying Chen
β-lactoglobulin (β-Lg) is a major food allergen, there is an urgent need to develop a rapid method for detecting β-Lg in order to avoid contact or ingestion by allergic patients. Peptide aptamers have high affinity, specificity, and stability, and have broad prospects in the field of rapid detection. Using β-Lg as the target, this study screened 11 peptides (P1–11) from a phage display library. Using
-
Antioxidant and antimicrobial extracts from grape stalks obtained with subcritical water. Potential use in active food packaging development Food Chem. (IF 8.8) Pub Date : 2024-04-30 Pedro Augusto Vieira de Freitas, Silvia Meyer, Eva Hernández-García, Diego Rebaque, Francisco Vilaplana, Amparo Chiralt
In order to valorise winemaking grape stalks, subcritical water extraction at 160 and 180 °C has been carried out to obtain phenolic-rich extracts useful for developing active food packaging materials. Red (R) and white (W) varieties (from Requena, Spain) were used, and thus, four kinds of extracts were obtained. These were characterised as to their composition, thermal stability and antioxidant and
-
Assessing the structural and foaming property changes in egg yolk proteins due to malondialdehyde: Experimental and molecular docking studies Food Chem. (IF 8.8) Pub Date : 2024-04-30 Jingya Chen, Jiaxin Jin, Yu Liu, Mengbin Zhao, Zeliang Qi, Wenjing Shi, Yangyang Li, Shiling Lu, Juan Dong, Qingling Wang
-
Fast detection of tryptamine in meat products with azide-functionalized covalent organic frameworks confined in molecularly imprinted polymers Food Chem. (IF 8.8) Pub Date : 2024-04-30 Chenchen Xie, Jianxin He, Yanbo Wang, Dianwei Zhang, Huilin Liu, Baoguo Sun
-
Characterisation of aroma compounds, sensory characteristics, and bioactive components of a new type of huangjiu fermented with Chinese wild rice (Zizania latifolia) Food Chem. (IF 8.8) Pub Date : 2024-04-30 Yuzong Zhao, Mingyue Gu, Peng Jiang, Song Fang, Ning Yan, Fanyu Kong, Donglin Ma, Dongliang Ren, Xueli Pang, Jun Qiu
-
On the modification of plant proteins: Traditional methods and the Hofmeister effect Food Chem. (IF 8.8) Pub Date : 2024-04-30 Ziming Wang, Tiantong Lan, Jing Jiang, Tingyu Song, Jingsheng Liu, Hao Zhang, Ke Lin
-
Antifungal mechanism of phenyllactic acid against Mucor investigated through proteomic analysis Food Chem. (IF 8.8) Pub Date : 2024-04-29 Chaoqi Zhang, Mingmei Guo, Yanhui Kong, Juanyue Zhang, Jingyue Wang, Shuyang Sun, Xiulian Li, Xiangquan Zeng, Hansheng Gong, Xinguang Fan
-
Real-time monitoring of the pH of white wine and beer with colorimetric sensor arrays (CSAs) Food Chem. (IF 8.8) Pub Date : 2024-04-29 Andrea Pastore, Denis Badocco, Luca Cappellin, Mauro Tubiana, Paolo Pastore
-
Exploring the dynamic behaviors of five pesticides in lettuce: Implications for consumer health through field and modeling experiments Food Chem. (IF 8.8) Pub Date : 2024-04-29 Yanhua Wang, Panpan Liu, Guiling Yang, Fang Shu, Chen Chen
-
Heat-moisture treatment can modulate all-purpose wheat flour for short dough biscuit making: Evidences and mechanism Food Chem. (IF 8.8) Pub Date : 2024-04-29 Yiyuan Zou, Fayin Ye, Zehua Zhang, Xiaoqing Liu, Guohua Zhao
-
Platycodon grandiflorum saponins: Ionic liquid-ultrasound-assisted extraction, antioxidant, whitening, and antiaging activity Food Chem. (IF 8.8) Pub Date : 2024-04-29 Ya-Fang Shang, Hui Chen, Zhi-Jing Ni, Kiran Thakur, Jian-Guo Zhang, Mohammad Rizwan Khan, Zhao-Jun Wei
-
Enhancing vitamin D3 bioaccessibility: Unveiling hydrophobic interactions in soybean protein isolate and vitamin D3 binding via an infant in vitro digestion model Food Chem. (IF 8.8) Pub Date : 2024-04-29 Jia-Rong Huang, Jing-Ru Song, Wan-Shuang Cai, Zhen-Wen Shao, Da-Yong Zhou, Liang Song
-
Facile construction of pectin-based hesperidin microcapsules: Solubilization, stability, loading process, and release mechanism Food Chem. (IF 8.8) Pub Date : 2024-04-29 Peng Zhou, Xiangzhou Li, Zhi Jiang, Jun Zhou, Liqun Shen
-
Novel microbial fermentation for the preparation of iron-chelating scallop skirts peptides-its profile, identification, and possible binding mode Food Chem. (IF 8.8) Pub Date : 2024-04-29 Xu Yan, Ying Yue, Bingrui Guo, Sufang Zhang, Chaofan Ji, Yingxi Chen, Yiwei Dai, Liang Dong, Beiwei Zhu, Xinping Lin
-
Crusting-fabricated three-dimensional soy-based scaffolds for cultured meat production: A preliminary study Food Chem. (IF 8.8) Pub Date : 2024-04-28 Ermie Mariano Jr, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Yeong Woo Choi, Jinmo Park, Dahee Han, Jin Soo Kim, Inho Choi, Sun Jin Hur
-
Green and efficient extraction of flavonoids from Perilla frutescens (L.) Britt. leaves based on natural deep eutectic solvents: Process optimization, component identification, and biological activity Food Chem. (IF 8.8) Pub Date : 2024-04-28 Ziwen Wang, Dongdong Wang, Jiaxuan Fang, Zixin Song, Jiman Geng, Jianfei Zhao, Yifan Fang, Changtao Wang, Meng Li
-
Mechanistic insights into the changes of biological activity and physicochemical characteristics in Lacticaseibacillus paracasei fortified milk powder during storage Food Chem. (IF 8.8) Pub Date : 2024-04-28 Yu Shen, Chao Miao, Ming Ma, Zizhu Zhen, Jian He, Xiaoyan Pei, Yu Zhang, Chaoxin Man, Qianyu Zhao, Yujun Jiang
To clarify the change mechanism of biological activity and physicochemical characteristics in JY025 fortified milk powder during storage, morphological observation, JY025 survival, storage stability, and metabolomics of LFMP were determined during the storage period in this study. The results showed that the LFMP had a higher survival rate of JY025 compared with the bacterial powder of JY025 during
-
Towards an understanding of bitterness in white wines: Contribution of 27 compounds assessed by LC-HRMS and sensory analysis Food Chem. (IF 8.8) Pub Date : 2024-04-27 Tom Estier, Axel Marchal
-
Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications Food Chem. (IF 8.8) Pub Date : 2024-04-27 Leonara Martins Viana, Fabiana Silva Rocha Rodrigues, Millena Cristina Barros Santos, Amanda dos Santos Lima, Elizabeth Harumi Nabeshima, Mauricio de Oliveira Leite, Márcio Arêdes Martins, Carlos Wanderlei Piler de Carvalho, Vinícius Gonçalves Maltarollo, Luciana Azevedo, Mariana Simões Larraz Ferreira, Hércia Stampini Duarte Martino, Mária Herminia Ferrari Felisberto, Frederico Augusto Ribeiro de
-
Correlation analysis of phosphorylation of myofibrillar protein and muscle quality of tilapia during storage in ice Food Chem. (IF 8.8) Pub Date : 2024-04-27 Ye Yu, Ya Wei, Shengjun Chen, Yueqi Wang, Hui Huang, Chunsheng Li, Di Wang, Wenzheng Shi, Jun Li, Yongqiang Zhao
In this study, the correlation between protein phosphorylation and deterioration in the quality of tilapia during storage in ice was examined by assessing changes in texture, water-holding capacity (WHC), and biochemical characteristics of myofibrillar protein throughout 7 days of storage. The hardness significantly decreased from 471.50 to 252.17 g, whereas cooking and drip losses significantly increased
-
Green and efficient extraction of phenolic compounds from Neem leaves using deep eutectic solvents based ultrasonic-assisted extraction Food Chem. (IF 8.8) Pub Date : 2024-04-27 Kirandeep Kaur, Ph. Schmitt-Kopplin, Ashok Kumar Malik
-
Paotianxiong polysaccharides potential prebiotics: Structural analysis and prebiotic properties Food Chem. (IF 8.8) Pub Date : 2024-04-27 Qinwen Fu, Maoying Tian, Yu Yang, Ying Zhu, Hailun Zhou, Jin Tan, Jin Wang, Qinwan Huang
-
Assessment of polychlorinated naphthalenes in Korean foods: Levels, profiles, and dietary intake Food Chem. (IF 8.8) Pub Date : 2024-04-27 Hyeji Heo, Min-Kyu Park, In-Gyu Cho, Jongchul Kim, Eun-Su Shin, Yoon-Seok Chang, Sung-Deuk Choi